Manuel
Figolli
Start this recipe by preparing the pastry and the almond filling. To make the pastry, sift together the flour, baking powder and icing sugar in a large bowl. Add the butter or margerine and rub with your fingers till ...
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Mixed mushroom and walnut pappardalle with rosemary cream
Start this recipe by preparing the egg pasta pappardalle in advance. Leave the fresh pasta in a tray while you prepare the sauce. To make the mushroom sauce heat the oil in a large deep pan and gently sauté together ...
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Butternut squash soup with chicken and walnut tortellini
In a large baking tray, place the sliced butternut squash, onion, garlic, thyme and drizzle over the olive oil. Season well with salt and pepper and bake in the oven at 200`c for roughly 30 minutes, or until the butte...
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Fresh spinach and ricotta tortellini with tomato and basil sauce
Start this recipe by preparing the egg pasta dough. Place the flour in a food processor, add the eggs and spinach puree and pulse until the mixture resembles fine breadcrumbs. This should only take a minute. Tip out t...
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Basic egg pasta dough
Place the flour in a food processor and pulse it. Add the whole eggs and egg yolk and keep whizzing until the mixture resembles fine breadcrumbs. This should only take a minute.Tip out the dough and knead to for...
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Creamy seafood risotto with pancetta and Parmesan cheese
Risotto is very simple to make, but you must add in the stock gradually for best results. Start this recipe by heating the oil in a large frying pan over a medium heat. Add the shallots, garlic, celery and pancetta an...
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Chocolate banoffee pie
Start this recipe by preparing the caramel for the filling. Place the closed tin of condensed milk in a saucepan and 1/2 fill with water. Place the tin over a low heat and leave to simmer gently for at least 1 1/2 hou...
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Blueberry and lime baked cheesecake
Start this recipe by preparing the biscuit base. Grease a 24cm loose-bottomed cake tin with some butter and put aside. Mix the melted butter with the crushed biscuits and press into the base of the cake tin. Sprinkle ...
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Spicy oat-crusted chicken goujons with rosemary wedges and garlic and chive mayonnaise
Start this recipe by preparing the potato wedges. Cut the potatoes in half, and then slice each piece into wedges(leave skins on) Place the wedges on a large baking tray and sprinkle over the chopped rosemary, salt a...
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Cinnamon and pecan oat buns with orange icing
Start this recipe by placing the flour, oats, 50g sugar, baking powder, salt and butter in a bowl and rub together till the mixture resembles breadcrumbs. Mix together the milk, vanilla essence and egg in a jug and po...
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Lemon and blueberry oatmeal muffins
In a deep bowl, mix together the oats, flour, caster sugar, baking powder and salt. In a measuring jug, whisk together the milk, eggs, lemon zest and vanilla essence. Pour this mixture over the flour and oats, and mix...
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Maltese figure of 8 biscuits with sesame seeds
Place the flour, baking powder, butter and icing sugar in a large bowl adnd rub togehter using your fingertips till the mixture resembles bread crumbs. Stir in the citrus zest, toasted aniseed, egg and enough orange j...
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