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Loster salad rolls

Marinade the lobster meat in a mixing bowl with the celery, shallot, parsley, Tabasco sauce and a pinch of salt. Mix together lightly with a fork, and then stir in the lime juice and enough of the mayonnaise to bind a...

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Scallops wrapped in pancetta

Take the scallop meat off the shell and remove the orange part. Place the scallops in a small bowl and marinade for an hour with the soy sauce, honey, coriander and garlic. Wrap the marinated scallops with the pancett...

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Mini jacket burger potatoes

Wash the potatoes and pat them dry. Put the potatoes in a roasting dish and drizzle with olive oil and rock salt. Cover with foil and cook in a hot oven for abouit 20 minutes or until the potatoes are soft. Meanwhile,...

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Chocolate and chestnut cake

Melt the butter and chocolate together in a saucepan. Heat the milk with the chestnuts and whizz into a rough puree. Next, whisk the egg yolks and sugar together until creamy, and then stir in the melted chocolate and...

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Vegetarian stuffed zucchini

Wash the zucchini, cut in halve and scoop out the flesh, blanch in boiling salted water. Mix the mashed potatoes with the cheddar cheese and fill in the zucchini. Saute the cooked vegetables in a drop of olive oil wit...

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Sea bass all’ acqua pazza

Pour the water into a wide deep pan and add the chopped vegetables, herbs and garlic. Bring the ‘acqua pazza’ which literally means crazy water to the boil, lower the temperature and set at a simmering point. Seas...

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Stuffed pork fillet with figs and cranberries

Chop the dried figs and mix with the cranberries and soak with the port wine for at least 30 minutes. In a mixing bowl, mix together the chicken mince, the sausage filling, soaked fruits, finely chopped spring onions,...

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Fruit panettone

Soak the sultanas and the candied peel in the liqueur and leave to soak for 30 min. Next, warm the milk until luke warm, and sprinkle in the yeast. Mix well and leave to ferment for 20 minutes. The mixture should be l...

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Marinated duck breast with star anise infused orange and chocolate jus, and sweet potato gallette

When preparing this recipe allow enough time for the duck to marinade, preferably overnight. Take a sharp knife and trim the excess fat from the duck breast, and score the skin without penetrating to the flash. Combin...

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Caramelized pineapple rings with kinnie batter

To make the batter, beat together the yolks, flour, baking powder, nutmeg, ginger and orange zest in a bowl to a thick paste. Gradually stir in the Kinnie until you obtain a nice smooth, fairly thick batter. Whip the ...

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Deep fried butterfly prawns with Kinnie and coconut batter

To make the batter, beat together the yolks, flour, baking powder, nutmeg, ginger and orange zest in a bowl to a thick paste. Gradually stir in the Kinnie until you obtain a nice smooth, fairly thick batter. Whip the ...

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Veal pockets with mushroom dexelle and asiago cheese

Duxelle is a classic mushroom filling. To make the duxelle, cook the finely chopped shallot in a spoon of butter until soft Add the pancetta, chopped mushrooms and season well with salt and pepper. Finish off with the...

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