Search Aaron's Recipes by type:

Christmas turkey puffs

Season the turkey mince with salt and pepper, mix in the whole grain mustard, pistachios and parsley. Roll out the puff pastry sheets and brush with the cranberry sauce. Pipe a thick line of turkey mince onto the sau...

View Recipe

Pork fillet Pizaiola, pesto crushed potatoes and breaded vegetables

Trim off any excess fat from the pork fillet, cut into medallions. Season the meat with salt, pepper and oregano, shallow fry in hot melted butter with olive oil on both sides. Remove meat from the pan; cook the onion...

View Recipe

Baked chicken parmesan pasta bake

Divide the chicken breast length wise, season with salt and pepper, pass through flour, dip in egg and pass through breadcrumbs. Seal the chicken pieces in hot melted butter until golden crisp; set aside. Mix the spag...

View Recipe

Savory choux buns

For the chicken Ceasar filling Pull and flake the chicken flesh, season with salt and pepper. Stir in the mayo, Worcestershire, parsley and cheese. Slit the choux in halve, place a few leaves in the bottom, top up wit...

View Recipe

Sweet choux pastry buns

For the choux paste Place the butter, water and salt in a saucepan and bring gently to the boil. Take off the heat, stir in sifted flour and baking powder and mix lightly with the aid of a wooden spoon until it forms ...

View Recipe

Goulash soup

Roll the beef in the flour, season with salt and pepper and seal in hot fat in a deep double bottom pot until browned. Next add the vegetables, paprika, caraway seeds, tomato passata, bay leaves and the beef stock. Br...

View Recipe

Sweet fried ricotta ravioli with orange hot chocolate sauce

Caramelize the honey in a small sauce pan over moderate heat; carefully pour in the orange zest & juice. Pour the milk, bring to almost boiling and add the chocolate. Deep fry the ravioli, drain on kitchen absorb...

View Recipe

Ravioli with ġbejna fondue, garlicky cherry tomato and hazelnut salsa

In a saucepan, shallow fry the shallot with butter until soft, pour in the wine and allow evaporation. Chop the ġbejna and stir into the wine to dissolve, adjust consistency with cream. Season with salt, pepper, beat...

View Recipe

Curried pumpkin and roasted Maltese sausage ravioli

Place the sausage meat in a saucepan, saute the shallot and pumpkin in olive oil for a few minutes over moderate heat. Stir in the curry powder smoked paprika, allow the spices to toast. Pour in the stock and cream, s...

View Recipe

Pork chops a la pizzaiola with Parmesan roast potatoes

Melt the butter in a hot pan with a spoon of olive oil add a clove of crushed garlic, skin on. Season the pork chops and seal in the hot fat until golden, finish cooking in a hot oven. Cook the onions and the remainin...

View Recipe

Lamb rump, Szechuan pepper and curried rice

Trim off any excess fat from the lamb, season with salt and lemon zest, roll and press in the Szechuan pepper. Melt the butter in a hot pan, add the crushed garlic and herbs to infuse the flavours. Seal the lamb in th...

View Recipe

Mozzarella in carrozza with egg plant, cherry tomato salad

Cut out for discs out of the sandwich bread, spread with the eggplant sauce. Divide the mozzarella slices between 2 slices of bread, together with the anchovies and basil. Season the eggs with lemon zest, grated parme...

View Recipe