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Fruit panettone

Soak the sultanas and the candied peel in the liqueur and leave to soak for 30 min. Next, warm the milk until luke warm, and sprinkle in the yeast. Mix well and leave to ferment for 20 minutes. The mixture should be l...

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Marinated duck breast with star anise infused orange and chocolate jus, and sweet potato gallette

When preparing this recipe allow enough time for the duck to marinade, preferably overnight. Take a sharp knife and trim the excess fat from the duck breast, and score the skin without penetrating to the flash. Combin...

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Caramelized pineapple rings with kinnie batter

To make the batter, beat together the yolks, flour, baking powder, nutmeg, ginger and orange zest in a bowl to a thick paste. Gradually stir in the Kinnie until you obtain a nice smooth, fairly thick batter. Whip the ...

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Deep fried butterfly prawns with Kinnie and coconut batter

To make the batter, beat together the yolks, flour, baking powder, nutmeg, ginger and orange zest in a bowl to a thick paste. Gradually stir in the Kinnie until you obtain a nice smooth, fairly thick batter. Whip the ...

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Veal pockets with mushroom dexelle and asiago cheese

Duxelle is a classic mushroom filling. To make the duxelle, cook the finely chopped shallot in a spoon of butter until soft Add the pancetta, chopped mushrooms and season well with salt and pepper. Finish off with the...

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Broccoli and prawn orecchiette, with lemon zest, chilli and hazelnuts

Place a large frying pan over moderate heat and cook the crushed garlic with the chopped chili and ginger until the garlic is soft. Add the shrimps, lemon zest, juice and the turmeric, season with salt and pepper, and...

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Apple tarte tatine

Pre heat the oven at 180°c. Start by peeling and coring the apples. Next, thinly slice the apples into circles. Using an oven proof, thick bottom pan, melt the butter over a medium heat. Add in the sugars, turn up th...

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Chicken curry Tikka Masala

Start this recipe by making the rice. Put a large pan of salted water over high heat and bring to the boil. Rinse the rice under cold water to remove the starch, and then add to the pan of boiling water. Cook the rice...

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Fresh pasta `caramelle` with artichoke and ricotta filling

To make the fresh pasta, combine all the ingredients in a food processor until you obtain crumbly dry dough. Turn the obtained dough onto a lightly floured surface and knead for a couple of minutes. Cover with cling f...

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Braised beef all Barolo

Place the meat in a large bowl and marinade with the chopped vegetables, herbs, spices and wine. Season with fresh salt and pepper. Let the meat marinade for 12 hrs in the refrigerator, turning the meat oft...

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Pumpkin risotto with salted pumpkin seeds

Start this recipe by preparing the salted pumpkin seeds. Heat a tablespoon of olive oil in a frying pan and fry the seeds until crispy all over. Remove the seeds from the pan and onto absorbent kitchen paper. Season l...

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Rabbit casserole with Kinnie

Marinating the rabbit meat in the vinegar and oranges together with the herbs and spices then braising it with kinnie will give you a nice aromatic sweet and sour flavour. Start this recipe by placing the rabbit piece...

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