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Deep fried butterfly prawns with Kinnie and coconut batter

To make the batter, beat together the yolks, flour, baking powder, nutmeg, ginger and orange zest in a bowl to a thick paste. Gradually stir in the Kinnie until you obtain a nice smooth, fairly thick batter. Whip the ...

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Veal pockets with mushroom dexelle and asiago cheese

Duxelle is a classic mushroom filling. To make the duxelle, cook the finely chopped shallot in a spoon of butter until soft Add the pancetta, chopped mushrooms and season well with salt and pepper. Finish off with the...

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Broccoli and prawn orecchiette, with lemon zest, chilli and hazelnuts

Place a large frying pan over moderate heat and cook the crushed garlic with the chopped chili and ginger until the garlic is soft. Add the shrimps, lemon zest, juice and the turmeric, season with salt and pepper, and...

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Apple tarte tatine

Pre heat the oven at 180°c. Start by peeling and coring the apples. Next, thinly slice the apples into circles. Using an oven proof, thick bottom pan, melt the butter over a medium heat. Add in the sugars, turn up th...

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Chicken curry Tikka Masala

Start this recipe by making the rice. Put a large pan of salted water over high heat and bring to the boil. Rinse the rice under cold water to remove the starch, and then add to the pan of boiling water. Cook the rice...

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Fresh pasta `caramelle` with artichoke and ricotta filling

To make the fresh pasta, combine all the ingredients in a food processor until you obtain crumbly dry dough. Turn the obtained dough onto a lightly floured surface and knead for a couple of minutes. Cover with cling f...

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Braised beef all Barolo

Place the meat in a large bowl and marinade with the chopped vegetables, herbs, spices and wine. Season with fresh salt and pepper. Let the meat marinade for 12 hrs in the refrigerator, turning the meat oft...

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Pumpkin risotto with salted pumpkin seeds

Start this recipe by preparing the salted pumpkin seeds. Heat a tablespoon of olive oil in a frying pan and fry the seeds until crispy all over. Remove the seeds from the pan and onto absorbent kitchen paper. Season l...

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Rabbit casserole with Kinnie

Marinating the rabbit meat in the vinegar and oranges together with the herbs and spices then braising it with kinnie will give you a nice aromatic sweet and sour flavour. Start this recipe by placing the rabbit piece...

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Onion and cider soup

Thinly slice the onions and cook in a large saucepan with the butter. Season with salt and freshly ground black pepper. Leave to cook for approximately 30 minutes, stirring constantly, until the onions become golden, ...

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Chocolate mousse tart

Melt the chocolate in a heat proof bowl and allow to cool. Beat the sugar with the yolks until thick and pale, and then add in the alcohol and coffee. Next, gently mix in the chocolate till well incorporated. In anoth...

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Spaghetti with eggplant balls

These meatless balls are a typical Sicilian specialty. Cut the eggplants into cubes and cook in boiling salted water for 10 min. Drain and leave to cool, then press and squeeze out excess water. Dry the eggplant as mu...

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