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Cajun spiced chicken on a goat cheese and avocado salad with a honey and balsamic dressing

Mix well the chicken breast with the spices and grill on a well preheated griddle pan. Slice the onion, quarter the tomatoes, dice the avocado and mix all in a bowl. Meanwhile blanch the French beans and cool well und...

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Penne with curried prawns and spinach cream

Chop the onion, garlic and prawns and sauté in butter with the curry powder and paste on low heat until browned, pour in the wine and deglaze. Add the cream and simmer to reduce by half, meanwhile cook the pasta al d...

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Duo of Salmon and pan fried scallop in a herb lime dressing

Cut the salmon in 2 long round cylinder wrap in Parma ham, than tighten well in foil. Seal the salmon on well preheated pan from all sides and allow to cool in the fridge. Cut the leek approximately 10cm long, blanc...

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Breast of duck, lime and thyme mash and pomegranate reduction

Remove Duck extra fat and seal on a well preheated sauté pan fat side first until browned. Remove the duck from the pan and finish in the oven until medium done. Use the same sauté pan to toss on low heat the pomegr...

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Pork Wellington with mushroom crushed potatoes and a balsamic red wine reduction

Cook the Pork fillet until medium  on a griddle pan and remove from heat. Use the same pan to sauté in butter the chopped garlic and chopped shallots, add sugar and caramelize, pour in the balsamic, wine and reduce ...

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Mini chickpea and tuna fritters with a lime yogurt dip

Mince the chickpeas and mix well with the feta and well drained tuna. Finely chop the onion, garlic and coriander and mix together. Meanwhile mix well the yogurt and lime juice in a bowl and allow to infuse in the fri...

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Smoked salmon and avocado creation with a cranberry and balsamic dressing

Chop the smoked salmon and in a bowl mix it with the lime zest. Meanwhile slice the pepper in strips and sauté than allow to cool. In 2 round moulds place the fancy lettuce at the bottom top with the peppers than the...

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Stuffed pork fillet with a roasted pumpkin puree

Blend together the chicken, sage, yolk cream and walnuts into a mouse, using a sharp knife open the pork fillet lengthwise and stuff it with the chicken mousse. Use silver foil to close the roulade and tighten, seal ...

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Tuna and mushroom risotto with tomato finish

Chop and saute the leeks, garlic, fennel, chilly and half the mushrooms in butter until transparent.  Add the rice and stir for 1 minute than add the white and bring to the boil. Pour in the warm vegetable stock, pol...

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Stuffed calamari with salmon and prawns

Blend well the salmon and peeled prawns, in a bowl add with the egg, ricotta, basil, season and mix well. Use the prawn heads to make a stock with the onions, garlic and celery, saute all the ingredients together than...

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Gluten free pasta with chilli pancetta and calamari

On low heat saute the pancetta, chop the onions, garlic and saute until the butter in browned. Slice the calamari and toss in the butter for 1 minute. Add the polpa sicilana , chopped parsley and simmer for 2 minutes...

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Sweet and sour pork with teriyaki noodles

Whisk well the flour, eggs, cream and turmeric. Cut the Pork in cubes, dip in the egg mixture and deep fry. Meanwhile in a saute pan heat the sweet and sour sour and toss the pork in. Cut the vegetables in strips and ...

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