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Battered lemon frog legs on a pumpkin and caramelised onion tart

Mix the lemon zest, basil and jiuce with the frog legs, mix well the eggs, flour, milk powder and dip the frog legs in the mixture, than deep fry. Season with salt and pepper and garnish with rocket. Next, shread the ...

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Spaghetti with flaked tuna and a sundried tomato tapenade

Put the sundried tomatoes, garlic, olives and oil in a container and blend well together, add the chopped parsley. In a little olive oil shallow fry the diced tuna meanwhile Boil the spaghetti, drain and toss in the p...

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Rack of lamb with crushed sweet potato and wild thyme Marsala reduction

Dice the sweet potato overcook, crush with the salted butter and season. In a saute pan seal the lamb cut in 2 eqaul pcs from all sides and finish in the oven for 9 minutes at 180`c. In the same pan add some salted bu...

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Tuna puff with caponata and roast pepper coulis

Roast the red pepper on a non stick mat until well browned, Cool under cold water and remove the outer spin of the pepper. Remove the seeds and blend into liquid.Cut the veg into 6cm strips and blach in hot water. Cut...

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Aubergine involtini with au-gratin

Start by preparing the mornay sauce, melt the butter and mix in the flour, mix the milk powder with the water and pour mixing continously to the butter mix, keep whisking than add the grated cheese and remove from hea...

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Pan-fried venison with a blackberry reduction

Pan-fry the venison in some vegetable oil until browned and continue in the oven for 9 minutes at 180`c. Remove from the oven and add the berries, place on heat and add the butter and allow to melt, now remove the ven...

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Stuffed chicken thighs with artichokes and ricotta cheese

Chop the onion and fry lightly together with the chopped artichoke hearts, remove from heat and mix in the ricotta. Open the chicken flat and fill with the ricotta filling, roll again with 2 Parma ham slices on the ou...

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Grilled chicken breast with rocket salad and spicy hummus dip.

Cut the breast in 4 flat pieces and grill with some olive oil and seasoning. Cut the leek and blanched asparagus in long strips (julienne) and toss in butter, remove from heat and in another bowl toss with the rocket ...

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Sea bream involtini on a salmon and prawn cake

Cut each fillet in 2 pieces, equal in size. Mix some breadcrumbs with the caponata and roll in the sea bream fillet. Place an oven tray and roast for 10 minutes at 180`c. Chop the prawns, salmon, 1/2 onion, 3 cloves g...

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Trio of chocolate and strawberries

To make the strawberry shot, blend well the strawberries and strain, brend well with the cream and sugar until foam is formed at the top.To make the chocolate tart, heat the cream until you see it simmering aro...

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Imqaret

Mix well the flour ,baking powder with the margarine add the sugar and mix well.add the beaten egg and allow to rest. Heat the orange juice, marsala and anisette in a saute pan and on low heat, chop the dates and add ...

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Chicken pizzaiola with Mexican cous-cous

Pan fry the chicken breast from both sides on a griddle pan until well browned, place on an oven tray an roast at 180`c until nearly cooked , remove from oven and place 2 tablespoons caponata on each breast and cover ...

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