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Coffee liqueur mama`s cake

Start this recipe by making the chocolate sauce. Heat the double cream and chopped chocolate together in a saucepan till the chocolate has melted, stirring constantly. Remove the saucepan off the heat and stir in the ...

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Chocolate brownie cake

Line and grease a 20cm loose bottomed cake tin. Place the chocolate and butter in a saucepan and melt together, stirring constantly. Leave to cool slightly before mixing in the egg yolks, flour, nuts and chocolate pie...

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Chocolate pecan pie

Use the ingredients above to make the sweet pastry using the rubbing-in method. Use to line a 20cm flan tin. Cover with a sheet of baking paper, fill with beans and bake blind for 10 minute. Remove the beans and paper...

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Chocolate macaroons with rum ganache`

Start by making the chocolate ganache` by melting the cream and chocolate together in a saucepan over a low heat, stirring constantly. When the chocolate has melted, take the saucepan of the heat and mix in the rum. P...

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Barbeque floavoured beef with coriander, mandarin and cashew nut salad

Make the beef marinade by mixing all the ingredients together. Rub the mixture over the beef fillet, and leave to marinate overnight, of for 5 hours. When ready, heat a griddle pan and quickly brown the beef fillet al...

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Crispy chilli beef salad

Before you start this recipe, put the vegetable oil in a deep pan and turn on the heat to warm up the oil. Meanwhile, start preparing the crispy beef. In a bowl, mix the eggs, corn flour and salt together to a smooth ...

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Sweet pork stir-fry with ginger and plum sauce

In a large bowl , mix together the pork, corn flour, soy sauce, rice wine or sherry, brown sugar, sesame oil, and minced ginger and leave to marinade for 30 minutes. Next, heat the oil in a wok, and quickly stir fry t...

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Curried pork with cherry tomatoes, apples and flaked almonds

In a large frying pan, heat the oil and add the chopped garlic and sliced onions. Soften together for 3 minutes. Add the chopped pork, cherry tomatoes and apple and cook for 2 minutes to seal the meat. Add the curry p...

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Satay beef skewers with Thai mango and walnut salad

Prepare the satay sauce by putting all the ingredients (except for the beef) in a food processor and pulse for a few seconds. Thread the beef cubes onto the wooden skewers and brush the meat all over with the satay sa...

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Rabbit braised in red wine with chestnuts, shallots and celery

Start by dipping the rabbit pieces into flour, coating them completely. (This will help to thicken the wine sauce). In a large pan, heat the oil and butter till hot, and then add the garlic and rabbit pieces. Brown th...

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Italian style escalopes of pork with a sage and parmesan crust

Start by removing any fat left on the sides of the pork steaks. Next, hammer the pork steaks in between 2 layers of cling film to slightly flatten out. Put to one side. Make the parmesan crust by mixing the herbs, pol...

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Garlic and rosemary pork skewers with crunchy apple and walnut salad

Cut the pork fillet into small cubes and place in a bowl. Add the chopped rosemary, garlic, lemon zest, olive oil and season well with pepper and salt. Mix together well, cover with cling film, and leave to marinate f...

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