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Grilled swordfish on a spicy barley and avocado salad

Wash well the barley and drain well, than boil until cooked in salted water.  Chop the shallot, chilly, dice the avocado, quarter tomatoes and mix well with the cooked barley. Add the yoghurt, basil, zest, tuna and a...

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Stuffed breast of chicken mushroom compote, thyme infused potatoes

Dice the brie and mix well with the bigilla and walnuts, flatten the chicken and put the filling in the middle, roll the breast and tighten with the pancetta. Roast in the oven until cooked through at 180 degrees celc...

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Pan fried sea bream on a tuna and olive caponata rosemary pasta cake

Boil the gluten free spaghetti and drain well, mix in the Parmesan, rosemary, egg and mix well, shallow fry until golden in a preheated pan. Dice the onion and chop the garlic to simmer in olive oil, add the diced aub...

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Fruity rabbit liver and beef fillet on a sweet potato thyme mash with red balsamic caramelized onions

For the caramelized onions, melt the butter and sauté on low heat all the ingredients until tender, than blend all together. Next, cut the beef in 2 portions and seal on a well preheated saute pan, remove the beef ...

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Salmon supreme wrapped in pancetta on a lime and avocado risotto

Seal the salmon from both sides in olive oil and remove from the pan. Add the butter and on low heat sauté the chopped spring onions. Allow butter to brown than add the quartered cherry tomatoes and chopped parsley. ...

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Breast of duck with a prune and prickly pear reduction, spring onion crushed potatoes and wild thyme roasted vegetable ratatouille

Score the duck beast and sauté well from both sides, fat side first without adding any oil. Remove the duck from the pan and sauté the pressed garlic in, once browned add the honey and chopped prunes and caramelize....

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Honey and soy pork skewers with 3 salads

Honey and soy pork skewers Dice the pork and toss with the spices, add 1 tbsp honey and the soy sauce. Thread the pork on two sticks and seal on a well preheated griddle pan than place on a ...

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Tuna tartar with a tomato dressing

Cut the tuna in 2cm cubes and toss with the chopped capers, shallots, gherkins, capers and parsley. Add the chilli, Worchester, soy and olive oil, season than toss well and allow to rest in the fridge for 20 minutes. ...

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Red curried chicken on an almond and grape salad

Cut the pepper and shallots in quarters and roast in the oven with olive oil and seasoning until browned. Cut the chicken in strips and toss with the curry paste and ginger and sauté in butter on high heat, once al...

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Vegetarian involtini with a tomato and orange chutney

For the chutney, saute all the ingredients together except the vinegar and lemon until lightly browned than add the liquids and simmer for approximately 20 minutes. Slice the courgettes lengthwise in thin slices and g...

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Lemon and asparagus risotto with parmesan shavings and ginger

Dice the leek and sauté in butter, slice the asparagus, leave the tip whole and add to the pan stirring continuously. Once the vegetables are cooked, remove again the asparagus tips, add the rice and stir well. Zest ...

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Grouper and prawn tomato crumble

Clean the prawns dice, dice the grouper and sauté in butter, add the chopped lemon grass, chilli, leeks and garlic. Keep tossing on medium heat until butter starts to brown, than pour in the wine and stir well.Add t...

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