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Spiced salmon cakes with sweet chilli sauce

Cut the salmon into chunks and poach for a few minutes in boiling water till almost cooked. Drain away the water and leave the salmon to cool. Place the salmon, minced garlic and ginger, red curry paste, spring onions...

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Beef teriyaki with jasmine rice and vegetable stir-fry

For the beef, heat the oil and quickly flash fry the beef strips for 1 minute then remove from the pan. Add in the garlic paste, ginger, chilli flakes, brown sugar and teriyaki sauce, 2 tbsp water and cook together fo...

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Crunchy vegetable stir-fry with peanut sauce

Start by placing all the peanut sauce ingredients together in a saucepan and cook together for 3 minutes. In a large pan or wok, heat the oil and quickly flash fry the onion and chilli if using for 1 minute. Add in th...

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Strawberry and cherry cobbler with frangipan and pears

Start this recipe by preparing the pastry. Rub together the flour, baking powder, butter and sugar. Add in the lemon zest and vanilla and add in enough water to form into a pastry. Roll out onto a floured worktop into...

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Gluten- free lemon and yogurt chia seed triffle

Start this recipe by making a soaking syrup. Place the 3 tbsp sugar in a small saucepan with 350ml water, star anise, cinnamon stick a the lemon rind, bring to the boil and simmer for 5 minutes. Allow to cool down com...

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Seared salmon with a kale quinoa salad with feta and pomegranate

Start this recipe by cooking the quinoa seeds in 400ml hot stock. Dain away any remaining liquids and flavour with the minced garlic and ginger, lime juice and salt and pepper to taste.  Meanwhile, spread the ginger ...

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Left over Bread pudding with mincemeat, walnuts and chocolate

Bread pudding is an old favorite and is very easy to make. Start this recipe by greasing an oven-proof baking dish with butter. Next, place the stale bread or panettonein a large bowl and pour over the milk and vanill...

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Kammut wheat tomato risotto with chicken and gbejna

Start this recipe by frying the onion and garlic together in the oil with the thyme leaves. Add in the chicken and brown before seasoning with salt and pepper. Splash in the wine to evaporate, then add in the kammut w...

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Zesty gluten-free vegetarian pasta shells with parmesan and crème fraiche

Bring a pan of salted water to the boil and add the pasta. While it’s cooking, zest and juice the lemons. Place the crème fraîche in a large bowl and add the Parmesan, and generously season with salt and pepper. S...

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Date and nut bon bons with white chocolate and toasted coconut

Start this recipe by placing the pistachios, walnuts and 2 tbsp toasted coconut in a food processor and pulse for 10 seconds. Add in the dates and pulse again to a paste. Roll into balls and dip into the white chocola...

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Limoncello and prosecco jelly glasses with berries

Put the gelatine leaves in a bowl of cold water for 5 minutes or until soft.  Squeeze the leaves and discard the water. Put the Limoncello into a bowl that fits over a pan of boiling water, add the gelatine and sugar...

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Medjool dates with ġbejniet and pancetta

Slit the dates and remove the stones. Stuff the dates with the goats` cheese and half a walnut. Close up then wrap a slice of pancetta around each date. Stick in a wooden skewer into each date, place onto a baking tra...

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