Search Manuel's Recipes's Recipes by type:

Gluten-free fruit and nut ring with cinnamon glace` icing

To make the dough, put the gluten-free bread mix, salt, sugar and butter in a large bowl and rub together till the mixture resembles breadcrumbs. Add in the zest, yeast and warm milk and mix to a soft dough (you can a...

View Recipe

Chocolate fruit and nut Christmas wreaths

In a medium sized saucepan, melt together the chocolate, butter, soft brown sugar and cocoa powder. When ready, remove the pan off the heat and mix in the walnuts, almonds, crushed biscuits and brandy. When the mixtur...

View Recipe

Crab salad filo cups

Start this recipe by preparing the filo cups. Cut the filo pastry into 10cm squares and greas a 12 hole muffin tin with a little oil. Next, brush the filo squares with a little oil and place 2 pieces on top of each ot...

View Recipe

Gratinated mussels with a zesty Parmesan and walnut crust

Start by heating the butter in a pan with a little oil and sauté the onion and garlic together till soft. Mix in the remaining ingredient. Place the mussels in 3 or 4 onto your clean scallop shells and cover with the...

View Recipe

Chocolate and chilli cake with coffee cream

Heat oven to 180`c and grease and line a 22cm spring form cake tin with soft butter and line the bottom with baking parchment. Shake a little flour around the buttered edges. Melt the chocolate, butter, coffee powder ...

View Recipe

Christmas chocolate and mincemeat baked Alaska with black cherries

Line a 1 liter freezer-proof pudding basin with cling film. Cut the sponge into slices. Cut a small circle of chocolate sponge cake to fit the base then cut triangular pieces to line the sides. Fill any gaps with trim...

View Recipe

Christmas chocolate, orange and mincemeat semifreddo

Line a 1kg loaf tin with cling film. Mix together the orange juice and brandy and use to soak the biscuits. Dip the biscuits into the orange mixture and line them along the base and up the long sides of the tin (they ...

View Recipe

White chocolate and raspberry cheesecake with passion fruit

For the base, combine biscuits and butter together, then press in...

View Recipe

Apple and walnut cake with cinnamon and Christmas mincemeat

Heat the oven to 180`c and line a rectangular baking tin (approx 27cm x 20cm) with parchment paper. Peel, core and thinly slice the apples then squeeze the lemon juice over. Set to one side. Place the butter, caster s...

View Recipe

Ricotta and mincemeat chocolate torte

Preheat the oven to 180`c. To make the torte, crush the bourbon biscuits into crumbs and place into a bowl. Pour over the melted butter. Press into a 20cm/8in spring-form cake tin to form the base. Place the chocolate...

View Recipe

Pork fillet with sage, feta cheese and prosciutto with zucchini couscous

Start this recipe by preparing the pork. Hammer the medallion slightly to get an even size, then lay out onto your work top. Place a slice of feta cheese onto each piece of pork and cover with a sage leaf. Wrap up eac...

View Recipe

Pork ragu stuffed aubergines with Parmesan and fennel seed potatoes

Start this recipe by blanching the aubergine halves in hot water for a minute or two. Allow to cool before scooping out the inside flesh. Keep half and chop up but discard the remaining flesh. Heat the oil in a large ...

View Recipe