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Savoury loaves with cheese and seeds

Savoury sundried tomato and pesto loaf with pumpkin seedsPreheat the oven to 180°c. Line a 13 x 23 cm (5 x 9 inch) loaf tin with baking paper. Place the plain flour, baking powder, salt, peppe...

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Tuna party bites

Prepare the filling by mixing all the ingredients together and season well with salt and pepper. Put aside. Prepare the cucumber by removing strips of the skin. Cut into 1 ½ cm slices and spoon out some of the middle...

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Gluten-free Christmas cake with white chocolate, fruits and nuts

Start this recipe the day before you wish to mix the pudding. In a large mixing bowl mix  the dried fruit, orange zest and spices together and soak overnight in the orange juice, cold tea and brandy or rum. When rea...

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Garlic marinated chicken thigh salad with lemon vinaigrette

Start this recipe by slitting the chicken thighs with a sharp knife and marinate in the garlic marinate an hour. When ready, heat up the oil and fry the chicken on both sides for 5 minutes or until cooked through. Mix...

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Bacon, zucchini and leek pasta bake with a parmesan and sesame crust

Start this recipe by frying the pancetta with the oil for 3 minutes to brown. Add in the sliced leeks and zucchini to the pan and sauté for 4 minutes. Add the cream, mik and leek soup to the pan. Mix together well an...

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White chocolate tart with glazed frutti di bosco

Make up the sweet pastry and use to line and bake bind a fan tin. Allow to cool down completely. For the filling, whip the cream together with the vanilla pod seeds till soft peak. Heat the soaked gelatine leaf and ad...

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Honey and soy sesame salmon with vegetabe stir-fry

Place the salmon fillets onto a cutting board and pat 1 tsp flour on each side and evenly spreading the flour over the salmon.  In a bowl, mix together the minced garlic, ginger and soy and drizzle all over the salmo...

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Spicy chicken stuffed aubergines with lemon, coriander and toasted pine nut couscous

Start this recipe by cutting the aubergines in half horizontally and blanche in hot water for 1 minute to soften, then transfer to a baking tray. Scoop out the flesh and chop. Next, fry the onion and garlic in 1 tbsp ...

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Gluten-free November bones

Start this recipe by preparing the almond filling. Place all the ingredients in a large bowl and bind together with your hands to form a soft marzipan. Make sure the mixture is not sticky. Put aside while you make the...

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Apple, berry and cinnamon crumble cake

Butter and line a 10-inch spring form cake tin. To make the cake, beat the butter, sugar, and vanilla seeds for a few minutes or until light and fluffy. Add the eggs, 1 at a time, beating for 2 to 3 minutes or until c...

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Beef stroganoff papardalle

Start this recipe by melting the oil in a large pan and sauté the garlic and shallot for 3 minutes. Add in the mushrooms and herbs and fry fro 2 minutes. Remove from the pan, heat up the oil and fry the beef strips f...

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Vegetarian vegetable stir-fry

Start this recipe by mixing the chicken with the sesame seeds in a bowl to coat. Heating 1 tbsp oil in a wok or pan and quickly stir-fry the chicken for 5 minutes then  remove from the pan. Add in the remaining oil, ...

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