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Breast of duck on a strawberry and pistachio risotto

Clean the duck extra fat and pan fry from both sides to seal well fat side first without adding any oil. Remove duck from the pan and finish in the oven until medium cooked. Add the chopped leeks and stir add the a kn...

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Swordfish and crab pasta with artichoke hearts and green olives

Chop the garlic and leeks and sauté on very low heat in butter until lightly browned, add the chopped swordfish and toss until cooked through. Meanwhile slice the artichokes and olives and toss in with the well drain...

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Fillet mignions with balsamic and cranberry reduction

Seal well the fillet on a well preheated pan and than finish in the oven until cooked to your likings. Use the same pan to brown the sliced red onion, caramelize with sugar and then add the balsamic juice and reduce b...

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Spicy vegetarian ginger and coriander tortillas

Mix the spices with the mince and sauté on high heat, add the grated ginger chilly, garlic and leeks all roughly chopped and keep tossing continuously. Once browned add the beans, tomato pulp, sweet corn, coriander ...

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Lime and oat crusted stuffed chicken

Using a sharp knife create a pocket lengthwise across the chicken supreme, meanwhile mash well the feta and basil and stuff with. Zest the lime and mix with the oaths, beat the eggs and flour into a batter.  Dip the ...

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Braised grouper on a tomato and fennel pilaf rice

For the fish, dice the vegetables and sauté lightly in olive oil, pour in the stock and then simmer all the ingredients together covered for 30 minutes. Add the fish and continue simmering until cooked through.  For...

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Braised coconut chicken thighs with baby shallots

Brush the chicken with the unami paste and sauté in a small pot until browned from all sides. Remove the chicken from the pan and add the dice vegetables and curry, sauté until lightly browned than add the chicken a...

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Fillet of pork on an orange and thyme sweet potato mash with a yogurt dressing

Season and seal well the pork fillet from all sides and roast in the oven. add the stock to the same pan and warm. In a small sauté pan whisk well the yolks, mustard, oil and yogurt, slowly pour in the warm stock and...

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Salmon and tuna roulade with a dill buerre blanc

Cut the salmon slanting as possible or even lengthwise if possible, meanwhile in a bowl mix well the tuna and ricotta, season and place on the salmon fillet. Roll the salmon, place on an oven tray and grill roast unti...

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Lime and chilli prawns on sesame and coriander fried rice

Peel the king prawns and in a bowl mix with the parsley and chopped chilly. Zest the lime and squeeze the juice and also mix with the prawns, than season well and leave in the fridge. Slice the baby corn and spring on...

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Gluten-free salmon and prawn mini foccacia with baby asparagus and fresh dill

Cut the 2 foccacia in 12 foccacia canapé base, trim the height and toast from both sides. Peel and cut the prawns lengthwise than sauté in olive oil with chopped garlic and parsley, remove from heat and trim the. B...

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Pistachio crusted lamb cutlet on braised prune compote and sesame wafer

Trim and seal the lamb cutlet than cook in the oven until medium rare, remove from the oven and brush with mustard. sprinkle the pistachios on the mustard, place in the oven for 1 more minute and than allow lamb to re...

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