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Rabbit braised in red wine with chestnuts, shallots and celery

Start by dipping the rabbit pieces into flour, coating them completely. (This will help to thicken the wine sauce). In a large pan, heat the oil and butter till hot, and then add the garlic and rabbit pieces. Brown th...

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Italian style escalopes of pork with a sage and parmesan crust

Start by removing any fat left on the sides of the pork steaks. Next, hammer the pork steaks in between 2 layers of cling film to slightly flatten out. Put to one side. Make the parmesan crust by mixing the herbs, pol...

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Garlic and rosemary pork skewers with crunchy apple and walnut salad

Cut the pork fillet into small cubes and place in a bowl. Add the chopped rosemary, garlic, lemon zest, olive oil and season well with pepper and salt. Mix together well, cover with cling film, and leave to marinate f...

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Beef fillet with garlic mash and creamy horseradish spinach

Start this recipe by boiling the potatoes in a pan till soft. Meanwhile, Heat the olive oil in a griddle pan and add the garlic and rosemary to infuse the oil. After a minute, add the beef fillets and brown on both si...

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Cottage pie with cheesy mustard mashed potatoes

In a medium sized frying pan, heat the olive oil and brown the minced beef for about 4 minutes. Remove the mince from the pan, and add the onion and garlic and fry for 2 minutes. Add the diced carrots, peas, bay leave...

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Rosemary and mustard toad in the hole with red onion gravy

Start by cutting the rind off the bacon. Next, wrap one piece of bacon around the center of each sausage. Heat a frying pan and quickly brown the bacon wrapped sausages all over. Place the sausages in the oven proof d...

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Paprika and honey glazed drumsticks

In a small bowl, mix together the mayonnaise, paprika and honey and season with salt and pepper. Place the drumsticks on a large baking tray, and brush them all over on both sides with the paprika mayonnaise, using a ...

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Char-grilled spiced chicken with minted red pepper salad

For best results, the chicken and red peppers should be cooked on a barbeque for a nice, char-grilled flavour. Start this recipe by making the marinade for the chicken. Mix the dry spices together with the natural yog...

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Soy sauce and honey glazed duck breast with pancetta, sesame oil and Savoy cabbage

Start by scoring the skin of the duck breasts with a sharp knife. Be careful not to cut through the flesh. Pat dry the skin with kitchen towel and season well with lots of salt and pepper on the skin. Heat a pan till ...

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Coq au vin with prunes

Start by coating the chicken pieces in the seasoned flour, making sure that they are completely covered. Heat the butter and olive oil in a large pan, and then brown the chicken pieces on all sides for a few minutes. ...

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Sweet and sour chicken with fresh pineapple

Start by cutting the pineapple in half lengthways. Remove the pineapple flesh from the skin and chop up the flesh into small cubes. Keep the pineapple skins whole as you will be serving the chicken in them. Next, star...

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Black peppered chicken with basmati rice

Before you start cooking, it is important to soak the basmati rice in water for 30 minutes, to prevent it from sticking together whilst cooking. When you are ready to start cooking the curry, put the rice on to cook a...

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