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Stuffed saddle of lamb

Season the meat all around and pat with the chopped rosemary. Mix the stuffing ingredients together, biding them with the egg. Place the stuffing in the centre of the saddle, flip sides over and roll. Tie the meat tig...

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Gluten-free festive lest-over quiche

Rub the cold butter into the gluten free flour and a pinch of salt. Knead with an egg and enough cold water into a soft dough. Grease a pie dish with melted butter. Roll out the pastry and cover the pie dish leaving t...

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Gluten-free pasta with tender duck strips, porcini mushroom and Burrata

Trim excess fats from duck breast and slice into fine strips. Soak the porcini mushrooms in the red wine, allow softening. Stew the sliced...

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Duo of duck

Soak the dried chestnuts over night. Boil until soft. Joint the duck breast, separating legs and breast from the carcass. De bone the legs, mix the mice meat with the bacon, carrot, zest of an orange and herbs. Stuff ...

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3 festive dips with crackers

Cashew nut, Parmesan and sun-dried tomato dipCrush the cashews roughly. Mince the sundried tomatoes. Beat both ingredients together with the Parmesan and cream cheese to soften the mixture...

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Beer battered Brie wedges

Beat the egg with a pinch of salt. Whisk in the flour into a thick batter, Pour in the beer to dilute into the required thickness. Cut the cheese into 6 wedges and roll into seasoned flour. Pierce the cheese wedges wi...

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Brie cheese hand pies

Hold the Brie cheese flat with the palm of your hands and split horizontally. Brush with the cranberry sauce and sandwich back together, c...

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Salmon fillets with mussel minestrone

Wash and scrub the potatoes, cut into thick wedges. Place in a bowl and dress with the oil, crushed garlic, fennel seeds, salt and pepper....

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Braised pork cheeks with warm black rice salad

Trim the pork cheeks and seal in hot melted butter. Stir in the chopped vegetables and herbs, cook for further 5 minutes. De glaze with th...

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Barley risotto with prawns, peas and chorizo

Shallow fry the sliced chorizo sausage in a sauté pan until browned. Remove from the pan and cook the onion and garlic in the obtained fats until soft. Toss in the barley and toast for a couple of minutes. Splash wit...

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Stuffed turkey breast with spicy fruit couscous

Bring the port wine to the boil, pour over the dried fruits, cover with cling film and allow soak. Prepare the couscous according to packe...

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Gluten-free turkey burgers with cranberry slaw

Finely chop the turkey breast until almost minced and combine with the chopped sage, lemon zest, cashews, egg, paprika, garlic, parmesan & parsley. Mould into 2 patties and refrigerate. Coleslaw; shred the cabbage...

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