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Risotto all arrabiata with glazed salmon

Start with marinating the salmon; mix together the sundried tomato paste, balsamic vinegar, honey, orange and a spoon of extra virgin olive oil. Roll the salmon in this marinade, season with salt and pepper and allow ...

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Florentine slice

Grease and line an 18cm x 28cm baking tray with baking paper. Mix the dried fruits, almonds, cherries and apricots in a bowl together with the flour. Melt the butter and honey over low heat, cook for 3 to 4 minutes, s...

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Duck breast with carob syrup and cranberries, dark chocolate and chestnut ragout

Trim excess fat and score the duck breasts. Season all around with salt and pepper. Preheat a thick bottom frying pan and seal the breasts skin side down first, flip over in order to seal the meat on both sides. Remov...

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Moroccan beef skewers, with charmuola vinaigrette and curried couscous salad

Place the ginger, zest and juice of 1 lime, spices, herbs and garlic, whiz into a rough dressing. Cut the beef into strips and marinade with halve of the obtained dressing. Skewer the meat on kebab stick, cover and re...

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Christmas turkey puffs

Season the turkey mince with salt and pepper, mix in the whole grain mustard, pistachios and parsley. Roll out the puff pastry sheets and brush with the cranberry sauce. Pipe a thick line of turkey mince onto the sau...

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Pork fillet Pizaiola, pesto crushed potatoes and breaded vegetables

Trim off any excess fat from the pork fillet, cut into medallions. Season the meat with salt, pepper and oregano, shallow fry in hot melted butter with olive oil on both sides. Remove meat from the pan; cook the onion...

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Baked chicken parmesan pasta bake

Divide the chicken breast length wise, season with salt and pepper, pass through flour, dip in egg and pass through breadcrumbs. Seal the chicken pieces in hot melted butter until golden crisp; set aside. Mix the spag...

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Savory choux buns

For the chicken Ceasar filling Pull and flake the chicken flesh, season with salt and pepper. Stir in the mayo, Worcestershire, parsley and cheese. Slit the choux in halve, place a few leaves in the bottom, top up wit...

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Sweet choux pastry buns

For the choux paste Place the butter, water and salt in a saucepan and bring gently to the boil. Take off the heat, stir in sifted flour and baking powder and mix lightly with the aid of a wooden spoon until it forms ...

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Goulash soup

Roll the beef in the flour, season with salt and pepper and seal in hot fat in a deep double bottom pot until browned. Next add the vegetables, paprika, caraway seeds, tomato passata, bay leaves and the beef stock. Br...

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Sweet fried ricotta ravioli with orange hot chocolate sauce

Caramelize the honey in a small sauce pan over moderate heat; carefully pour in the orange zest & juice. Pour the milk, bring to almost boiling and add the chocolate. Deep fry the ravioli, drain on kitchen absorb...

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Ravioli with ġbejna fondue, garlicky cherry tomato and hazelnut salsa

In a saucepan, shallow fry the shallot with butter until soft, pour in the wine and allow evaporation. Chop the ġbejna and stir into the wine to dissolve, adjust consistency with cream. Season with salt, pepper, beat...

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