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Mushroom Wellington with Gozitan cheeslets

Remove the stalks from the Portobello mushrooms and season the caps with salt and pepper. Grill the seasoned Portobello mushrooms on both sides until mushrooms are cooked. Chop the mushroom stalks together with the re...

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Sweet potato and pea fishcakes with chicory, apple and date salad

Start this recipe by preparing the fishcakes. Peel and boil the potatoes in salted water till completely cooked. Drain away the water and return the potatoes to the heat to dry up. Crush the potatoes with a fork, then...

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Chicken braised in mustard sauce

Heat the butter and the oil in a large frying pan and fry the chicken until browned. Add the chopped leeks and cook until they are soft. Stir in the mustard and the cream and bring the mixture to the boil. Reduce the ...

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Salmon fillets with mussels and white wine

Melt the butter with the olive oil and gently fry the garlic and celery. Add the cleaned mussels to the pan, pour over the white wine and cover with lid. Cook until the all the mussels have opened up and are cooked. T...

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Pasta with ricotta cheese

Start this recipe by cooking the pasta in boiling salted water for approximately 8 minutes. In the meantime, put the ricotta in a bowl and mash it lightly with a fork. Beat the eggs and add to the ricotta cheese, alon...

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Maltese cauliflower stew

Slice the onion and garlic and fry lightly in the olive oil in a deep saucepan. Stir in the tomato puree and the cauliflower florets and cook for further 2 minutes. Next, add in the sultanas and olives and pour in the...

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Maltese sinizza

In a medium mixing bowl, combine together the ricotta, castor sugar (reserve 1 tablespoon)candied peel, chocolate and nuts to a smooth paste. Next, place the puff pastry onto a lightly floured surface and spread with ...

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Pork liver with red wine

Start this recipe by preparing the liver. Slice it into fine slices, season with salt and pepper, and pass the pieces through the flour. Shallow fry the liver in hot olive oil on both sides; remove from the pan and pl...

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Peanut and chocolate cookies

Start this recipe by preheating the oven to 180`c. Cream the butter, sugar and brown sugar together until light and fluffy in a medium bowl. Add in the eggs, one at a time, followed by the vanilla essence. Gently stir...

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Chicken Chasseur with almond and citrus couscous

Season the chicken with salt and pepper and dust lightly with the flour. Tip off any excess flour and shallow fry in a deep frying pan with the olive oil, turning until golden brown on both sides. Remove the chicken a...

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Chicken minestrone soup

Wash, peel and chop all of the vegetables into small cubes. Melt the butter in a deep pan over moderate heat, and then add in the prepared vegetables, together with the chopped herbs. Cut the chicken breast into small...

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Vol-au-vents with rabbit liver and sherry

Chop the rabbit liver into bite size pieces. Heat a frying pan with a few drops of olive oil. Add the onion and garlic and cook until soft. Next, add in the rabbit liver and cook for a few minutes. Stir in the mushroo...

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