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Asian style mushroom and coconut milk soup

Start this recipe by heating the oil in a deep pan and sauté together the onion for 4 minutes to soften. Add in the garlic and ginger paste, frozen coriander leaves and frozen mixed mushrooms. Season to taste with sa...

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Toffee stuffed pears with a ginger crumble and spiced pouring custard

Start this recipe by preparing the crumble. Place the flour, butter  and spices into a bowl and rub together. Scrape out the seed from the ½ vanilla pod and add in along with the icing sugar and oats and rub togethe...

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Grilled salmon fillets with minted pea risotto

For the lemon and thyme butter, mix together the 50g softened butter, parsley, thyme, lemon zest and juice. Spoon onto a sheet of cling film and roll up into a sausage. Place into the fridge to set for 30 minutes. Nex...

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Chicken cacciatore with rosemary and paprika baked potatoes

Start this recipe by seasoning the chicken joints all over with salt and pepper. Heat the oil in a pan and seal the chicken pieces in 2 batches till just beginning to brown. Remove from the pan, add in the bacon piece...

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Fajita-style quesadillas with avocado and tomato salsa and sour cream

Start this recipe by making the quesadilla fajita-style filling. Heat the oil in a pan and add in the onion and peppers. Fry together for 2 minutes before adding in the spices and seasoning with salt and pepper. Conti...

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Chilli zucchini boats with aubergine hummus and cheesy tortilla chips

Start this recipe by preparing the aubergine hummus. Cut the aubergine in half, slice the garlic, cut slits into the aubergine and stuff them in. Place onto a baking sheet, drizzle with olive oil and season with salt ...

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Strawberry and white chocolate ice-cream pie

Start this recipe by making the base. Crush the biscuits and stir in the melted butter. Line the base of an 8inch cake tin with baking paper. Press the biscuits around the sides and base of the tin. Place half of the ...

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Pasta stir-fry with beef strips and tiger prawns

Start this recipe by heating the tbsp oil in a hot wok or pan and fry together the beef strips and 1 tsp minced garlic for 1 minute. Remove from the pan, add in the tiger prawns and also fry for 1 minute. Remove from ...

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Fig and pear almond tart with vanilla mascarpone

Start this recipe by crushing the biscuits fine in a processor and stir in the butter. Line the base of a 8inch spring form tin with baking paper. Press the biscuits into the base and sides. For the filling, mix toget...

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Artichoke pizzette with goats` cheese, poached pears and pine nuts

Start this recipe by poaching the pears. Place all the ingredients in a pan and slowly cook the pears till soft and tender. Remove and allow to cool. Meanwhile, prick the puff pastry discs all over and bake in the ove...

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Gluten-free Mediterannean chicken ciabatta with grilled aubergine and sweet tomato relish

Start this recipe with the relish. Heat the oil in a small pan and sauté the garlic and onion for 2 minutes. Add in the fresh thyme leaves, cherry tomatoes and season well with salt and pepper and cook for 2 minutes....

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Red pesto crusted chicken breasts with roasted tomatoes and spinach

Start this recipe by quickly sealing the chicken breasts in a pan with a little oil for 2 minutes on each side. Transfer to a large baking tray. Spread over the red pesto. Mix together the basil, breadcrumbs and melte...

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