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Marinated chicken with feta cheese and walnut, sundried tomato and olive tapenade

Prepare the chicken by cutting the chicken breast side ways to obtain 2 equal pieces. Combine the remaining ingredients (except the feta cheese) in a large bowl, season well with salt and pepper, and coat the chicken ...

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Artichoke and sausage risotto

Chop the artichoke hearts into bite size pieces. Skin the sausages and crush the meat, then combine with the chopped artichokes hearts. Melt 1/2 of the butter in a thick bottomed pan and soften the chopped onion and g...

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Maltese artichoke and gbejniet salad

Slice the zucchini, eggplant and the bell pepper and cook in a griddle pan or under a grill. Mix together the olive oil, lemon juice, salt, pepper and freshly chopped herbs and use as a dressing over the cooked vegeta...

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Fresh artichoke flan

Clean the artichokes by removing the outer hard leaves. Slice the center part of the artichokes and put them in cold water with a squeeze of lemon juice. Drain the artichoke slices and sauté them in a tablespoon of o...

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Calamari stuffed with mushrooms

Clean the calamari and finely chop the tentacles together with the garlic. Next, finely chop the mushrooms and place in a bowl with the tentacles, parsley and egg Season with salt and pepper and mix well. Use this fil...

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Pappardelle with Mediterranean chicken and mushroom ragout

Heat the oil in a thick bottom pan and cook the chicken pieces Season with salt and pepper, and then remove the chicken from the pan. Add the onion and garlic to the pan and cook until soft. Stir in the thinly sliced ...

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Mushroom Wellington with Gozitan cheeslets

Remove the stalks from the Portobello mushrooms and season the caps with salt and pepper. Grill the seasoned Portobello mushrooms on both sides until mushrooms are cooked. Chop the mushroom stalks together with the re...

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Sweet potato and pea fishcakes with chicory, apple and date salad

Start this recipe by preparing the fishcakes. Peel and boil the potatoes in salted water till completely cooked. Drain away the water and return the potatoes to the heat to dry up. Crush the potatoes with a fork, then...

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Chicken braised in mustard sauce

Heat the butter and the oil in a large frying pan and fry the chicken until browned. Add the chopped leeks and cook until they are soft. Stir in the mustard and the cream and bring the mixture to the boil. Reduce the ...

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Salmon fillets with mussels and white wine

Melt the butter with the olive oil and gently fry the garlic and celery. Add the cleaned mussels to the pan, pour over the white wine and cover with lid. Cook until the all the mussels have opened up and are cooked. T...

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Pasta with ricotta cheese

Start this recipe by cooking the pasta in boiling salted water for approximately 8 minutes. In the meantime, put the ricotta in a bowl and mash it lightly with a fork. Beat the eggs and add to the ricotta cheese, alon...

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Maltese cauliflower stew

Slice the onion and garlic and fry lightly in the olive oil in a deep saucepan. Stir in the tomato puree and the cauliflower florets and cook for further 2 minutes. Next, add in the sultanas and olives and pour in the...

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