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Shortbread squares with white chocolate ganache and berries

Start this recipe by making the pastry using the rubbing in method. Bind together with the egg and use to line the base of a square cake tin. Prick all over with a fork and bake for 30 minutes at 200`c till golden bro...

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Red velvet cupcakes with cream cheese frosting

Preheat oven to 180`c. Mix together the flour, cocoa powder, baking powder and salt in a bowl and put aside. Next, beat the butter and sugar in large bowl until light and fluffy. Beat in eggs, one at a time. Mix toget...

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Raspberry and vanilla roulade

Preheat the oven to 200`c. Grease and line a 23cm x 30cm Swiss roll tin. Whisk the eggs and sugar in a bowl until pale and fluffy. Fold in the flour and spoon the mixture into the tin. Bake in the oven for 8-10 minute...

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Chocolate bourbon tart

Make up the pastry for the tart and chill for 30 minutes before using to line a spring form flan tin. Cover with a piece of baking paper, fill with beans and bake blind in a hot oven at 200`c for 15-20. Meanwhile, pre...

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Red pepper and herbed cream cheese pasta with chicken

In a large pan, cook the pancetta with the oil over medium heat until crisp,...

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Leek and potato soup with crispy pancetta

Start this recipe by cutting the tops of the bread. Remove all of the filling to just leave a crust. Place into the oven and bake for 10 minutes until the bread is hard and crispy both inside and outside. Meanwhile, h...

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Healthy pumpkin and apple soup with chunky homemade croutons

Start this recipe by frying together the onion, apples and celery for 10 minutes. Add in the pumpkin, curry and cinnamon and cook for 3 minutes more. Pour in the chopped tomatoes and chicken stock and season well with...

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Roasted carrot, avocado and ricotta tacos with baba ganoush

Start this recipe by preparing the baba ganoush and carrots. Place the carrots onto a baking try. Season with salt and pepper, drizzle with oil and honey and bake in the oven for 15-20 minutes until golden. Also, stuf...

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Baked spinach and ricotta loaf

Place terrine mould or loaf pan in refrigerator to chill and preheat oven to 350°F (180°C). Melt butter in a large saucepan over medium heat. Raise the heat to medium-high, and sauté spinach and mint leaves. Cook...

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Crunchy chicken fillets with zucchini and carrot slaw and cream cheese dip

Start this recipe by cutting the chicken fillets into thick fingers. Mix the flour with the fresh thyme and season well with salt and pepper. Cover the chicken pieces liberally with the flour and then dip into the bea...

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Spinach and chicken involtini with porcini risotto

Start this recipe with the risotto. Heat the oil in a pan and sauté together the garlic and onion for a few minutes. Add in the rice, cook for a minute then splash in the wine to evaporate. Add in the chopped thyme, ...

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Citrus salmon fillets with minted pomegranate salsa

For this recipe, start by combining together the orange and lemon zest, ginger and olive oil in a bowl. Place in the salmon fillets and allow to marinate for an hour if possible. Meanwhile, make the salsa by mixing al...

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