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Chocolate biscuit cake

Line a 450g (1 lb) loaf tin with cling film and set aside. Set a heatproof bowl over a pot of gently simmering water. Add in the chocolate and butter and allow to melt, stirring now and then until it’s smooth. Remov...

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Creamy barley and squash risotto

Heat the butter substitute in a large shallow saucepan. Add the onion and squash and cook very gently, stirring occasionally until the onion is soft and the squash is starting to soften, about 10 minutes. Stir in the ...

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Chocolate cheesecake

Crush the digestive biscuits and mix with the melted butter and 1 tablespoon of the caster sugar. Press into a 18cm / 7 inch cake tin and refrigerate. Whip cream until soft peak stage. Add cooled melted chocolate, the...

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Cheese and shrimp tarts

To make the pastry, place the flour and butter in a food processor and process until mixture resembles fine breadcrumbs. Add cheese and enough water to form a smooth dough. Knead pastry lightly on a floured surface. R...

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Half-way chocolate coated biscuits

Preheat oven to 180°C. Line 2 baking trays with baking paper. Using an electric mixer beat together the margerine, sugar and vanilla in a small bowl until pale and creamy. Add egg and mix until well combined. Sift fl...

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Hot cross buns

Start by preheating your oven to 220°C. Then put the margerine, sieved flour and salt into a large bowl and rub into a fine breadcrumb mixture. Stir in the yeast, sugar, fruit, peel and spice. Warm the milk until tep...

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Basil, lemon and garlic chicken pasta

Heat the butter substitute in a large heavy-based pan. Brown the chicken pieces, courgettes and garlic for about 5 minutes or until the chicken is cooked through. Stir through the basil pesto, lemon juice, lemon zest,...

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Lasagne Bolognese

Start this recipe by preparing the 2 sauces. To make the béchamel sauce, pour the butter substitute into a large, heavy-based saucepan. Using the wooden spoon, stir in the flour to make a roux and cook for 1-2 minute...

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Salmon with lemon and dill and lemon roasted potatoes

Preheat the oven to gas mark 6/200°C/180°C fan. To make the potatoes, mix together all the ingredients, coating the potatoes well in the butter substitute, and place in roasting tray. Roast in the oven for 45 minute...

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Carrot and tomato soup

In a deep pot heat the butter substitute and add the chopped onion cooking until white but not browned. Add the garlic. Peel and chop the carrots into chunks. Add to the onion and garlic. After about 10 minutes, add t...

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Nutty chocolate brownies

Break the chocolate into a bowl, add the Stork and melt over a pan of hot water (or in a microwave on medium power). In a large bowl, whisk the eggs with the sugar and vanilla until creamy and slightly thickened. Siev...

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Red velvet cupcakes

Preheat oven to 180°C. Line a cupcake tin with paper cupcake casings. Cream the margerine and sugar until light and fluffy. Add eggs and beat for 1 minute. Beat in vanilla until blended. Combine cocoa and food colour...

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