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Perfect apple pie with vanilla pouring custard

Start this recipe by preparing the pastry. Place the flour, baking powder, butter and caster sugar into a large bowl and rub together till the mixture resembles breadcrumbs. Stir in the lemon zest, vanilla, beaten egg...

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Mixed fruit cobbler with pouring custard

To make the filling, melt the butter and sugar together in a pan and cook the sliced apples for 5 minutes to soften. Remove off the heat and add in the lemon juice and zest, sliced pears, cinnamon, corn flour and 4 tb...

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Blackened salmon with spiced mix beans

Start this recipe by mixing together all the ingredients for the spicy rub and use to cover the salmon. Leave for 15 minutes to infuse. Meanwhile, heat the oil in a pan and fry the spring onions and minced garlic past...

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Gratinated cod fillets with tomatoes, olives and capers

Start this recipe by preparing the sauce. Heat the oil in a pan and sauté the garlic and onion for 3 minutes till soft. Add in the cherry tomatoes and cook for a minute before adding in the chopped tomato, capers a...

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Parmesan and sesame chicken sticks

For the Parmesan chicken skewers, mix the chicken strips with the Greek yogurt. Mix together the breadcrumbs, Parmesan, parsley and season with salt and pepper. Dip the chicken pieces into the crumb mixture and coat a...

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Mixed berry mousse jars

Start by softening the gelatine in cold water for 3 minutes. Place into a saucepan with the lime zest and juice and melt. Next, place the sugar in the ...

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Fresh homemade lemonade

Place caster sugar into the Thermomix and mix for 10 seconds on speed 7. Pour in ½ the water and add in the lemon pieces. Mix agai...

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Cookie and ice-cream carnival pops

Start this recipe by sandwiching the cookies together with a scoop of ice-cream and stick a lollipop stick into each. Place on a tray and then into the freezer and allow the harden up for 2 hours. Remove from the free...

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Carnival frozen ice-cream confetti cones

This is an extremely easy recipe. Fill the base of each cone with a little of the chocolate spread then fill the cones generously with ice-cream. Place in the freezer for a few hours to harden. Melt the chocolate and ...

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Funfetti rainbow cake

Heat the oven to 200`c and line 2 x 20cm round tins with baking paper. To make the cake batter, start by mixing together the egg, egg whites, lemon essence and ½ of the milk in a bowl and put aside. Next, beat the bu...

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Spinach and mushroom stuffed aubergine involtini with feta

Start this recipe by heating 1 tbsp olive oil in a large griddle pan and fry the aubergine slices on both sides for 2 minutes.  Meanwhile, heat the remaining tbsp olive oil in another pan and soften together the onio...

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Lemon and raspberry trifle

Start this recipe with the custard. Place the cream, milk, sugar and vanilla into a saucepan and heat up till almost boiling. In a large bowl, whisk together the corn flour, egg yolks and enough of the milk mixture to...

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