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Honey, mustard and garlic chicken skewers with stuffed potato skins

Start this recipe by oven baking the potatoes Prick with a fork, wrap in foil and bake for an hour at 200`c. Remove from the oven. Meanwhile, in a bowl mix together the honey, mustard, ½ garlic flavour pot and season...

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Barbeque pulled chicken buns with apple coleslaw and curly fries

Start this recipe by roasting the chicken. Place onto a baking tray and rub over the olive oil. Season all over with salt and pepper and cook in the oven at 200`c for 1 hour, or until the chicken is cooked through. Re...

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Chicken pesto skewers with Italian-style couscous salad

This is an extremely easy recipe to prepare. Start by threading the chicken pieces onto soaked wooden skewers. Cook on a griddle pan for 3 minutes on each side until cooked through. Meanwhile, make up the couscous wit...

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Frozen key lime ice-cream pie

Start this recipe by mixing together the melted butter, biscuits and sugar and press into a non-stick spring form cake tin on both the base and sides. Bake in the oven at 180`c for 8 minutes. Remove from the oven and ...

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Chicken thigh BBQ burger bun with guacamole and chilli cheese

Start this recipe by seasoning the chicken thighs with salt and pepper. Next, brush on both sides with the wholegrain mustard and coat completely with the panko breadcrumbs. Place onto a baking tray, drizzle with a li...

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Baked berry cheesecake with almond crumb

Make the pastry using the rubbing in method and chill for an hour before using to line a greased 20cm deep cake tin both on the base and sides. Allow the extra to hang over and bake for 15-20 minutes blind at 180`c. R...

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Tomato couscous with grilled calamari and sun-dried tomato, black olive and caper dressing

Start this recipe by scoring the calamari in a diamond pattern on one side. Season with salt, pepper, lemon zest and the olive oil. Allow to infuse. To make the dressing, simply mix all the ingredients together in a b...

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Vegetarian Taco-style quinoa salad with sour cream For the quinoa

Start this recipe by mixing together the hot water, quinoa and taco seasoning in a saucepan and cook for 10-15 minutes or according to the package instructions, then allow to cool. Meanwhile, make the sour cream by mi...

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Crispy bacon and asparagus couscous salad with baby spinach and fried gbejna

Start this recipe by heating the stock in a pan pop in the bag of couscous and cook for 5 minutes. Next, bread the gbejniet in flour, egg and seasoned breadcrumbs and place into the freezer to harden. Meanwhile, heat ...

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Breakfast berry smooties with toasted oats

Start this recipe by placing the oats onto a baking tray and toast in the oven at 200`c for just 4-5 minutes. Remove and allow to cool down. Meanwhile, Blitz all the remaining ingredients together and pour into fancy ...

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Vegetarian burgers with quinoa and black beans with curly fries

Start this recipe by cooking the quinoa in boiling water for approximately 12-15 minutes. Drain and put aside. Meanwhile, heat the oil in a pan and sauté the onion, garlic and chilli till soft. Place the drained blac...

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Honey and sesame glazed salmon with oriental wheat and bean salad

Start this recipe by preparing the salmon. In a bowl, mix together the honey, sesame oil, juice of half an orange, garlic and ginger paste and season with a pinch of salt. Brush all over the salmon fillets on both sid...

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