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Seared salmon with a kale quinoa salad with feta and pomegranate

Start this recipe by cooking the quinoa seeds in 400ml hot stock. Dain away any remaining liquids and flavour with the minced garlic and ginger, lime juice and salt and pepper to taste.  Meanwhile, spread the ginger ...

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Left over Bread pudding with mincemeat, walnuts and chocolate

Bread pudding is an old favorite and is very easy to make. Start this recipe by greasing an oven-proof baking dish with butter. Next, place the stale bread or panettonein a large bowl and pour over the milk and vanill...

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Kammut wheat tomato risotto with chicken and gbejna

Start this recipe by frying the onion and garlic together in the oil with the thyme leaves. Add in the chicken and brown before seasoning with salt and pepper. Splash in the wine to evaporate, then add in the kammut w...

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Zesty gluten-free vegetarian pasta shells with parmesan and crème fraiche

Bring a pan of salted water to the boil and add the pasta. While it’s cooking, zest and juice the lemons. Place the crème fraîche in a large bowl and add the Parmesan, and generously season with salt and pepper. S...

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Date and nut bon bons with white chocolate and toasted coconut

Start this recipe by placing the pistachios, walnuts and 2 tbsp toasted coconut in a food processor and pulse for 10 seconds. Add in the dates and pulse again to a paste. Roll into balls and dip into the white chocola...

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Limoncello and prosecco jelly glasses with berries

Put the gelatine leaves in a bowl of cold water for 5 minutes or until soft.  Squeeze the leaves and discard the water. Put the Limoncello into a bowl that fits over a pan of boiling water, add the gelatine and sugar...

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Medjool dates with goats` cheese and pancetta

Slit the dates and remove the stones. Stuff the dates with the goats` cheese and half a walnut. Close up then wrap a slice of pancetta around each date. Stick in a wooden skewer into each date, place onto a baking tra...

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Vegatarian pink hummus crackers with avocado, grapes and walnuts

 To make the pink hummus, just blitz together all the ingredients till smooth. Place into the fridge and chill for an hour before using. Lay out the crackers onto your serving tray and either ...

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Christmas party nibbles

For the pate crostiniLine a baking tray with non-stick baking paper. Place on teaspoonfuls of the grated parmesan, spaced apart, one for each crostini. Bake in th...

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Puff pastry almond and chocolate croissants with chocolate custard

Roll out the pastry 4 mm thick and cut out 6 inch triangles. Lay out side by side on your work top. In a bowl, mix together the almonds, sugar, cocoa, vanilla, butter, walnuts, 25g chocolate chips and enough of the be...

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Strawberry yogurt tiramisu with almond praline

Start this recipe with the praline. Place the sugar and water into a non stick frying pan, mix together and heat gently to a light golden caramel. Stir in the sliced almonds, mix together and immediately pour the hot ...

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Black olive and sundried tomato frittata with tuna and fresh herbs

Place all the ingredients into a large bowl, season well with salt and pepper and mix together. Heat the oil in a frying pan, tip in the mixture and cook for 3-4 minutes on each side until golden brown. Can be served ...

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