Aaron’s Recipes
Spaghetti with chicken polpettine
Mix the chicken mince with the egg, parmesan, chopped parsley, salt and pepper. Squeeze the bread from excess milk and bind in the chicken mince. Roll the chicken farce into balls and set aside. To make the sauce, co...
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Gluten-free chocolate and vanilla slice with strawberries
Start with the preparation of the sponge; whisk the eggs and caster sugar in a planetary mixer until mixture whips up light and fluffy. Sift the gluten free flour and cocoa powder and fold the mixture carefully into t...
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Sun-dried tomato and ricotta pizza
Place in a bowl, the flour, salt, sugar, yeast and basil. Knead into soft stiff dough and allow resting for 45 minutes in a warm covered area to prove before use. Grease a pizza pan with olive oil and spread the dough...
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Low carb ‘Puttanesca’ pasta with zucchini
Start by cutting the zucchini into strips like noodles. Cook the chopped garlic in a generous spoon of extra virgin olive oil in a sauté pan over moderate heat. Stir in the anchovies and pepperoncino, mix until anc...
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Soft ricotta doughnuts with milk chocolate dipping sauce
Place the ricotta into a mixing bowl together with the egg, zest, cinnamon, vanilla and sugar. Whisk the ingredients together for a couple of minutes. Next add in the flour and baking powder and whisk further until so...
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Trio of seasfood tapas
For the CalamariLightly whisk the egg with a pinch of salt and a generous ground of black pepper. Whisk in the flour and baking powder, dilute with the beer into a fairly thin batter. Roll the calamari into th...
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Gluten free sweet and savoury french toast
For the savoury toast: Roll the bread with a rolling pin to flatten slightly. Mix the ricotta with the mushrooms, parsley and Emmenthal cheese. Spread the mixture on the flattened bread and roll, press gently to hold....
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Gluten-free pasta with cauliflower and mortadella
Cook the sliced onion and garlic in the oil until soft, next add in the chopped cauliflower. Continue cooking for a couple of minutes, stir in the tomato paste, oregano and sugar, brown slightly. Splash the mixture ...
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Rustic vegetable pie with tuna
Fry the onions and garlic in enough olive oil, next add the aubergine and bell peppers for a couple of minutes. Next add the zucchini and herbs, season with salt and pepper. Stir in the tomato paste and sugar; pour in...
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Braised lamb shanks with potato, spinach and red lentil curry
Trim any excess fat or sinew from the lamb shanks, season with salt & pepper and seal in hot oil in a thick double bottom pot. Remove the meat and fry the vegetables in the same fat until slightly browned. Stir in...
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Gluten-free black forest tart
Crush the digestive biscuits, melt the butter and mix. If making a tart, press the mixture into a 22cm flan ring and set in the freezer for 10 minutes before proceeding. Prepare ganache, heat up the 180g fresh cream, ...
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Strawberry and ricotta tart
Beat together the ricotta, cream cheese, sugar, zest and scraped vanilla seeds until smooth. Whisk in the eggs, nutmeg and salt. Pour the mixture in the pie case and bake for 30 minutes in a pre-heated oven temp 175...
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