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Veal limone

Pour the flour mixture in a bowl, and season with salt and pepper. Put the scaloppini in the flour and shake off the excess, set aside. Melt butter and olive oil together in a skillet over medium fire. Add the veal to...

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Tagliatelle with osso bucco

For the veal shanks, pat dry with paper towels to remove any excess moisture. Veal shanks will brown better when they are dry. Secure the meat to the bone with the kitchen twine. Season each shank with salt and freshl...

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Galletto al sale

Preheat your oven to 220`c.Wash the chicken inside and out, and pat it dry. Wash the lemon cut it in half then in quarters and then stuff inside the chicken with the rosemary, lemon and garlic. In a separate bowl mix ...

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Chocolate ganache tart with a nutty biscuit base

Grease a 34 x 11cm (base measurement) fluted tart tin, with removable base, with butter. Line a baking tray with baking paper. Process the biscuits in a food processor until coarsely crushed. Add macadamias, butter an...

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Christmas stuffed biscuits

Place flour, caster sugar and baking powder in a food processor. Process for 30 seconds. Add butter. Process until mixture resembles fine breadcrumbs. With the motor running, add milk and process until dough comes tog...

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Cauliflower fritters

To make the cheese sauce, melt butter, add flour and combine remove from heat. Add the milk and whisk, dissolve. Return on heat and whisk on low heat until thick. Add cheese leave to melt and leave on the side. Cook t...

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Rosette with spinach, fresh ricotta and basil

Place the milk to heat in a small sauce pan while in another pan you cook the butter and flour, whisking them together to make the base. When the milk comes to the boil take both pans off the heat and pour all the mil...

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Lemoncello panna cotta

Put the gelatin sheets into a bowl of cold water and let them soak while you heat half of the cream. Combine the cream, sugar spread in a medium saucepan and put it over medium-high heat. Bring it to a boil and then r...

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Scotch quail eggs with bacon risotto and breadcrumbs

Preheat the fryer cook the eggs in the boiling water. Plunge into cold water and peel. Roll in the bacon risotto then flour, egg and breadcrumbs . Very carefully heat the fry the Scotch eggs for 4 minutes, remove with...

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Quail stuffed with scallop tartufo in a creamy sauce

Preheat the oven to 200`c. Start by peeling the vegetables and then roughly chopped into dish add the fresh sage and rosemary. Add the chopped scallop, tsp tartufo butter, garlic, onion, mince beef, bread mixture seas...

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Braised pork cheeks

Use a sharp paring knife to remove all the sinew from the pork cheek, place onto a small tray. Next, place the pork cheeks in a large heavy based pan over a medium heat. Add the garlic, spices, rosemary and olive oil...

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Papardalle with duck liver and porchini

Begin by placing the porcini in a small sauce pan to retain more flavour .Heat 2 tablespoons butter, garlic, nutmeg in a skillet over high heat. Brown half the mushrooms, stirring occasionally, about 7 minutes; trans...

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