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Rabbit stew Maltese style

This is my version of the traditional rabbit stew. The addition of the anisette liquor to the sauce gives it a deeper taste and a very pleasant smell. Fry the rabbit pieces in olive oil until browned. Add the garlic, ...

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Rabbit and Maltese sausage hot pot

Preferably use a heavy, deep oven dish which can be used also over the hob for this recipe. Prick the sausages with a fork and cook in a pot of salted hot water. When ready, remove the sausages from the water and allo...

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Cauliflower cheese lasagne

Before assembling this dish, start with the preparation of the béchamel sauce. Pour the milk into a sauce pan and bring to the boil together with the studded onion (the onion should be slightly slit and the bay leaf ...

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Beef ‘straccetti’ with almonds and rucola

To prepare this recipe you need a tender cut of meat, since ‘Straccetti’ means thin strips and therefore the idea is to quickly cook the meat flavored with the aroma of the garlic and the herbs. Take a nice thick ...

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Warm chicken salad Waldorf style

Bring a large saucepan filled with water to simmering point on a low heat, then add the vinegar, pepper corns, bay leaves and chicken breast. Gently poach the chicken until cooked through. Cut the apple in quarters an...

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Creamed jerusalem artichoke soup with chestnuts

Bring the stock to a simmer in a medium pan and add the artichoke halves. Cook for roughly 15 minutes, or until the artichokes are soft tender. Add in the cooked chestnuts, milk, herbs and season with salt and freshly...

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Apple and parsnip soup

In a large saucepan, sauté the onion, herbs and parsnips together with the butter and continue to cook gently until vegetables are glazed. Add in the apples and top up with the chicken stock. Reduce for 15 minutes an...

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Baked brie with cranberry sauce

This recipe will take only a couple of minutes to prepare, but makes a really delicious appetiser. Heat your oven up to 180°c. Using a sharp knife, cut through the skin of the cheeses, making criss cross incisions. D...

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Chicken liver pate

When preparing chicken liver pate make sure that you remove the giblets from the livers. Take a spoon of butter and melt in a shallow pan. Gently cook the onion and garlic together until soft. Add in the chicken liver...

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Strigoli pasta with sea urchins

Take a slice of the pasta dough and roll into a 2 cm thick sausage. Cut short pieces from this cylinder and roll between the palm of your hand to obtain un even long strips of pasta. Roll the pasta on a lightly dusted...

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Chicken wellington style

Cut the chicken into 4 thick pieces and seal in a non stick pan. Allow to cool slightly, and then cut the chicken into bite size pieces. Next, take the puff pastry sheet and cut into 6 cm squares. Brush the edges with...

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Loster salad rolls

Marinade the lobster meat in a mixing bowl with the celery, shallot, parsley, Tabasco sauce and a pinch of salt. Mix together lightly with a fork, and then stir in the lime juice and enough of the mayonnaise to bind a...

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