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Spaghetti with octopus

Recipe only available in Maltese...

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Artichoke and pancetta risotto with mascarpone cheese

Chop the onion and garlic with half the pancetta cubes and sauté with the butter and oil until the onions become transperant. Add the Arborio rice to the pan and stir for 2 minutes before adding in the white wine. In...

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Duck breast on rye bread with tomato confit and onion marmalade

Trim the duck breast and pan-fry fat side down first without adding any oil to the pan. When the duck is sealed from both sides, add the cherry tomatoes to the pan and continue cook in the oven for a further 9 minutes...

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Salmon and seabream roulade on a prawn potato cake with saffron reduction

Cut the salmon into 2 fingers, approximately 3 cm wide and roll around the seabream fillets. Wrap them up in cling film, making a knot at both ends so that it keeps tight. Put the fish in simmering water and cook slow...

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Pan-fried scallops with minted vegetables and lemon buerre-blanc

Cut the leeks and mangetout in julienne(thin strips) and fry them in some oil. Season well salt and pepper until the leeks become transperant. Remove from heat and add the fresh mint. Chop the onion and garlic and coo...

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Fried lemon squid with pepper and tomato salsa

Put the onions, red pepper and garlic in a pan with a little olive oil and cook for a few minutes until soft. Add the cherry tomatoes and lemon jiuce and simmer until you have thick tomato compote. Mix in the fresh mi...

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Pork Fillet with dried figs and walnuts

Cut the pork fillet into 4 pieces and pan fry until half cooked. Blend the fresh bread into bread crumbs using a food processor. Melt the butter and add it to the breadcrumbs along with the crushed walnuts and sage. C...

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Kangaroo fillet with figs and orange and almond couscous

Start by preparing the couscous. Heat some olive oil in a pan and sauté together ½ of the onion and chopped garlic with the Chinese 5 spice. Pour in the beef stock and bring to the boil. Meanwhile, place the couscou...

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Pan-fried Sea bass with tomato and thyme coulis and crushed wasabi potatoes

Cut the potatoes in small cubes and boil until cooked. Drain well, add the salted butter, cream, wasabi and parsley mixing continuously. Cut the sea bass neatly and pan fry in olive oil, presentation side first. Remov...

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