Aaron’s Recipes
Curried sea bass fillet with crispy eggplant cannelloni
Wash the eggplant and lengthwise into 5mm thick slices, grill or bake as desired until soft and flexible. Meanwhile, whisk the yogurt together with the curry powder, oil, zest & juice of lemon. Put the fish fillet...
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Gluten-free lentil pasta
Wash the lentils under cold running water. Pour the olive oil in a double bottom pot add the onions, carrots, garlic and celery together with the rosemary and pancetta. Cook over moderate heat until slightly browned. ...
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Warm chicken salad with mushrooms and artichoke frittata
Start cooking the potatoes in a frying pan with a spoon of olive oil together with the garlic. Next add onions and mushrooms and cook for further 3 minutes, turning frequently. Add the sliced artichokes hearts to the ...
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Whole wheat pizza with caponata and tuna
Combine both flours in a mixing bowl, add salt and yeast and knead into soft elastic dough. Cover and allow proving in a warm place for 1 hour. Meanwhile prepare the caponata, place all the vegetables in a baking dish...
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Double chocolate chip cookies
Put the butter, cocoa and coffee in a medium sauce pan, heat gently until melted. Remove from heat, stir in the sugars and allow cooling. Chop the chocolate into small pieces. Beat the eggs and vanilla into the butter...
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Leftover turkey lasagna
Mince or finely chop the turkey meat. Cook the onion and garlic in a couple of spoons of olive oil, stir in the pancetta, mushrooms and oregano. Stir in the tomato paste and the tomato polpa with vegetables, bring to ...
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Gluten-free pasta with a Christmassy rabbit ragout
Season the rabbit legs with salt and pepper, seal the meat in hot olive oil until browned. Remove from pan, cook the vegetables for a couple of minutes in the same pan, adding more oil if pan is too dry. Bring the rab...
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Vegetable pin wheels with Tuna or Parma ham
To make the vegetable sponge, Place 1 type of vegetable puree in a mixing bowl, season with salt, pepper and nutmeg, whisk in 5 yolks. Whip 5 whites and fold in the vegetable mixture. Spread the obtained mixture onto ...
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Risotto all arrabiata with glazed salmon
Start with marinating the salmon; mix together the sundried tomato paste, balsamic vinegar, honey, orange and a spoon of extra virgin olive oil. Roll the salmon in this marinade, season with salt and pepper and allow ...
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Florentine slice
Grease and line an 18cm x 28cm baking tray with baking paper. Mix the dried fruits, almonds, cherries and apricots in a bowl together with the flour. Melt the butter and honey over low heat, cook for 3 to 4 minutes, s...
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Duck breast with carob syrup and cranberries, dark chocolate and chestnut ragout
Trim excess fat and score the duck breasts. Season all around with salt and pepper. Preheat a thick bottom frying pan and seal the breasts skin side down first, flip over in order to seal the meat on both sides. Remov...
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Moroccan beef skewers, with charmuola vinaigrette and curried couscous salad
Place the ginger, zest and juice of 1 lime, spices, herbs and garlic, whiz into a rough dressing. Cut the beef into strips and marinade with halve of the obtained dressing. Skewer the meat on kebab stick, cover and re...
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