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Ricotta cheese mini frittatas

Start this recipe by greasing a 12-hole muffin tin with a little olive oil. Next, mix together the ricotta, eggs and chopped herbs. Season well with salt and pepper and fill the prepared tins ¾ full with the mixture....

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Puff pastry twists with mustard, Cheddar cheese and ham

This recipe is very easy to prepare. It is important that you have 2 pieces of pre-rolled puff pastry the same size. Spread 1 of the pastry sheets with the mustard. Sprinkle over the grated cheese, then carefully lay ...

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Mascarpone, truffle oil and honey bruscetta with Parma ham

For this recipe, start by lightly toasting the baguette slices in the oven for about 5 minutes on each side to crispen. Allow to cool completely. Meanwhile, mix together the mascarpone, truffle oil and honey. When rea...

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Parmesan, sesame and poppy seed lollypops

Mix together the Parmesan and seeds in a small bowl. Place non-stick paper on 2 baking sheets. Place a 10cm round cutter on the sheets and fill with a thin layer of the cheese mixture. Remove the cutter, lay on a loll...

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Individual sticky toffee, walnut and date puddings

To make the pudding, it is easiest to prepare using a food processor. Place the butter, eggs and sugar in the bowl of a food processor and pulse until the ingredients are smooth. Add in the grated carrot and apple, fo...

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Stuffed pork fillet with walnuts, pistachios and apricots

Start this recipe by making the stuffing for the pork fillet. Heat a tablespoon of olive oil in a large pan till hot, then gently fry the garlic, onion and thyme together till soft. This should take about 5 minutes. W...

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Proscuitto cups with cranberry and sausage herb stuffing

Start this recipes by greasing a 6 hole muffin pan with a little olive oil. Wrap 1 slice of Parma ham inside each hole, making the shape of a cup. Leave any extra hanging over the edges messily. Next, prepare the fill...

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Christmas mincemeat filo pastry cups

Start this recipe by greasing a 12 hole muffin tin with melted butter. Cut the filo sheets into 10cm squares. Place a square of filo into each muffin hole and grease lightly with melted butter. Place in another filo s...

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Mushroom and chestnut stuffed chicken with bacon

For the stuffing, soak the porcini in 100ml boiling water and set aside for 10 minutes, drain, reserving the liquid, and finely chop. Heat the butter and fry the shallots for 2 minutes, then add the mushrooms and cook...

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Prawn and fennel bisque

Shell the prawns. Chop the prawns into small chunks, but keep the shells Quickly fry the prawns in a large pan with the olive oil to brown and remove from the pan. Add the shells to the same pan and cook for about 5 m...

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Red wine beef stew with shallots, chestnuts and thyme

Start this recipe by mixing the beef cubes with the flour to coat all over (this will help to thicken the red wine sauce). Next, heat the oil in a large pan and brown the floured beef cubes in 2 batches. Remove the br...

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Cranberry and mincemeat puff pastry strudel

Place the mincemeat in a bowl with the chopped apples and cranberries. Add the orange juice and zest, along with the brandy. Mix the ingredients together well and put aside for 30 minutes to infuse. Take the vanilla s...

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