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Sun-dried tomato crusted mussles with rosemary infused salad

Start by making the crust by melting the butter and blend the bread into breadcrumbs. Add all the ingredients together and mix well.put the mussels in a bowl and add the chopped garlic, pesto, lemon zest and lemon jiu...

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Sun-dried tomato and seabass sandwich with saffron reduction

Chop the king prawns and cook the in a little butter, blend the bread into breadcrumbs , add the cooked prawns, chives, sundried tomatoes and and melted butter. Clean the fish evenly and place the stuffing on top of 2...

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Fillet of beef mignions with rabbit liver pate`, caramelized onion and balsamic reduction

Cut the pate` ingredients in small pieces and cook in butter covered on low heat, once well softened blend into a paste. Cut the beef in 4 equal parts and seal on a well preheated pan until well browned, remove from t...

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Brie and apple parcels with honey glazed walnuts and dill mange tout salad

Place 2 pieces apple in the middle of the puff pastry squares, followed by the brie and a walnut on top. Drizzle over half of the honey and fold the pastry ends tightly so that the parcel resembles a Christmas cracker...

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Orange and wild thyme mussel tart

Chop the leeks and cook in butter, slice the fig as thin as possible and toss, cut the pastry with a round cutter and place the mixture in the middle of the pastry and bake at 220`c until the pastry is well cooked. Ma...

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Lamb fillets wrapped in Parma ham with rosemary and garlic infusion

Start this recipe by sealing well the lamb fillets in a frying pan. Remove from the pan and brush them with French mustard. Chop the garlic and rosemary and mix with the breadcrumbs, season well and roll the lamb fill...

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Hazelnut crusted salmon on a sesame prawn sandwich

Blend 2 slices of bread into breadcrumbs, add the melted butter crush in the hazelnuts and chopped chives. Mix well, cut the salmon in 6 equal pieces and stick on the salmon fillets, cook at 180 degrees celcius for ap...

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Cerna with dill and sea-urchin tagliatelle

Recipe only available in Maltese...

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Vegetarian wraps

Cut the peppers and leeks in thin strips and cook until softened. Mix the cream cheese to soften and spread over the wrap. Arrange over the cooked vegetables followed by some rucola leaves. Roll the wrap thightly and ...

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