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Fresh pasta `caramelle` with artichoke and ricotta filling

To make the fresh pasta, combine all the ingredients in a food processor until you obtain crumbly dry dough. Turn the obtained dough onto a lightly floured surface and knead for a couple of minutes. Cover with cling f...

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Braised beef all Barolo

Place the meat in a large bowl and marinade with the chopped vegetables, herbs, spices and wine. Season with fresh salt and pepper. Let the meat marinade for 12 hrs in the refrigerator, turning the meat oft...

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Pumpkin risotto with salted pumpkin seeds

Start this recipe by preparing the salted pumpkin seeds. Heat a tablespoon of olive oil in a frying pan and fry the seeds until crispy all over. Remove the seeds from the pan and onto absorbent kitchen paper. Season l...

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Rabbit casserole with Kinnie

Marinating the rabbit meat in the vinegar and oranges together with the herbs and spices then braising it with kinnie will give you a nice aromatic sweet and sour flavour. Start this recipe by placing the rabbit piece...

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Onion and cider soup

Thinly slice the onions and cook in a large saucepan with the butter. Season with salt and freshly ground black pepper. Leave to cook for approximately 30 minutes, stirring constantly, until the onions become golden, ...

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Chocolate mousse tart

Melt the chocolate in a heat proof bowl and allow to cool. Beat the sugar with the yolks until thick and pale, and then add in the alcohol and coffee. Next, gently mix in the chocolate till well incorporated. In anoth...

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Spaghetti with eggplant balls

These meatless balls are a typical Sicilian specialty. Cut the eggplants into cubes and cook in boiling salted water for 10 min. Drain and leave to cool, then press and squeeze out excess water. Dry the eggplant as mu...

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Polpettine di melenzane (Eggplant balls)

These meatless balls are a typical Sicilian specialty. Cut the eggplants into cubes and cook in boiling salted water for 10 min. Drain and leave to cool, then press and squeeze out excess water. Dry the eggplant as mu...

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Fritto misto

Take a sharp knife and split the calamari lengthwise. Dry on Kitchen paper. Score the inside of the calamari into small squares and then cut into thick strips. Peel the prawns leaving the tails on and with the aid of ...

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Peach and almond torte

This recipe is extremely easy and quick to prepare. Pre-heat the oven at 170°c. Butter and flour a 23 cm round cake tin. In a large mixing bowl, beat together all the ingredients except the peaches. The mixture shoul...

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Fillets of Jon Dory al cartoccio

Ask your fish monger to fillet the fish for you and make sure you reserve the bones as they make a fantastic soup. Jon dory is a very delicate fish so I prefer to keep the flavors very natural. Place the 2 sheets of b...

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Mushroom and gorgonzola mille-feuille

Here is the method for the basil oil. This oil is an essential in the kitchen. I use it for garnishing and to give a final kick in my dishes. Pick the leaves and blanch for 10 seconds in boiling water, strain and re-f...

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