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Moroccan spiced tuna with harissa flavoured couscous and lemon yogurt

Start this recipe by whizzing together the tuna ingredients (except the tuna) in a food processor to make a pesto. Take 1 tbsp of the mixture and rub onto the fresh tuna and allow to marinate for at least an hour. Mea...

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Moroccan date cake with caramel sauce

Start this recipe by placing the dates, rum, espresso and water into a saucepan and cook down for 5 minutes. Allow to cool down completely. In a bowl, mix together the flours, baking soda, spices and salt then put asi...

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Sweet and spicy pork fillet with fresh greens and coriander

Start this recipe by placing all of the marinating ingredients into a saucepan and pour in a little cola. Bring to the boil and simmer for 5 minutes then remove off the heat. Allow to cool before bushing this mixture ...

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Breaded chicken fillet burger with spicy BBQ sauce and vegetable crisps

Start this recipe by mixing together the Greek yogurt, olive oil and garlic. Dip in the chicken breast slices to coat all over then dip into fresh dried breadcrumbs. Place onto a baking sheet and bake for 10-15 minute...

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Pecorino cheese gnocchi with basil pea puree and crispy bacon

Start this recipe by placing the bacon slices onto a baking tray and bake for 5-10 minutes until crispy. Remove from the oven and allow to cool. Meanwhile, make the pea puree by frying the shallot and garlic together ...

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Brandy snaps with helwa tat-tork cream

Melt together the butter and sugar and continue to cook on a low heat until the sugar dissolve. Its important that you do not allow it to boil. This may take up to 15 minutes. Remove off the heat and cool for 2 minute...

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Gluten-free tagliatelle with fresh tuna and lime coriander dressing

Start this recipe by cooking the gluten-free tagliatelle in a pan of boiling water. Meanwhile, heat the oil in a large pan and quickly pan-fry the salmon cubes for 2-3 minutes. Take off the heat and put aside. Mix all...

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Gluten-free rice paper rolls with quinoa and beef strips

Start this recipe by preparing the sauce. Place all the ingredients into a saucepan and cook down to reduce to a think sauce for a few minutes. Remove off the heat and allow to cool down. Meanwhile, heat the oil in a ...

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Pork and apple pastry bake with wholegrain mustard and sage

Start this recipe by heating the olive oil in a pan and sauté the onion and garlic together for 5 minutes until soft.  Add this mixture to the pork mince along with 1 tbsp whole grain mustard, chopped sage and the d...

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Gluten-free lemon and poppy seed cake

This recipe is extremely easy. Start by lining a 30cm x 22cm rectangular cake tin with non-stick paper and put aside. To mix the cake beat together the sugar and butter for a minute, then add the gluten-free flour and...

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Zucchini spaghetti with avocado pesto, kalamata olives and sundried tomatoes

Start this recipe by making the pesto. Place all the ingredients together into a food processor and pulse to a pesto. Put aside. Next, place the zucchini spirals into a medium sized bowl and mix in the avocado pesto. ...

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Gluten-free goats` cheese and quinoa patties

To make the patties, start by cooking the quinoa and a pan of hot water with the vegetable stock cube for 12 minutes. Drain away any water and allow to cool completely. Next, combine the quinoa, eggs, and salt in a me...

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