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Stuffed bell peppers in ‘pastizzi’ dough with roasted garlic

Prepare the roasted garlic. Peel the garlic cloves; Take 2 to 3 layers of aluminium foil, place the garlic cloves in the centre, season with salt and pepper, drizzle with oil and add the  thyme and chilli. Close the ...

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Couscous prawn cocktail

Grate the zest of the orange and squeeze the juice, put in a sauce pan together with the Campari, thyme and vanilla pod and bring to the boil. Add the peeled prawns to the cooking liquor and bring to the boil again, t...

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Gluten-free spinach and ricotta gnocchi

Place the ricotta a sieve and allow draining from any liquid. Cook the onion in a knob of butter over low heat until soft, add the garlic and spinach and cook until wilted, transfer to a sieve and allow draining. To k...

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Aglio-olio-pepperoncino risotto with saffron and crispy mozzarella

Cook the shallot slowly in a knob of butter until soft, stir in the rice and toast for 2 minutes. Splash with the wine, allow evaporation, add a ladle spoon full of stock and simmer until liquid is absorbed. Take off ...

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Gluten-free pasta all arrabiata with shrimps and sausage

Put the onions, sliced chilli and garlic in a thick bottom sauce pan with a couple of spoons of olive oil, cook gently on a slow fire until soft. Slice the sausage and add to the onion mixture, cook for further 5 minu...

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Spicy rabbit casserole with nutty rice

Joint the rabbit into 8 pieces, season with salt, pepper and paprika. Shallow fry the rabbit pieces in hot olive oil until browned. Peel and cut the onions in halve and add to the pan, stir in the chilli, tomato paste...

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Roasted pumpkin and tahini crostini with harissa chicken salad

Place the pumpkin on a baking sheet, drizzle with the cumin, salt and pepper and olive oil. Roast until pumpkin is soft. Scoop out the pumpkin flesh out of the skin and whizz with the tahini, garlic and olive oil unt...

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Coconut macaroons

Place the coconut, sugar, vanilla and zests in a bowl. Add the egg whites and bind together into stiff, slightly sticky paste. Take a spoon of the mixture and mound into pyramid like cookies, pinching them with your f...

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Slow cooked belly pork with fennel, beetroot and orange salad

For the rub, combine the rubbing ingredients together and rub all over the pork. Allow the pork to marinade overnight. Put on a baking tray, cover with aluminium foil and slow roast temp 130°c for 3 hours. To make th...

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Ragu filled jacket potatoes

Wrap the potatoes in aluminium foil and bake in a hot oven until soft. Allow cooling. Remove potatoes from the foil and cut a slit at the top. Scoop out the soft flesh into a mixing bowl, crush but do not mash. Season...

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Chilled brulee` rice pudding with stewed figs

Cook the Arborio rice in boiling slightly salted water until soft. Drain, stir in the zests, custard and walnuts. Pour into a serving dish and allow cooling and rice is set. Sprinkle with the caster sugar, and caramel...

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Chicken, ġbejna and salami skewers with aubergine salad and honey and yogurt dip

Put the chicken slices onto a flat surface and flatten gently with a meat basher. Brush with the mayonnaise, put a slice of spicy salami on top and a wedge of ġbejna and roll. Push a chicken roll onto a skewer, next...

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