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Spicy chicken stuffed aubergines with lemon, coriander and toasted pine nut couscous

Start this recipe by cutting the aubergines in half horizontally and blanche in hot water for 1 minute to soften, then transfer to a baking tray. Scoop out the flesh and chop. Next, fry the onion and garlic in 1 tbsp ...

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Gluten-free November bones

Start this recipe by preparing the almond filling. Place all the ingredients in a large bowl and bind together with your hands to form a soft marzipan. Make sure the mixture is not sticky. Put aside while you make the...

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Apple, berry and cinnamon crumble cake

Butter and line a 10-inch spring form cake tin. To make the cake, beat the butter, sugar, and vanilla seeds for a few minutes or until light and fluffy. Add the eggs, 1 at a time, beating for 2 to 3 minutes or until c...

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Beef stroganoff papardalle

Start this recipe by melting the oil in a large pan and sauté the garlic and shallot for 3 minutes. Add in the mushrooms and herbs and fry fro 2 minutes. Remove from the pan, heat up the oil and fry the beef strips f...

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Vegetarian vegetable stir-fry

Start this recipe by mixing the chicken with the sesame seeds in a bowl to coat. Heating 1 tbsp oil in a wok or pan and quickly stir-fry the chicken for 5 minutes then  remove from the pan. Add in the remaining oil, ...

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Pumpkin risotto with rosemary, sage and Parmesan

Heat the oven to 180`c. Mix all the ingredients together in a bowl (except the Parmesan) and mix together well. Pour into an ovenproof dish and cover with a piece of foil. Cook for 35 minutes , then quickly remove fro...

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Melanzane Parmigiana

Start this recipe by frying the aubergine slices in a hot pan with the oil for a few minutes on each side. When ready, pop them into the oven to continue cooking for 10-15 minutes. When ready, remove the aubergine sli...

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Mini meatballs in creamy thyme gravy

Start this recipe by preparing the meat balls. Mix all the ingredients together, form into small balls and quickly fry in a pan with 1 tbsp olive oil to brown all over. Remove from the pan. In the same pan, add in the...

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Spicy meatball pockets with mango chutney, lime pickle and coriander yogurt

Start this recipe by preparing the meat balls. Mix all the ingredients together, form into small balls and quickly fry in a pan with 1 tbsp olive oil to brown all over. Turn down the heat and continue to cook for 3-4 ...

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Vegetarian sausage casserole

Start this recipe by browning the sausages in a pan with 1 tbsp olive oil for 3 minutes. Remove from the pan, add in the garlic and onion and sauté for 3 minutes till soft. Stir in the tomato puree, paprika and seaso...

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Madras curried chicken and vegetable pie

Start this recipe by heating the oil in a large pan and fry the onion, garlic and minced ginger for 4 minutes to soften. Add in the chicken pieces and cook down for 4 minutes to release any liquids into the pan. Stir ...

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Sweet chilli marinated chicken thighs with jasmine rice and ginger string beans

Start this recipe by mixing together the sweet chilli marinate , honey and chilli in a bowl. Add in the chicken thighs, coat well in the mixture and marinate for 2 hours if possible. When ready, heat up the olive oil ...

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