Search Neil's Recipes by type:

Tuna tartar with a tomato dressing

Cut the tuna in 2cm cubes and toss with the chopped capers, shallots, gherkins, capers and parsley. Add the chilli, Worchester, soy and olive oil, season than toss well and allow to rest in the fridge for 20 minutes. ...

View Recipe

Red curried chicken on an almond and grape salad

Cut the pepper and shallots in quarters and roast in the oven with olive oil and seasoning until browned. Cut the chicken in strips and toss with the curry paste and ginger and sauté in butter on high heat, once al...

View Recipe

Vegetarian involtini with a tomato and orange chutney

For the chutney, saute all the ingredients together except the vinegar and lemon until lightly browned than add the liquids and simmer for approximately 20 minutes. Slice the courgettes lengthwise in thin slices and g...

View Recipe

Lemon and asparagus risotto with parmesan shavings and ginger

Dice the leek and sauté in butter, slice the asparagus, leave the tip whole and add to the pan stirring continuously. Once the vegetables are cooked, remove again the asparagus tips, add the rice and stir well. Zest ...

View Recipe

Grouper and prawn tomato crumble

Clean the prawns dice, dice the grouper and sauté in butter, add the chopped lemon grass, chilli, leeks and garlic. Keep tossing on medium heat until butter starts to brown, than pour in the wine and stir well.Add t...

View Recipe

Feta nutty mushrooms on salsa verde pasta salad

Remove the mushroom stalks and blend them together with the feta, fill the mushrooms with the mixture and press. Beat the eggs and flour, mix the breadcrumbs with the zest and hazelnuts, than pass the mushrooms into ...

View Recipe

Mussel and octopus salad on an olive and anchovy mille follie

8 green shell mussels300g octopus1 shallot1 mango10 mint leavesSmall bunch dill1/4 red chilli6 tbsp garlic oil1 puff pastry sheet20...

View Recipe

Trio of calamari with arioli dip

In a food processor blend well all the dip ingredients, season and add more olive oil is you prefer a softer dip consistency.  Slice one of the calamari, toss in the corn flour, season, deep fry for few seconds than ...

View Recipe

Breast of duck on a black grape compote and thyme potato gratin

Score the duck breast and seal fat side first without adding any oil, once its well sealed remove from the pan and add the sliced red onion, garlic, spice and sugar, caramelize than add the grapes cut in halves, toss...

View Recipe

Artichoke crusted breast of chicken on a bean minted salad

Cut the chicken in 2 portions and season and seal from both sides. Mix well the bread crumbs and parsley together with the chopped chilli and lime zest, Once chicken is sealed brush with the artichoke dip and cover wi...

View Recipe

Lamb loin with a porcini and fig compote, celeriac mash and spiced spinach

Soak the porcini and the quartered figs in the port and allow to infuse overnight. Clean the lamb rack from all bones, season and seal well from all sides, than finish in the oven. Add a knob of butter and the sugar...

View Recipe

Prawn tomato risotto with courgettes, basil and chevre cheese

Peel the prawns and use it’s shells to make a stock, sauté the shells with the celery, red onion, 3 cloves garlic in butter until browned, add 2 ltrs water, bring to the boil and simmer for 45 min. Blend the st...

View Recipe