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Stuffed mozzarella sheets

This recipe is extremely easy and you can use any filling that you wish. Start by laying out the mozzarella sheets on cling film. Spread one piece of mozzarella with the cream cheese and cover with a layer of fresh ba...

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Christmas fruit cake

The day before you wish to bake the cake, it is important that you soak the fruit overnight for best results. Place the orange and lemon zest, orange juice, brandy, dried mixed fruit, candied peel, cherries and spices...

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Garlic, herb and lemon roasted chicken with honey glazed roasted vegetables and fennel potatoes

Start this recipe by patting dry the skin of the whole chicken. Place in an oven dish and put aside. Finely grate the zest off the 2 lemons and place in the small bowl with the chopped thyme, rosemary, fruity olive oi...

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Cranberry and mincemeat puff pastry strudel

Place the mincemeat in a bowl with the chopped apples and cranberries. Add the orange juice and zest, along with the brandy. Mix the ingredients together well and put aside for 30 minutes to infuse. Take the vanilla s...

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Apple mincemeat

This recipe is extremely easy to prepare and for best results make the mincemeat at least 1 month before you wish to use it. By this time all the ingredients will have infused together to give your mincemeat an amazin...

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Chocolate and hazelnut torte

Start by lining a 23cm round cake tin with non-stick baking paper. Next, beat the butter into the melted chocolate until all the butter is incorporated. Put aside. In another bowl, whisk together the egg yolks and the...

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Manuel`s healthy smoothies

Blend all the ingredients together in a liquidizer. Serve in tall chilled glasses...

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Healthy cabbage and marrow soup

Cut all the vegetables finely. In a large pan, sauté the marrow until brown with just a teaspoon of olive oil. Remove from the pan and add in the onions and leeks and brown slightly. Add the cabbage, garlic and conti...

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Maltese bread pudding

Maltese bread pudding is an old favorite and is very easy to make. Start this recipe by greasing an oven-proof baking dish with butter. Next, place the stale bread in a large bowl and pour over the milk and vanilla es...

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Maryanne’s Cracker Bread

Mix all ingredients and put in the fridge for at least an hour. Roll between baking sheets and cut. Bake for about 10 minutes at 180 degrees. Allow to cool completely before putting in an air tight container.F...

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Ricotta and blueberry crostata

Make the pastry using the rubbing-in method. Cover with plastic wrap and place in the fridge for 30 minutes to rest. Meanwhile, to make the filling, place the ricotta in a bowl and use a wooden spoon to beat in the su...

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Minestrone

Start this recipe by heating the olive oil in a large deep pan. Add in the pancetta and fry for 2 minutes to release its juices. Add in the chopped onion, garlic and celery and continue to cook for 2-3 minutes. Add th...

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