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Frozen ice-cream Swiss roll with raspberries

Preheat the oven to 200`c. Grease and line a 23cm x 30cm Swiss roll tin. Whisk the eggs and sugar in a bowl until pale and fluffy. Fold in the gluten-free flour and spoon the mixture into the tin. Bake in the oven for...

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Almond and Parmesan crusted chicken on porcini and thyme risotto

Start this recipe by quickly pan frying the chicken breast on both sides to seal in their juices. Remove off the heat and allow to cool. Mix together the grated Parmesan, almonds, herbed breadcrumbs in a large plate a...

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Chilli beef con carne cones with sour cream and Mexican cheese

Heat the oil in a large, heavy-based saucepan with a lid and fry the onion and garlic until softened. Increase the heat and add the mince, cooking quickly until browned and breaking down any chunks of meat with a wood...

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Vegetable and beef spring rolls with Nuok Cham dipping sauce

Start this recipe by very quickly frying the beef strips in a wok with the vegetable oil. As soon as it is ready, add in the sesame oil and toasted sesame seeds and remove off the heat. Next, fill a large dish with ab...

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Lemon mousse cups with white chocolate and berries

This recipe is a very quick and easy dessert to prepare. Start by cooking together the defrosted berries and sugar in a pan for just a few minutes. Put aside and allow to cool down completely. Next, mix together the G...

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Frozen chocolate ice-cream cake with coffee and amaretto

Line a 1kg loaf tin with cling film. Make up the coffee with 600ml boiling water and leave for 5 minutes. Strain into a bowl through a fine sieve then stir in the sugar and amaretto liqueur. Dip the remainder as you u...

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Orange creme brulee`

Start this recipe by heating the oven to 140`c. Cut the oranges into segments and soak in the liqueur for 15 minutes. When ready, divide the orange segments between 4 small dishes. Put the cream and vanilla pod into a...

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Gluten-free spiced nut ring with sticky glace icing

Dissolve the yeast in 100ml of the warm water and 1 tablespoon sugar. Mix together and allow to foam for 5 minutes. Meanwhile, place the classic bread mix, salt, ground hazelnuts, spices into the bowl of a food proces...

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Summer fish cakes with zesty salmon mayonnaise

To make the fish cakes, boil potatoes until soft; mash, but not too finely. Let cool. Cut shrimp into medium dice and sauté in melted butter along with the onion, red pepper and garlic, until the shrimp is just cooke...

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Arpricot and almond cookies and fig and walnut cookies

In a large bowl, beat the butter, sugar, vanilla, cinnamon, and salt with an electric mixer until light and fluffy, about 2 minutes. Beat in the egg. Stir in the flour until just blended. Divide the mixture into 2. Ad...

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Spicy marinated Indian salmon

Place all the marinate ingredients in a bowl and season well with salt. Mix well and put aside while you prepare the salmon. Cut each salmon fillet into 2 large cubes, trimming off a little of the thinner ends. Place ...

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Chocolate and orange puddings

Preheat the oven to 180C. Line your fondant moulds with butter and cocoa powder and put in the fridge to set the butter. Next, whisk the eggs, yolks and sugar in a large bowl until fluffy. Melt the chocolate in a bowl...

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