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Tuna and pancetta fillet Pasta

Chop the onion and pancetta, saute until lightly browned than mix well with the tuna and ricotta. Boil the pasta until cooked through and cool under cold water, use a piping bag to fill the pasta shells. On low heat m...

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Ricotta Gnocchi with an olive and anchovy salsa

Mix well all the ingredients together, form approximately a 2cm diameter cylinder with the dough and cut them 3cm long. Dust with flour and boil in salted water. Chop the onions, garlic, anchovies, olives and sauté o...

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Fresh cod fillet al cartoccio with stewed potatoes and a sundried tomato crème friache

Slice the potato in thin slices and sauté on low heat with the thyme. Place in the middle on a 30x30cm silicone paper, with a 200g cod portion on. Cut the carrots and leeks in thin slice and together with the trimmed...

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Braised grouper on a black olive salsa tagliatelle

Cut the grouper in two portions, place on a silver foil, cover with the chopped garlic, sliced fennel and chopped mint. Close the foil around the grouper leave the top open, pour in the wine and stock than close. Plac...

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Stir fry vegetable noodles with chickpea and onion fritters

Finely Slice the 3 onions, crush well the chickpeas and mix well together with the ginger, cumin, flour, eggs and coriander, season well and form small patties. Fry in shallow or deep hot oil. Slice the red onion, pep...

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Pan fried duck breast on a fruity almond risotto

In a small pan, cook the chopped onions and garlic in butter until transparent. Add the rice and mix well to coat the rice grains in oil. Add the wine to the pan and bring to the boil. Top with the beef stock and leav...

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Lemon and dill fried fish with mushy peas and spicy dip

Cut the potatoes in fries and deep fry 3 times until golden brown. Chop the gardiniera, chilli and mix with the mayonnaise, place in a dipping bowl and leave in the fridge. Bring half a cup of water to the boil, add t...

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Broccoli, feta and roasted vegetable pasta salad

Dice the onion, aubergine, courgette and pepper, drizzle with olive oil, seasoning and roast in the oven until browned. Blanch the broccoli florets and cool in cold water, drain the pasta and mix in a bowl with the ro...

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Salmon and asparagus pasta salad with baby spinach and sunflower seeds

Cut the Cherry tomatoes in half, Roast with the Salmon and crush in a bowl. Drain the pasta and mix with the salmon, slice and sauté the asparagus, chop the spring onion, roughly chop the dill and mix in with the pas...

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Mushroom and orange risotto with blue cheese and roasted almonds

Chop the leek, garlic and sauté on low heat until softened, add the mushrooms and toss than rice, stir well than pour in the wine, stock and simmer until almost cooked through. Just before all the liquid is absorbed ...

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Rigatoni with garlic cougettes, black olives, walnuts and crème fraiche

Slice the courgettes and chop the garlic, saute in salted butter until browned than add the olives, pasta and toss well. Add the walnuts, sage and finally the crème, keep tossing well and serve....

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Coconut and prune lamb curry with sesame egg fried rice

Dice the Lamb and mix well in curry powder and oil, saute in vegetable oil until browned than add the shallots cut in half and add the ginger and curry paste. Saute until onion is browned, add quartered prunes and tos...

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