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Fig and pear almond tart with vanilla mascarpone

Start this recipe by crushing the biscuits fine in a processor and stir in the butter. Line the base of a 8inch spring form tin with baking paper. Press the biscuits into the base and sides. For the filling, mix toget...

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Artichoke pizzette with goats` cheese, poached pears and pine nuts

Start this recipe by poaching the pears. Place all the ingredients in a pan and slowly cook the pears till soft and tender. Remove and allow to cool. Meanwhile, prick the puff pastry discs all over and bake in the ove...

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Gluten-free Mediterannean chicken ciabatta with grilled aubergine and sweet tomato relish

Start this recipe with the relish. Heat the oil in a small pan and sauté the garlic and onion for 2 minutes. Add in the fresh thyme leaves, cherry tomatoes and season well with salt and pepper and cook for 2 minutes....

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Red pesto crusted chicken breasts with roasted tomatoes and spinach

Start this recipe by quickly sealing the chicken breasts in a pan with a little oil for 2 minutes on each side. Transfer to a large baking tray. Spread over the red pesto. Mix together the basil, breadcrumbs and melte...

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Chicken and almond satay skewers with an Asian wheat salad

Start this recipe with the satay by mixing all the ingredients together except the sesame oil. Place in the chicken pieces and allow to marinate for 30 minutes. When ready, thread onto skewers. Heat the sesame oil in ...

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Herbed pasta frittata with ricotta, broad beans and peas

Start this recipe by heating a bsp of olive oil in a large pan and soften the garlic and onion for 2 minutes. Add in the split broad beans and peas and cook for just 2 minutes. In a large bowl, beat together the eggs....

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No-bake almond butter cookies

In a medium saucepan melt the coconut oil over low heat. Add the almond butter, maple syrup, cinnamon and salt and stir until well combined. Turn the heat up to medium and while stirring constantly, bring the mixture ...

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Gluten free spaghetti with baked pumpkin and ricotta

Start this recipe by placing the diced pumpkin and ricotta on a large baking tray. Cut the top of the garlic globe and place onto the baking tray as well. Drizzle the olive oil over the pumpkin, ricotta and garlic glo...

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Salted baked chocolate tart with berries

Start this recipe by crushing the biscuits. Mix in the melted butter and a good pinch of salt. Press into the base of n 8 inch tin or use smaller individual tins. Place the cream into a saucepan with the chopped choco...

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Summer couscous salad with breaded brie, avocado and pesto dressing

Make up the couscous by adding in enough hot water, along with the dried cranberries. Cover and allow to sit for 5 minutes. Meanwhile, cut the brie into 6 wedges and flour, egg and bread them. Fry then in hot oil till...

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Baked lemon cheesecake with raspberry puree and berries

Make the puree by mixing together the defrosted berries and icing sugar and allow to sit for 30 minutes. When ready, press through a sieve and reserve the pulp thatis left in the sieve into another bowl. Place ricotta...

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Rosemary focaccia 2 ways

Place the flour, dried yeast, salt, chopped rosemary and 3 tablespoons of the olive oil into a food processor and pulse for 3 seconds. Pour in most of the water and turn on again, mixing till you have soft dough. Add ...

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