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Chicken ceaser pasta salad

On a griddle pan grill the chicken breast and the bacon. Cut the baguette in chunks, sprinkle with olive oil thyme leaves and toast in the grill. Blend well the parmesan, anchovies and olive oil until smooth. Mix well...

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Greek calamari pasta salad

Clean and slice the calamari, sprinkle with lemon pepper and saute in a saute pan. Meanwhile, cut the green peppers and tomatoes in chunks, slice the onion crush in feta and mix well in a bowl with the pasta and all t...

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Pan fried seabass with a roasted red pepper coulis

Clean the pepper drizzle with olive oil season and roast in the oven skin up until browned. Pan fry the seabass skin side first in olive oil and place on an oven tray to finish under the grill for 2 minutes before ser...

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Seared peppered tuna on a prawn and leek chilli pasta salad

Cut the tuna in thick fingers, brush with olive oil and sprinkle with crushed peppercorns. Seal on well heated pan, remove from heat than sprinkle the dill on and allow to rest.Slice the peppers and leek in thi...

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Olive and anchovy rabbit stew with spicy herbed cinnamon rice

Cut the rabbit in small pieces in a bowl mix with the spices and sauté until will sealed.Remove from the pan and add the diced onions, garlic and carrots, sauté until browned than add the olives and anchovies....

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Crusted Fillet of pork with an onion marmalade, artichoke mash and peppered port reduction

Seal the pork fillet whole as is and cook half way through, remove from heat and brush with mustard. Blend the corn flakes and herbs in a processor leaving chunky flakes and stick to the mustard on the pork fillet. Fi...

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Breast of chicken stuffed with feta, olives and anchovies

In a bowl mix well the feta chopped anchovies and olives. Flatten the two chicken breast, place the filling in the middle and roll tight with the parma ham on the outside. Roast in the oven until cooked through. Slice...

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Gluten free Spaghetti octopus stew

Dice the onion, carrot and chop the garlic, sauté until transparent, than add the octopus cut in small piece. Sautee until octopus turn red than add the red wine, pulp and simmer. Wash well the olives and capers from...

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Sea Bass with cherry tomato comfit and mussels couscous

Start by cooking the mussels, you will need the obtained liquid from the shell fish to cook the couscous in. Clean, scrub and remove the beard from the mussels. Put into a pot, add in the zest & juice of lemon, sp...

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Fusilli with coconut and spicy prawns

Chop the leek, garlic ginger and simmer in oil on low heat with the red curry paste until transparent. Add the chopped prawns, diced peppers, chopped pineapple and toss. Increase heat and before vegetables starts brow...

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Tuna and pancetta fillet Pasta

Chop the onion and pancetta, saute until lightly browned than mix well with the tuna and ricotta. Boil the pasta until cooked through and cool under cold water, use a piping bag to fill the pasta shells. On low heat m...

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Ricotta Gnocchi with an olive and anchovy salsa

Mix well all the ingredients together, form approximately a 2cm diameter cylinder with the dough and cut them 3cm long. Dust with flour and boil in salted water. Chop the onions, garlic, anchovies, olives and sauté o...

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