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Maltese cauliflower stew

Slice the onion and garlic and fry lightly in the olive oil in a deep saucepan. Stir in the tomato puree and the cauliflower florets and cook for further 2 minutes. Next, add in the sultanas and olives and pour in the...

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Maltese sinizza

In a medium mixing bowl, combine together the ricotta, castor sugar (reserve 1 tablespoon)candied peel, chocolate and nuts to a smooth paste. Next, place the puff pastry onto a lightly floured surface and spread with ...

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Pork liver with red wine

Start this recipe by preparing the liver. Slice it into fine slices, season with salt and pepper, and pass the pieces through the flour. Shallow fry the liver in hot olive oil on both sides; remove from the pan and pl...

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Peanut and chocolate cookies

Start this recipe by preheating the oven to 180`c. Cream the butter, sugar and brown sugar together until light and fluffy in a medium bowl. Add in the eggs, one at a time, followed by the vanilla essence. Gently stir...

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Chicken Chasseur with almond and citrus couscous

Season the chicken with salt and pepper and dust lightly with the flour. Tip off any excess flour and shallow fry in a deep frying pan with the olive oil, turning until golden brown on both sides. Remove the chicken a...

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Chicken minestrone soup

Wash, peel and chop all of the vegetables into small cubes. Melt the butter in a deep pan over moderate heat, and then add in the prepared vegetables, together with the chopped herbs. Cut the chicken breast into small...

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Vol-au-vents with rabbit liver and sherry

Chop the rabbit liver into bite size pieces. Heat a frying pan with a few drops of olive oil. Add the onion and garlic and cook until soft. Next, add in the rabbit liver and cook for a few minutes. Stir in the mushroo...

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Rabbit stew Maltese style

This is my version of the traditional rabbit stew. The addition of the anisette liquor to the sauce gives it a deeper taste and a very pleasant smell. Fry the rabbit pieces in olive oil until browned. Add the garlic, ...

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Rabbit and Maltese sausage hot pot

Preferably use a heavy, deep oven dish which can be used also over the hob for this recipe. Prick the sausages with a fork and cook in a pot of salted hot water. When ready, remove the sausages from the water and allo...

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Cauliflower cheese lasagne

Before assembling this dish, start with the preparation of the béchamel sauce. Pour the milk into a sauce pan and bring to the boil together with the studded onion (the onion should be slightly slit and the bay leaf ...

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Beef ‘straccetti’ with almonds and rucola

To prepare this recipe you need a tender cut of meat, since ‘Straccetti’ means thin strips and therefore the idea is to quickly cook the meat flavored with the aroma of the garlic and the herbs. Take a nice thick ...

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Warm chicken salad Waldorf style

Bring a large saucepan filled with water to simmering point on a low heat, then add the vinegar, pepper corns, bay leaves and chicken breast. Gently poach the chicken until cooked through. Cut the apple in quarters an...

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