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Salmon tartlet set on a salsa salad

Preheat the oven to 180`c. Mix the smoked salmon, olives, basil, fresh seasoning and cherry tomatoes together and put aside. On a dusted work bench, roll out the puff pastry to a 10cm square. Butter a small tartlet ti...

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Italian trifle with Marsala syrup

In a large saucepan, combine the milk with the vanilla and ¾ sugar. Bring to simmer, stirring to dissolve the sugar. Remove the heat, cover and let stand at room temperature for 1 hour. In a large bowl, whisk the egg...

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Double espresso tart

Put the digestive biscuits in a large plastic bag and crush them with a rolling pin until they resemble bread crumbs. Place them in a bowl and stir in the cocoa powder and melted butter. Mix well. Press and shape the ...

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Pan-fried fillet of beef stuffed with a strawberries and basil

Heat a tablespoon of olive oil in a pan and add the strawberries and basil and cook for 2 minutes. Add 2 tbsp of white wine, honey and fresh seasoning and reduce by half. When ready put aside to cool for at least 30 m...

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Pappardalle tossed with Parma ham, mushrooms and cream

Fill a large pan with water, pinch of salt, 1 tablespoon of olive oil and bring to the boil. Heat a tablespoon of olive oil in a large pan and fry the onions and until soft. Add the sliced Parma ham, garlic and basil ...

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Tuscan biscotti

Before you start this recipe, preheat oven to 170`c. In a bowl, combine together the flour, sugar, baking powder, cinnamon and almonds. In a separate bowl, whisk together the eggs and vanilla and fold into the dry ing...

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White chocolate and pistachio panna cotta

Start by heating the cream and sugar in a pan over a medium heat. As soon as bubbles appear, turn down the heat to very low and cook for another 12 minutes. Meanwhile, soak the gelatine leaves in a bowl of cold water ...

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Fresh tuna served with rucola and lemon segments

Season the tuna loins well with cracked black peppercorns. Heat a griddle pan with a little oil and sear the tuna for not more than 3 minutes on each side. Serve immediately top with the rucola leaves, lemon segments ...

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Baked vegetable stacks served with melted buffola cheese and honey vinaigrette

Slice all the vegetables and buffola cheese to about ¼ inch thick. Generously season well with salt and pepper. Preheat oven to 180`c and heat a griddle pan with a little olive oil till steaming. Pan-fry the sliced v...

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Chocolate rum brownies

Grease and line the base and sides of a brownie tin. Preheat the oven to 180`c. Break up the 60g plain chocolate and put in a heatproof bowl set over a pan with hot water. Melt down the chocolate gently, remove the bo...

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Frozen raspberry ripple parfait ice-cream

Line a loaf tin with cling film it hangs over the sides. Set aside. Blitz the berries in blender, then place a sieve over a bowl and pour the berry mixture into it, squish the berry mix through the sieve with a wooden...

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Scallops on coloured peppers and mangetout with orange and lemon juice dressing

Pan-fry 4 scallops in a hot pan with some olive oil for 4 minutes. Meanwhile, prepare a fancy salad with coloured peepers, mangetout, orange and lemon segments. To make the dressing, squeeze the lemon and orange juice...

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