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Salmon and spinach pie

Start be frying the garlic, onion, herbs, wine and let it reduce then add the flour and water. Meanwhile, take the skin off the salmon, along with the smoked salmon and chop into chunks and fry. Peel the shell off the...

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Orecchiette with asparagus and mascarpone

Start by frying the garlic and the asparagus boil the pasta separate, then add the mascarpone, cream, cheese, chicken cube and walnuts. Keeping the pan over a low heat as you do so to heat the sauce through and mix wi...

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Mixed nut crusted rack of lamb

Combine first 4 ingredients, stir well. Spread mustard mixture over meaty portion of lamb racks; set aside. Combine the milled nuts with 1/4 teaspoon salt, pepper, butter, and bread crumbs. Pat mixture over mustard-co...

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Tuna filo croustades

Preheat the oven to 170`c. Brush 4 filo squares on both sides with melted butter and use to line 4 individual quiche moulds, 10cm in diameter and 3cm deep. Next, layer another 3 sheets of filo on the top of the base l...

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Lamb burgers with cream cheese

Crush the garlic and mix together with rosemary, 1 tsp salt and ½ tsp pepper. Crush with a pestle and mortar to make a paste. Add to the lamb and mix in well with your hands. Don’t overwork the meat or you will tou...

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Lamb meat balls set on a bed of spinach

Make the paste by throwing all the spice paste ingredients into a food processor and pulsing until a paste is formed. In a large bowl, combine the chopped onion, ground coriander, parsley and lamb Form into meatballs....

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Butternut squash with pine nuts and marrows

Heat the oven to 200C/fan 180C/gas 6. Cut the squash in half and scoop out the seeds then cut criss-cross patterns over the cut-side of each one. Mix together the garlic, 2 tbsp olive oil, chilli and thyme and brush t...

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Oysters with the herbed breadcrumbs

Preheat the oven grill until hot. Heat a frying pan over a medium heat, drizzle with olive oil and melt the butter. Add the breadcrumbs and stir, toast the crumbs until light golden, stir in the lemon zest, juice, par...

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Salmon fish cakes

Peel the potatoes and cut them into large chunks. Heat the water until it boils, cook potatoes, for 15 to 20 minutes. Put salmon in a large pan in a single layer and add the bay leaf, parsley and a little water. Heat ...

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Bresaola with soft goat’s cheese dressing

Put 75g of the goat’s cheese in a blender. Add the vinegar, cream, olive oil, and mustard and process until smooth and creamy. Season with salt and pepper. Arrange the bresaola on 4 serving plates. Place a small bou...

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Cotoletta alla Milanese

Trim away any fat and hammer the cutlets. Flatten them out between the palms of your hands. Pat them dry, season with salt and lightly dip them in the beaten egg. Dredge them in the breadcrumbs, pressing down to make ...

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Riso nero arancini

Heat olive oil in medium saucepan over medium-high heat. Add onions and garlic and sauté until soft Add the squid, marjoram and cook. Add the rice and mix to coat with the oil and cook for 2 minutes. Raise the heat t...

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