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Broccoli walnut and blue cheese quiche

Preheat oven to 175`c. Over medium heat melt butter in large saucepan, add onion, garlic and broccoli. Cook slowly, stirring occasionally until the vegetables are soft. Spoon vegetables into pie shell and sprinkle blu...

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Mushroom tartlet quiche

Place tart shells on rimmed baking sheet. Over medium heat melt butter in large saucepan, add onion, garlic and sliced mushroom. In bowl, whisk together eggs, milk, cheese ,salt and pepper; pour into tart shells. Bake...

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Thick custard with expresso and ice-cream

Whisk egg yolks with vanilla sugar and cornstarch. Bring milk and sugar to a slight simmer. Add prepared egg yolk mixture and let thicken while stirring constantly. Fill pudding into serving dishes and leave to cool f...

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Coq au vin Ramona style

Slice bacon into fine chopped, trim and halve mushrooms, quarter shallots and roughly dice potatoes. Melt butter in a sauce pan and sauté bacon, mushrooms, shallots and potatoes, lightly season with salt and pepper. ...

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Fried Scottish soft shell crabs

To clean the crabs, cut away segment that folds under the body from the rear. With a sharp knife or scissors cut away the eyes, Lift back shell on either side and remove the lungs and wash crabs well under running wat...

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Ricotta ravioli with black squid ink

Chop the calmari body into squares. Mash the parsley, garlic and salt together in a mortar and set it aside. Sauté the squid in olive oil in a medium sized sauce pan over a medium heat. You will begin to see that the...

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Banana tart a tin

Preheat oven to 220°C. Place the caster sugar in a 20cm/8in non-stick ovenproof frying pan. Heat gently until the sugar turns to caramel. Once the sugar has dissolved and the caramel is golden-brown remove it from th...

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Stuffed avocados

Halve an avocado lengthwise and remove the pit. (You can get the pit out easily if you tap it with the blade end of a knife and turn. The twisting action will loosen the pit and make it easy to lift out of the depress...

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Chocolate and nut clusters

Soak the sultanas in Marsala over night. Heat oven to 150°c. Line a 3cm deep, 8cm x 25cm bar pan or a 20cm spring form pan with baking paper. Place the soaked fruit and soaking liquid in a bowl with the walnuts and c...

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Walnut dark chocolate brownies

Preheat oven to 350°F. Grease an 8x...

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Fettuccine lobster

In a large stockpot filled with boiling water, cook the lobster for approximately 8 minutes. Drain, remove and de-shell, keeping the carcasses for the stock. Keep lobster meat in a separate bowl for later. In a separa...

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Filleted sea bass with prawn sauce

Preheat oven to 180`c. Roll the sea bass fillets in a baking pan and drizzle with extra virgin olive oil, then sprinkle with sea salt and black pepper. Add a little water to the pan to help keep the sea bass moist. Ro...

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