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Stuffed marrows with minced beef and potatoes

For the potatoes, boil potatoes in a pot of salted water. Once cooked drain and peel, put the potatoes in a bowl add the butter sage and cream and mash it up with a potato masher. Don’t forget to season your potatoe...

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Fresh strawberries with chocolate ganache

Trim the stems of the strawberries wash well under running cold water. Put water in a small pot and put a ceramic or glass bowl on top of the pot and dissolve chocolate. Bring cream to a boil and add butter once the c...

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Vitella saltinboca

Pound the veal to thin slices and cover with the Parma ham and a few sage leaves. Dust into some flour and lightly season with salt and pepper. In a non-stick pan add some olive oil and seal veal for 1 minute on each ...

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Linguine cozze

Cook the pasta in salted boiling water, Cook for about 6 minutes until `al dente`. In a pan, cook the garlic and chillies, after the garlic is slightly cooked, add the clams sauté for 45 seconds then splash the wine ...

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Gnocchi di patata with cream, Parmesan and truffle oil

Place the potatoes on a baking tray (do not peel) and bake until soft and cooked through. Cut them in half and scrape the potato flesh out from the skin. Put in a bowl and mash up, add seasoning, flour and an egg. Mix...

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Filleted seabass with scallop mousse and a light fish broth

Fillet the seabass and make a small incision between the flesh and the skin then wrap in cling film and chill for 30 minutes. Place the fresh king scallops in a food processor season with a bit of salt and pepper sque...

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Crème brulee

Pre-heat oven to 200`c. Bring cream and vanilla to a simmer on the stove. Remove from stove and let cool for 10 minutes. Beat egg yolks and sugar until creamy and light yellow. When cream has cooled slowly beat it int...

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Home-made fresh pasta ravioli filled with ricotta and tossed in butter and sage.

Place the flour on a board or in a bowl. Make a well in the centre and crack the eggs into it. Beat the eggs with a fork until smooth. Using the tips of your fingers, mix the eggs with the flour, incorporating a littl...

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