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Pan fried duck breast with beans and hazelnuts

Season well the duck breast with rock salt and black pepper.  Place a pan on high heat.  When hot place the duck, (skin side down first) cook for 5 minutes and turn.  Drizzle with some honey. Remove the duck from t...

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Ravioli stuffed with chicory and blue cheese tossed with chorizo sausage, sundried tomatoes, basil and garlic finished al olio

Finely chop the onions, garlic and chorizo.  Place a skillet onto medium heat.  Add the oil and the onions, cook slowly until soft.  Then add the chorizo, sundried tomatoes, garlic and basil.  Cook for further 3mi...

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Cream of sweet red pepper and lentil, finished with baked baguettes topped with chorizo

Roughly chop all the vegetables and in a sauce pan melt ½ of the butter.  Add the leeks and onions and cook over a low heat, stirring occasionally, for 5 minutes, until softened.  Add the peppers, potatoes and lent...

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Pork chops with sweet and sour red bell peppers

In a skillet heat some olive oil and fry the onions and leeks until soft mix in the peppers and cook for 2 minutes.  Add the sugar and cook until golden brown then add the balsamic vinegar and leave to reduce.  Set ...

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Pan seared fillet of seabass with parsnip puree’ and crispy beetroot

Start of by making the puree, peel the parsnips, roughly chop and place in a thick pan with milk.  Cook until the parsnips are soft.  Strain and leave the milk on the side.  Whit a hand blender blend the milk with ...

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Strichette pasta tossed with pancetta, cherry tomatoes, onions, garlic, basil and white wine reduction. Finished with tomato sauce and sliced buffalo cheese

Chop the onions, garlic and pancetta into cubes.  Heat some olive in a skillet over high heat.  Add the onions.  Just as it begins to color, add the pancetta, garlic, cherry tomatoes and basil.  Cook for 2 minutes...

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Pan fried black and pink pepper crusted tuna served with rucola, chives, lemon segments, peach marinated cherry tomatoes and drizzled with olive oil

Cut the tuna loin in 5cm thick slices.  Then cut again in 5cm by 3cm cubes and coat with the crushed corns and season with salt.  Set a pan on high heat add olive oil and mix in 80gr cherry tomatoes.  Cook for 2min...

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Ricotta parfait

Beat the sugar, egg yolks and vanilla essence together with a whisk until the mixture becomes pale, creamy and double in volume. In another bowl, whisk the egg whites to stiff peaks and also whip half of the cream in ...

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Almond torte

Use the ingredients to make the pastry for the tart. Use a rolling pin to roll out the pastry and use to line the base and sides of a 24cm round tart tin. To make the filling, mix all the dry ingredients together in a...

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Pork fillet stuffed with Maltese sausages and thyme

Pre-heat oven to180`c. In a skillet, fry the onions and thyme together until light brown. Add the chopped sausage, seasoning and garlic and fry for further 10 minutes. Add the white wine and reduce by ¾. Set aside to...

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Yorkshire pudding sandwich

 Pre-heat oven to180`c. Season the roast beef and seal in a preheated pan on all sides. Put the meat in the oven and cook for 30-40minutes. Once ready, allow to cool. Slice the onions into rings and set as...

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Chocolate amaretto tortes

Preheat the oven to160`c. Melt the chocolate in a heat prove dish over simmer water. In a food processor, blend the almonds and amaretto cookies, cinnamon and salt until finally ground. Transfer to a medium bowl while...

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