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Gluten-free butterfly salmon fillets with braised fennel and sweet potato galette

Cut a slit, length wise through the salmon until close to the skin. In a separate recipient, crush the biscuits and mix together with the chorizo, orange zest, thyme, pine nuts, olive oil and crumbled feta cheese. Pla...

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Maltese ricotta and apricot turnovers

Knead together the butter, rikotta, zests and flour into a soft dough. Transfer onto a lightly dusted surface and roll into 1cm thick dough and cut into 8 cm squares. Place a teaspoon of the apricot jam in the centre ...

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Spicy Lamb burgers with peanut chick pea dip and harissa fried potatoes

For the burgers, combine all the ingredients together, form into 3 patties. Grill on both sides for serving. For the hummus, simply whizz all the ingredients together into a smooth paste. For the potatoes, pat dry th...

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Paccheri with ricotta and seafood

Cut, trim and wash the spinach, wilt in a hot pan with the garlic clove in hot olive oil. Squeeze and drain to remove excess water. Quick fry the seafood in olive oil, season well; mix with the sea food and the remai...

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Tiramisu al Limoncello (Gluten free)

To prepare the Limoncello syrup, simply dilute the liquor with the water and lemon juice. For the preparation of the Tiramisu cream; whip the fresh cream together with the icing sugar until stiff and thick. Gently fo...

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Spaghetti with fresh artichokes and prawns

Slice the artichokes hearts into fine strips and start cooking gently in hot extra virgin olive oil, stirring constantly for 2 minutes. Add in the onion and garlic, together with the olives, sundried tomatoes and cape...

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Fresh gbejna, leek and salmon quiche with broad bean salad

Roll the short crust pastry and line a buttered 30 cm quiche ring. Melt a spoonful of butter in a hot sauté pan and cook the leek and garlic until soft. Add the salmon chunks to the pan together with the lemon zest. ...

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Maltese pumpkin pie

Cook the onion and garlic in the extra virgin olive oil over a moderate heat. Add in the pumpkin, anchovies and herbs and cook for further 10 minutes. Remove from the heat, add in the drained tuna, capers, olives, haz...

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Caramel topped cheesecakes with oat pecan crust

Blend well together the oats, pecans and half of the sugar with the melted butter. Divide the mixture into 10 x 6cm foil dishes. Push the crumble to coat sides and bottom of the dishes. Bake in a hot oven, temp 180 f...

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Braised lamb shanks with spiced rice pilaff

For the rice, cook the onion until soft and translucent in the butter, stir in the rice and spices, toast for a couple of minutes. Pour in the wine and allow evaporation. Pour in the remaining liquids, transfer into a...

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Peanut butter, banana and chia seed smoothie

Blend all the ingredients in a food processor until smooth. Serve well chilled into 2 glasses....

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Chia seed and almond milk puddings

Soak the Chia seed in the almond milk for 10 minutes until becomes gelatinous. Stir in the honey, vanilla and cinnamon. Pour into serving glasses and garnish with berries and mint leaves...

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