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Aaron`s figolli

Start this recipe by making the pastry. Sift the flour together with the baking powder in a large bowl. Rub in the butter with your finger tips, along with the citrus zests. In another bowl, mix together the sugar, mi...

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Berry and mascarpone trifles

Start this recipe by melting the white chocolate over simmering water in a heatproof bowl. Meanwhile, whisk the egg yolks with the sugar and vanilla until thick and pale. Gently fold in the melted white chocolate, fol...

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Chocolate Marquise

Melt the chocolate gently over a bain-marie together with the cocoa powder. Put the water and sugar in a small sauce pan and cook until it reads 120⁰c on a thermometer. Meanwhile whisk the yolks until pale and crea...

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Chicken in yoghurt with curried rice pilaf

Using a sharp knife, cut the chicken into neat fillets and set aside. Combine the remaining ingredients together in a bowl and add in the chicken fillets, coating the chicken pieces thoroughly in the yoghurt marinade....

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Marinated chicken with Tennessee whisky and battered potato wedges

Start this recipe by making the marinade for the chicken by mixing all ingredients together in a large bowl. Butterfly the chicken breasts and lightly score. Thoroughly coat with marinade and allow to marinate for at ...

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Marinated chicken with feta cheese and walnut, sundried tomato and olive tapenade

Prepare the chicken by cutting the chicken breast side ways to obtain 2 equal pieces. Combine the remaining ingredients (except the feta cheese) in a large bowl, season well with salt and pepper, and coat the chicken ...

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Artichoke and sausage risotto

Chop the artichoke hearts into bite size pieces. Skin the sausages and crush the meat, then combine with the chopped artichokes hearts. Melt 1/2 of the butter in a thick bottomed pan and soften the chopped onion and g...

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Maltese artichoke and gbejniet salad

Slice the zucchini, eggplant and the bell pepper and cook in a griddle pan or under a grill. Mix together the olive oil, lemon juice, salt, pepper and freshly chopped herbs and use as a dressing over the cooked vegeta...

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Fresh artichoke flan

Clean the artichokes by removing the outer hard leaves. Slice the center part of the artichokes and put them in cold water with a squeeze of lemon juice. Drain the artichoke slices and sauté them in a tablespoon of o...

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Calamari stuffed with mushrooms

Clean the calamari and finely chop the tentacles together with the garlic. Next, finely chop the mushrooms and place in a bowl with the tentacles, parsley and egg Season with salt and pepper and mix well. Use this fil...

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Pappardelle with Mediterranean chicken and mushroom ragout

Heat the oil in a thick bottom pan and cook the chicken pieces Season with salt and pepper, and then remove the chicken from the pan. Add the onion and garlic to the pan and cook until soft. Stir in the thinly sliced ...

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Mushroom Wellington with Gozitan cheeslets

Remove the stalks from the Portobello mushrooms and season the caps with salt and pepper. Grill the seasoned Portobello mushrooms on both sides until mushrooms are cooked. Chop the mushroom stalks together with the re...

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