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Roasted lamb shank served with pumpkin and celeriac

Drizzle the lamb shanks with olive season well and place in a baking tray.  Roughly chop the onions, carrots, celery, tomatoes and garlic.  Place around the shank and add the stock.  Cover with foil and place in a ...

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Risotto tossed with pistachios, asparagus and mushrooms

Heat the oil in a thick base pan add the chopped onions, pistachios and cook for 5minutes, add the risotto and continue cooking for 2minutes but stirring continuously.  Add the wine and reduce by half. Begin adding t...

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Pan fried mussels, white clams, basil, onions, cherry tomatoes finished with a tomato sauce.

With the back of the knife scrape well the shells of the mussels under running cold water and set to a side. Chop the onions, basil and garlic and to a side. Heat the oil in a thick base pan over high heat. Add the on...

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Breast of chicken stuffed with local sausage, red currants and fresh sage wrapped with Parma ham

Blend together the local sausages and sage, season well and set to one side.  Clean the chicken breast from any fats and butterfly cut.  Start filling the chicken by spreading the sausage mix on the breast add the r...

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Tartlet with feta cheese, smoked salmon, asparagus and poached egg

Start off by making the puff pastry basket.  Roll out the pastry to .5cm in thickness and cut into 10cm by 10cm.  Brush with egg yolks and cook in a pre heated oven for 10 minutes at 170`c. Wash and peal the asparag...

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Italian platter

Start off by making the puff pastry basket.  Roll out the pastry to .5cm in thickness and cut into 8cm by 8cm.  Brush with egg yolks and cook in a pre heated oven for 10 minutes at 170`c. Slice the tomatoes, season ...

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Sliced tomatoes tossed with olive oil topped with basil leaves, whole buffalo cheese and finished with rucola leaves

Slice the tomatoes and in a large bowl start laying the tomatoes with basil leaves. Season well with every layer. Place some rucola leaves in the middle and top with the buffalo cheese. Drizzle well with good quality ...

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Herb crusted brill complimented with a tomato and basil salsa

Start off by the making the crust in a blender put together the bread, basil, garlic, olive oil and seasoning.  Rub the crust on the brill and drizzle with olive oil. Continue by making the salsa.  Finely chop the t...

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Fillet of beef stuffed with chorizo and goats` cheese

On a chopping board chop the chorizo sausage, basil and goats cheese mix together with some olive and seasoning.  Get the beef fillet and on the side make an incision and stuff the beef with the chorizo mix. Rub the ...

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Cream of pumpkin and walnut soup

Set a thick non stick pan on high heat, add the butter and once melted mix in the onions and leeks, cook for 5 minutes.  Add the walnuts, potatoes, pumpkin and continue cooking for 10 minutes stirring continuously. ...

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Carrot and parsnip puree topped with pan fried asparagus, poached eggs, chopped tomatoes, rocket leaves, Parmesan shavings and drizzled with olive

Roughly chop the onions, carrots and parsnips.  In a skillet pour some olive oil and fry the onions until soft.  Mix in the carrots, parsnips and garlic.  Continue cooking for 5 minutes add water and simmer gently....

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Pan fried king prawns tossed with chili and tarragon butter

Finely chop the garlic and chilies, set to a side. Season well the prawns.  Place a pan on medium heat and cook the prawns for 1 minute on each side, add the chilies and garlic and cook for a couple of minutes.  Add...

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