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Sun dried tomato brushed salmon on a feta and French bean salad

Blend well the sundries tomatoes with the olive oil, Brush the salmon with and grill in the oven. Toss the prawns on high heath in garlic oi...

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Beef and duck skewers on a grilled aubergine and tomato gratin

Remove the extra fat off the duck and cut in cubes, cut the fillet same shape and size toss with the honey, spice and hoisin and put on four sticks alternatively. Grill on a well preheated grill until medium cooked. S...

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Rubbed fillet of pork on a chilli and spring onion beer pilaff rice

For the pork, mix the dry ingredients together and rub well the Pork than mix the wet ingredients and brush also the fillet with. allow overnight in the fridge and than grill on a well pre heated griddle pan and finis...

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Lemon and basil grilled calamari on courgette fritter and pecorino cheese

Grated the courgette, slice the onion and mix well with the other ingredients. Preheat a non stick pan form 2 patties and fry to form the flat patties. Clean well the calamari and marinade in olive oil lemon zest and ...

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Peppered goat cheese and fig involtini on a tomato and aubergine salad

Chop the onion, fig and sauté in butter until softened, place the mixture on the sliced veal sprinkle with goat cheese and roll. Blend the bread into bread crumbs, add the chopped rosemary and season. Brush the veal ...

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Breast of duck with a strawberry reduction on a pancetta and asparagus potato cake

In a well preheated pan season and seal the duck fat side first than place on an oven tray and finish in the oven until medium cooked. Use the same pan with the duck fat left to top with honey and chopped strawberries...

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Mushroom and fig stuffed pork fillet with a hazelnut crust

Chop the figs and soak in port for at least 1 hr. than chop the onion and garlic, sauté in butter until browned, add the sliced mushrooms, sauté and finally add the figs. simmer until its binded and remove from heat...

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Grilled sea bream fillet on a beetroot and seafood mash, herb oil

Trim the fish fillets sprinkle with lime zest and juice, drizzle with oil oil season and grill in the oven. Next, peel and dice the potatoes, boil until medium soft, drain and add the warm seafood liquid only and beet...

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Breast of duck on a strawberry and pistachio risotto

Clean the duck extra fat and pan fry from both sides to seal well fat side first without adding any oil. Remove duck from the pan and finish in the oven until medium cooked. Add the chopped leeks and stir add the a kn...

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Swordfish and crab pasta with artichoke hearts and green olives

Chop the garlic and leeks and sauté on very low heat in butter until lightly browned, add the chopped swordfish and toss until cooked through. Meanwhile slice the artichokes and olives and toss in with the well drain...

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Fillet mignions with balsamic and cranberry reduction

Seal well the fillet on a well preheated pan and than finish in the oven until cooked to your likings. Use the same pan to brown the sliced red onion, caramelize with sugar and then add the balsamic juice and reduce b...

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Spicy vegetarian ginger and coriander tortillas

Mix the spices with the mince and sauté on high heat, add the grated ginger chilly, garlic and leeks all roughly chopped and keep tossing continuously. Once browned add the beans, tomato pulp, sweet corn, coriander ...

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