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Perch fillets with sun-dried tomato crust and tomato jam

Start this recipe with the tomato jam. Sauté the chopped shallot with a tbsp of olive oil and add in the cherry tomatoes. Cook for a minute, then add in the sugar, balsamic vinegar, sugar, stock and season well with ...

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Salmon encroute with feta cheese, spinach and black olive pate

Start this recipe the night before if possible. Slice the salmon fillet in half horizontally and squeeze over the orange juice. Cover and allow to infuse overnight if possible. When you are ready to prepare the salmon...

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Chocolate and chestnut festive rings with white chocolate and raspberries

Start this recipe by brushing the silicone moulds with melted butter and dust lightly with cocoa powder. Put aside. Next, melt together the butter, sugar and cocoa powder then stir in the crumbled chestnuts. Stir in t...

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Festive cinnamon iced bunt cake

Grease and flour a Bundt cake tin. Do not preheat oven. In a medium bowl, mix flour, baking powder and salt and put aside. In a large bowl, cream butter, sugar and vanilla until light and fluffy. Add eggs one at a tim...

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Naked chocolate cake with chestnut cream and chocolate drizzle

For the cake, place the flour, bicarbonate, baking powder and cocoa powder together in a large bowl. Add in the eggs, sugar, oil, vanilla and milk and beat together to a smooth batter. Quickly stir in the hot water an...

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Chocolate meringue cake with berries

Preheat the oven to 180`c and line 2 baking trays with non-stick paper. Beat the egg whites until satiny peaks form, and then beat in the sugar a spoonful at a time until the meringue is stiff and shiny. Sprinkle over...

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Christmas turkey and cauliflower curry

Start this recipe by placing the cauliflower on a baking tray. Drizzle over a little oil, sprinkle over...

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Festive turkey and mushroom risotto with cranberries

Start this recipe by soaking together the dried porcini mushrooms with the hot mushroom stock. In a lar...

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Vegetarian Christmas nut roast

Start this recipe by frying together the onion and garlic with a tbsp olive oil for 2 minutes. Add in the diced apples, chopped thyme and rosemary and continue to cook for 4 minutes to soften the apples. Add in the ve...

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Brussel sprout, bacon and turkey gratin

Place the Brussel sprouts in a baking tray, drizzle with 1 tbsp olive oil. Season well with salt and pepper and bake for 20 minutes. Next, heat 1 tbsp olive oil in a large pan and quickly brown the sliced bacon for 3 ...

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Festive mushroom terrine

Start this recipe by soaking the porcini mushrooms in ...

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Chocolate and caramel cheesecake

Start this recipe with the base. Blitz the biscuits in a processor and add in the melted butter and sugar. Press into the base of a greased loose bottom round cake tin. To make the filling, mix the cream cheese with a...

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