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Naan bread pizza with chutney, Parma ham and curried cheese

This recipe is ideal for a lunch time snack as it is quick and easy to prepare. I prefer using naan bread which is flavoured, like garlic and coriander, but plain will also do. Start by placing the naan bread on a bak...

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Maltese bread stuffed with tuna, olives and potatoes

Cut the top off the two loaves of bread, and remove the inside of the loaves, leaving just the crust. Place the bread that you have removed into a food processor, add some basil, parsley and chopped garlic and pulse t...

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Pan-fried halloumi cheese with lime, caper and coriander dressing

This recipe is extremely simple and can be made in just a few minutes. This dish is ideal served as a starter. To make the dressing, just mix all the ingredients together and leave to chill while you prepare the hallo...

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Curried ricotta cheese dip and Baba ganoush with coriander

To make the curried ricotta cheese dip start by putting all the ingredients together in a bowl and mix well. You can alternatively pulse in a food processor for 5 seconds. Chill well, before serving the dip with warm ...

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Black olive and sun-dried tomato hummus with paprika tortilla chips

Place all the ingredients in a food processor and pulse for a few seconds till you have a nice smooth dip. Season with fresh black pepper and chill while you prepare the tortilla chips. To make the paprika tortilla ch...

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Petite pois dip with yogurt and mint

Place the defrosted peas, spring onions, garlic and mint leaves in a food processor and pulse for a few seconds, leaving chunky. Add the remaining ingredients and continue to pulse. Taste for seasoning and chill befor...

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Red snapper cartoccio style with ginger and coconut rice

Before starting this recipe it is important that you soak the basmati rice in water for 30 minutes before cooking, to prevent the grains from sticking together. When ready, put the coconut milk and star anis in a sauc...

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Warm salad nicoise with poached salmon and mustard dressing

Start this recipe by cooking the potatoes. Meanwhile, make the dressing by whisking together the mustard, olive oil, white wine vinegar, sugar and fresh seasoning to taste. Put the dressing to one side. When the potat...

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Seared fresh tuna with grilled vegetables and avocado and lime mayonnaise

This is a very easy recipe. Start by preparing the vegetables. Slice the zucchini horizontally into thin strips and the peppers into 4 strips. Heat a tablespoon of olive in a griddle pan, and cook the vegetables on bo...

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Seafood skewers with parma ham, lemon and lime

In a bowl, mix together the olive oil, lemon juice, marjoram and seasoning. Add the monkfish cubes and tiger prawns and mix well to coat the seafood all over. Leave to marinate for 30 minutes. When ready, prepare the ...

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Tuna fish fillets with capers, ancovies and caramelized lemons

Chop the fresh rosemary and crush in a pester and mortar with the olive oil. Pour half the mixture over the tuna fillets and place them in a baking dish. Cover the top of the tuna with the lemon slices and place 2 anc...

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Tuna fishcakes with mint

Fry the onion and garlic together in some oil till soft, and leave to cool. Drain the oil or brine from the tuna and discard. Place the tuna in a bowl, along with the beaten egg, the cooked onion and garlic and the fr...

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