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Salted baked chocolate tart with berries

Start this recipe by crushing the biscuits. Mix in the melted butter and a good pinch of salt. Press into the base of n 8 inch tin or use smaller individual tins. Place the cream into a saucepan with the chopped choco...

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Summer couscous salad with breaded brie, avocado and pesto dressing

Make up the couscous by adding in enough hot water, along with the dried cranberries. Cover and allow to sit for 5 minutes. Meanwhile, cut the brie into 6 wedges and flour, egg and bread them. Fry then in hot oil till...

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Baked lemon cheesecake with raspberry puree and berries

Make the puree by mixing together the defrosted berries and icing sugar and allow to sit for 30 minutes. When ready, press through a sieve and reserve the pulp thatis left in the sieve into another bowl. Place ricotta...

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Rosemary focaccia 2 ways

Place the flour, dried yeast, salt, chopped rosemary and 3 tablespoons of the olive oil into a food processor and pulse for 3 seconds. Pour in most of the water and turn on again, mixing till you have soft dough. Add ...

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Gluten-free date and nut bites

In a food processor, blend together the toasted walnuts and pistachios to chop into small pieces. Add in the dates and pulse together. Spoon the mixture evenly into greased mini muffin tins and press down gently to cr...

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Wheat salad with feta and hummus stuffed chicken

Start this recipe by laying out the 2 flattened chicken breasts and season with salt and pepper. Spread over the hummus, then cover with the crumbled feta. Roll up, then wrap around 2 slices Parma ham on each chick br...

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Gluten-free coffee mamas cake with amaretti

Start this recipe by making the filling. Beat together the butter and icing sugar until light and fluffy. Beat in the cocoa and cream cheese followed by the melted chocolate until smooth and creamy. Line a loaf tin wi...

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Spaghetti with creamy vegetable ratatouille

Start this recipe by heating the oil and fry together the onion and garlic for 4 minutes till soft. Add in the dried herbs and peppers and cook for 3 minutes. Next, splash in the red wine to evaporate then add in the ...

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Pesto pasta with chicken, broccoli and almonds

Heat the oil in a pan and quickly sauté the onion and garlic for a few minutes. Add in the chicken pieces, season with salt and pepper and brown. Add in the broccoli florets and cook for 3 minutes to soften before ad...

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Grilled salmon with asparagus, spinach and dill risotto

Sweat the shallot and garlic in 1 tbsp olive oil for 3 minutes. Toss in the carnaroli rice, coat in the oil and cook for a minute or two. Splash in the wine to evaporate and season with salt and pepper. Next, start ad...

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Spinach stuffed salmon pockets with a pesto crust

Start this recipe by making a slit horizontally in both salmon fillets. Heat the butter in a pan with a drop of olive oil and sauté the leek and garlic for 3 minutes. Add in the pepper slices and  season with salt a...

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Easter chocolate and pecan bread wreath

To make the dough, put the flour, salt, sugar and butter in a large bowl and rub together till the mixture resembles breadcrumbs. Add in the zest, yeast and warm milk and mix to a soft dough. Place the dough onto a fl...

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