Search Guest Chef 1 by type:

Caprese salad with mozzarella di buffola and Parma ham

Sliced all the above ingredients and build up into stacks. Serve drizzled with the pesto dressing....

View Recipe

Pork fillet with sage

In a bowl, add the sage, parsley, garlic, oil, salt and pepper mix together well. Add the pork fillet and cover with the marinade. Allow the flavours to infuse for 3-4 hours. When you are ready to cook the pork, wrap ...

View Recipe

Stuffed turkey breast

In a food processor, place the onion, garlic, carrot, celery, rosemary, parsley and blend together. Transfer the mixture into a large bowl and mix in the minced meat, eggs, cheese and season well with herbed salt and ...

View Recipe

Mafaldine alla basilico with vegetables and prawns (Gluten-free)

Heat the butter and oil in a saucepan and sauté together the onions, tomatoes and herbs . Cook for a few minutes before adding in the zucchini, carrots and prawns. Cook for a further 3 minutes before adding the wine ...

View Recipe

Chickpea and butter bean soup

Place all the ingredients together in a large pan and cook 30 minutes. When ready, blend to a puree with a hand blender and served hot. ...

View Recipe

Chicken stuffed with spinach and sweet gorgonzola

Start this recipe by sealing the chicken on side both sides till light brown. Remove the chicken from the pan and add 100g of the chopped onion and the spinach and cooked for a few minutes. Add 100g of gorgonzola and ...

View Recipe

Pasta with pumpkin and sun-dried tomatoes (Vegetarian and Gluten-free)

Shallow fry all the vegetables together for a few minutes before adding in the white wine. Continue to cook until the sauce is reduced before adding the cream. Continue to cook until the sauce has thickened....

View Recipe

Pork chops with tomato and fava bean sauce (Gluten-free)

Season the pork chops well and fry in a pan to seal on both sides. Remove the pork chops from the pan and put aside. In the same pan , sauté together the onion, garlic, oregano, parsley for a few minutes before add...

View Recipe

Ravioli ripieni con gamberi

Put the butter, prawns, dill, mint, garlic, tomato and onions in a pan and cook for 1 or 2 minutes till soft. Add in the wine and stock and continue to cook. Meanwhile, cook the ravioli in salted boiling water and ser...

View Recipe

Saddle of rabbit (gluten-free)

Place all the ingredients together in a large bowl and mix together well. Leave to marinate for 1 hour. When ready, roll the rabbit in cling film and cook in boiling water for 30 minutes. Serve the cooked rabbit on a ...

View Recipe

Home-made capunata with 3 coloured torchietti pasta (vegetarian and gluten-free)

Sauté all the vegetables in a pan. Add the herbs, olives, capers, wine and season well with salt and pepper. Stir in the can of chopped tomatoes and cook together low heat for 10 minutes to thicken. Meanwhile, cook t...

View Recipe

Marinated salmon with a creamy herbed sauce (gluten-free)

To make the salmon marinate, place the dill, parsley, chives, oil and wine in a bowl and mix together. Place in the salmon and coat all over. Leave to marinate for an hour in the fridge. When you are ready to cook the...

View Recipe