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Black olive and sun-dried tomato hummus with paprika tortilla chips

Place all the ingredients in a food processor and pulse for a few seconds till you have a nice smooth dip. Season with fresh black pepper and chill while you prepare the tortilla chips. To make the paprika tortilla ch...

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Petite pois dip with yogurt and mint

Place the defrosted peas, spring onions, garlic and mint leaves in a food processor and pulse for a few seconds, leaving chunky. Add the remaining ingredients and continue to pulse. Taste for seasoning and chill befor...

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Red snapper cartoccio style with ginger and coconut rice

Before starting this recipe it is important that you soak the basmati rice in water for 30 minutes before cooking, to prevent the grains from sticking together. When ready, put the coconut milk and star anis in a sauc...

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Warm salad nicoise with poached salmon and mustard dressing

Start this recipe by cooking the potatoes. Meanwhile, make the dressing by whisking together the mustard, olive oil, white wine vinegar, sugar and fresh seasoning to taste. Put the dressing to one side. When the potat...

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Seared fresh tuna with grilled vegetables and avocado and lime mayonnaise

This is a very easy recipe. Start by preparing the vegetables. Slice the zucchini horizontally into thin strips and the peppers into 4 strips. Heat a tablespoon of olive in a griddle pan, and cook the vegetables on bo...

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Seafood skewers with parma ham, lemon and lime

In a bowl, mix together the olive oil, lemon juice, marjoram and seasoning. Add the monkfish cubes and tiger prawns and mix well to coat the seafood all over. Leave to marinate for 30 minutes. When ready, prepare the ...

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Tuna fish fillets with capers, ancovies and caramelized lemons

Chop the fresh rosemary and crush in a pester and mortar with the olive oil. Pour half the mixture over the tuna fillets and place them in a baking dish. Cover the top of the tuna with the lemon slices and place 2 anc...

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Tuna fishcakes with mint

Fry the onion and garlic together in some oil till soft, and leave to cool. Drain the oil or brine from the tuna and discard. Place the tuna in a bowl, along with the beaten egg, the cooked onion and garlic and the fr...

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Smoked salmon and cream cheese tarts with asparagus and dill

Grease the tartlet tins with some butter or margarine, and line them thinly with the short crust pastry. Divide the salmon trimmings and asparagus slices equally between the prepared pastry cases. In a bowl, place the...

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King prawns with garlic and Parmesan breadcrumbs

Start by preparing the king prawns. Take a knife and run it down the back of the prawns, removing the vein. To make the crumb mixture, mix together the breadcrumbs, parsley, lemon juice and zest, grated parmesan and c...

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Hot and sour pickled prawns

Mix all the ingredients together in a bowl and place in the fridge for 48 hours to marinate. Serve the hot and sour prawns with lime slices and chopped coriander....

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