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Espresso mousse with frangelico cream

Melt the chocolate in a heat proof dish over simmer water. Set aside to cool slightly. Meanwhile, separate 3 of the eggs . Whisk the egg yolks with the final whole egg and add the coffee before beating into the melted...

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Beef fillet with prosciutto and pumpkin stuffing

To make the stuffing, preheat a non-stick pan over medium heat . Add 2 teaspoons of olive oil, a tablespoon of butter, the onion and garlic. Add the prosciutto and the pumpkin and season with salt and pepper. Turn off...

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Pan-fried salmon with citrus salad

Season the salmon fillet and season with the orange/lemon juice ,olive oil and thyme and dry fry in a hot pan. In a separate bowl, mix together the salad leaves, rucola, lemon and orange segments, julienne of red pepp...

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Cream of sweet potatoes and cauliflower soup with orange oil

In large saucepan, combine onions, garlic, leeks, chicken stock and 750ml water and bring to boil. Reduce heat to medium, cover and simmer for 15 minutes. Add cauliflower and sweet potatoes, cover and continue to cook...

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Linguine tossed with calamari, mussels, white clams and tomato sauce

In a skillet heat 2 tablespoons of olive oil and sauté the onions for a few minutes. Add the clams, mussel meat, basil leaves, fresh seasoning and garlic. Lightly sauté until the garlic start turning brown, immediat...

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Chocolate truffle in jars

Heat the chocolate, butter and cream in a heavy-based pan over a low heat and stir until smooth. Add the rum and stir. Pour into jars and refrigerate for 2 hours until set.  ...

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Black forest fridge cake

Gently melt the chocolate, butter and syrup over a bain marie. Keep stirring until smooth then add the raisins, cherries and biscuits. Make sure you coat everything with chocolate. Prepare a tin and cover the bottom w...

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Chocolate tart

For making the pastry mix together flour, sugar, butter and egg yolks. Mix together until a dough is formed. Wrap in cellophane and refrigerate for at least 1hour. Preheat oven to 160 degrees. Open the pastry on some ...

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Mixed berry and mascarpone trifles

Whisk the egg yolks and sugar until light and fluffy, add 1 tablespoon of Frangelico and whisk. Add the mascarpone and use a metal spoon to gently fold until just combined. Brush the sponge with the remaining liquor a...

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Blueberry and lemon tart

Line a baking tin with the sweet pastry. Mix all the remaining ingredients together and use to fill the pastry case. Bake in the oven at 180`c for 30 minutes....

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Gazpachio soup topped with mozzarella arancini

Start by making the arancini. Boil the rice for 20 minutes or until rice starts sticking together. Mix together 2 eggs, fresh seasoning, some mozzarella and bolognaise set on the side and leave to cool. In separate bo...

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Smoked salmon and tuna set on edible spoons

Thinly slice the salmon and tuna and put in a mixing bowl add the chopped sundried tomatoes, lemon juice/zest and fresh seasoning. Set on an edible spoon and top with caviar and blanched asparagus....

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