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Pasti di mandorle

Mix together the almonds, salt, baking powder, lemon zest and almond essence. Gradually add the eggs one at a time and form a ball shaped dough. Add the icing sugar and mix well. Wrap in cling film and refrigerate ove...

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Triple berry cheesecakes

To make the biscuit base, melt the butter with the honey in a sauce pan. Add the crushed biscuits and cinnamon and mix together until well combined. Carefully press 1 tbsp of the biscuit mixture into the bottom of eac...

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Pan-fried duck breast with orange and mandarin, served with pan-fried strawberries

Heat the butter and olive oil together in a pan until steaming. Season the duck breast and on both sides and seal in the pan for a minute or so on each side. Add the orange and mandarin juice, honey, red wine and suga...

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Carameli shaped pasta filled with ricotta and spinach, aglio e olio style

Chop the onions, garlic, olives, basil leaves and set aside. Cut the cherry tomatoes in half and set aside too. In a preheated pan, heat 2 tbsp of olive and fry the onions until soft. Add the olives, basil, cherry tom...

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Chocolate mousse

Place the broken chocolate and warm water in a large, heat proof bowl and sit it over a pan of barely simmering water until the melts. Remove from heat and stir thoroughly until the chocolate is smooth and glossy. Let...

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Chocolate snaps with ricotta, pistachios and candied peel

Heat the butter, sugar and golden syrup together in a small pan until the butter has melted and the sugar is dissolved, stirring every now and then. When ready, pour the mixture into a mixing bowl. Sift in the flour, ...

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Grilled chicken breast with mushroom and sun-dried tomato risotto, topped with baked Parma Ham

Individually chop the onions, sundried tomatoes, basil and garlic and set aside. Heat the olive oil in a deep pan and sauté the onions until soft. Add the risotto, garlic, basil, sun-dried tomatoes and sauté togethe...

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Baked Brie in filo pastry

Season the Brie cheese well with salt and pepper and put aside. Also, chop the walnuts into small pieces using a sharp knife. Next, lay one sheet of filo pastry on a lightly floured work top and brush with the beaten ...

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Banoffee pie

To make the base, process the biscuits until crushed. Stir in the melted butter. Press the mixture into the base of a lined, spring-form tin. It is important that the biscuits are 4cm up the sides of the tin. Chill th...

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Baked pork fillet served with butter-fried Asparagus

Start this recipe by heating a griddle pan with one tablespoon of olive oil and 50g butter. Meanwhile, season the pork fillet all over with salt and pepper and seal on all sides in the hot griddle pan. Transfer the se...

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Alo scoglio

Roughly chop 200gr of the onions and 25gr of the garlic. Add half the olive oil to a deep pan and heat till hot. Add the onions and half of the basil leaves and sauté until soft. Add the remaining garlic to the pan a...

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Crostata di fichi e pere

Start this recipe by lining an ovenproof tart dish with baking paper. On a wooden work surface, mix together the flour, sugar and butter. Rub the butter into the flour and sugar until the mixture resembles breadcrumbs...

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