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Apple mincemeat

This recipe is extremely easy to prepare and for best results make the mincemeat at least 1 month before you wish to use it. By this time all the ingredients will have infused together to give your mincemeat an amazin...

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Chocolate and hazelnut torte

Start by lining a 23cm round cake tin with non-stick baking paper. Next, beat the butter into the melted chocolate until all the butter is incorporated. Put aside. In another bowl, whisk together the egg yolks and the...

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Manuel`s healthy smoothies

Blend all the ingredients together in a liquidizer. Serve in tall chilled glasses...

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Healthy cabbage and marrow soup

Cut all the vegetables finely. In a large pan, sauté the marrow until brown with just a teaspoon of olive oil. Remove from the pan and add in the onions and leeks and brown slightly. Add the cabbage, garlic and conti...

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Maltese bread pudding

Maltese bread pudding is an old favorite and is very easy to make. Start this recipe by greasing an oven-proof baking dish with butter. Next, place the stale bread in a large bowl and pour over the milk and vanilla es...

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Maryanne’s Cracker Bread

Mix all ingredients and put in the fridge for at least an hour. Roll between baking sheets and cut. Bake for about 10 minutes at 180 degrees. Allow to cool completely before putting in an air tight container.F...

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Ricotta and blueberry crostata

Make the pastry using the rubbing-in method. Cover with plastic wrap and place in the fridge for 30 minutes to rest. Meanwhile, to make the filling, place the ricotta in a bowl and use a wooden spoon to beat in the su...

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Minestrone

Start this recipe by heating the olive oil in a large deep pan. Add in the pancetta and fry for 2 minutes to release its juices. Add in the chopped onion, garlic and celery and continue to cook for 2-3 minutes. Add th...

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Vegetarian wholemeal pizza with pumpkin puree, caramelized onions and walnuts

To make the pizza dough, just place all the ingredients together in a food processor and blend together for a minute or 2 till you have a soft, pliable dough. Turn out on a floured work surface and knead for 2 or 3 mi...

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Red velvet cake

Start this recipe by preparing, greasing and lining 2 x 22cm round tins with non-stick baking paper. Sift the flour and cocoa powder together in a bowl and put aside. Place the butter and sugar in a large mixing bowl ...

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Pink macaroons

Place the icing sugar and ground almonds together in a food processor and pulse for 20 seconds. In a large clean bowl, whisk the egg whites to stiff peaks, then gradually stir in the caster sugar, a tablespoon at a ti...

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Thai style mussels with coconut cream

Place the coconut milk into a large pan with the lemongrass, ginger and garlic. Chop the coriander stems using a sharp knife and add to the pan. Bring the mixture to the boil, turn down the heat and simmer for 4 minut...

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