Search Aaron's Recipes by type:

Strawberry and ricotta tart

Beat together the ricotta, cream cheese, sugar, zest and scraped vanilla seeds until smooth. Whisk in the eggs, nutmeg and salt. Pour the mixture in the pie case and bake for 30 minutes in a pre-heated oven temp 175‚Ā...

View Recipe

Gluten free veal ‚Äėbragioli‚Äô with spaghetti

Trim off any excess fat from the veal slices and spread on a flat surface. Mix the beef and pork mince together with the ricotta, cheese, parsley and yolks, season with salt and pepper. Divide the mixture between the ...

View Recipe

Stuffed mushrooms with Parma ham and cream cheese

Remove the stems from the mushrooms, chop finely and cook in a knob of butter with the onion. Season with salt and pepper, stir in nuts, zest and herbs, allow to cool. Mix the cooled mixture in the cream cheese and p...

View Recipe

Rabbit saddle with gbejna and pistachios

Mix the grated ń°bejna, together with the parsley, thyme springs, bread crumbs and chopped pistachios, bind with the bigilla, season the mixture with salt and pepper.¬†Neatly arrange the Parma ham on a sheet of cling ...

View Recipe

Curried sea bass fillet with crispy eggplant cannelloni

Wash the eggplant and lengthwise into 5mm thick slices, grill or bake as desired until soft and flexible. Meanwhile, whisk the yogurt together with the curry powder, oil, zest & juice of lemon. Put the fish fillet...

View Recipe

Gluten-free lentil pasta

Wash the lentils under cold running water. Pour the olive oil in a double bottom pot add the onions, carrots, garlic and celery together with the rosemary and pancetta. Cook over moderate heat until slightly browned. ...

View Recipe

Warm chicken salad with mushrooms and artichoke frittata

Start cooking the potatoes in a frying pan with a spoon of olive oil together with the garlic. Next add onions and mushrooms and cook for further 3 minutes, turning frequently. Add the sliced artichokes hearts to the ...

View Recipe

Whole wheat pizza with caponata and tuna

Combine both flours in a mixing bowl, add salt and yeast and knead into soft elastic dough. Cover and allow proving in a warm place for 1 hour. Meanwhile prepare the caponata, place all the vegetables in a baking dish...

View Recipe

Double chocolate chip cookies

Put the butter, cocoa and coffee in a medium sauce pan, heat gently until melted. Remove from heat, stir in the sugars and allow cooling. Chop the chocolate into small pieces. Beat the eggs and vanilla into the butter...

View Recipe

Leftover turkey lasagna

Mince or finely chop the turkey meat. Cook the onion and garlic in a couple of spoons of olive oil, stir in the pancetta, mushrooms and oregano. Stir in the tomato paste and the tomato polpa with vegetables, bring to ...

View Recipe

Gluten-free pasta with a Christmassy rabbit ragout

Season the rabbit legs with salt and pepper, seal the meat in hot olive oil until browned. Remove from pan, cook the vegetables for a couple of minutes in the same pan, adding more oil if pan is too dry. Bring the rab...

View Recipe

Vegetable pin wheels with Tuna or Parma ham

To make the vegetable sponge, Place 1 type of vegetable puree in a mixing bowl, season with salt, pepper and nutmeg, whisk in 5 yolks. Whip 5 whites and fold in the vegetable mixture. Spread the obtained mixture onto ...

View Recipe