Aaron’s Recipes
Stuffed Lampuki with tuna farce, wilted spinach, tomato coulis
Drain and mix the tuna with the capers, olives, sun-dried tomatoes, herbs and zest. Divide the filling between the fish, covering only half of it, flip over to cover the filling. Wrap the fish with the lemon leaves ...
View Recipe
Braised chicken thighs with candied beetroot and Gluten-free Parmesan croquettes
Marinade the chicken meat in apple cider vinegar with salt, pepper and rosemary. Seal in hot oil in a saucepan; add sliced sausage, onions, carrots and celery, pour in the white wine and simmer. Add enough stock to c...
View Recipe
Savoury gluten-free bread and butter pudding
Butter and flour desired oven proof dish. (remember to use gluten free flour for gluten free) Spread the bread with butter, on both sides, cut in triangles and lay overlapping in the greased dish. Top with the gammon,...
View Recipe
Pasta salad with zucchini pesto
Cook the pasta in plenty of boiling salted water, drain and refresh under cold running water to stop the pasta from cooking. Prepare a zucchini pesto; grind together, grilled zucchini, garlic, nuts, herbs and cheese w...
View Recipe
Warm octopus salad baked feta in cartoccio and couscous
Boil the octopus till tender, marinade with the zests, juices, salt, pepper and parsley. Take a large piece of aluminium foil, cut a smaller piece of baking paper and put it in the bottom. Put chopped bell pepper, zuc...
View Recipe
Grilled stuffed calamari, spinach salad, roasted strawberry vinaigrette
Drain the pasta and mix with the ricotta, chopped shrimps and pesto. Stuff into the calamari tubes and secure with the aid of cocktail sticks. Drizzle the grill with olive oil, add the rosemary springs and grill the c...
View Recipe
Yogurt and lemon mousse with roasted strawberries
Start with the roasted strawberries. Wash and hull the strawberries, dry them with kitchen towel. Place a lined baking tray with baking paper, dredge heavily with icing sugar. Bake at 175⁰c for 20 minutes until suga...
View Recipe
Slim pasta timballo with vegetable bolognaise
Start cooking the onions and garlic in hot olive oil in a double bottom sauce pan. Add the remaining veggies and stir for 2 minutes, season with salt and pepper, stir in the oregano. Add in the tomato paste cook for ...
View Recipe
Steamed mussels in bloody Mary sauce
Clean the mussels from the beard and any dirt, rinse under cold running water. Put the mussels in pot together with the remaining ingredients (except the bread), cover with a tight fitting lid. Set on low heat in orde...
View Recipe
Wraps with spicy lamb meatballs and cucumber raita
Whizz together the fresh chilli, coriander, paprika, cumin, garlic, zest and lime juice into a paste. Season the lamb mince with salt and pepper, mix in the cashews and the obtained paste. Mould into meat balls and gr...
View Recipe
Grilled Maltese style flat bread
Divide the dough into 4 round pizza bases. Spread 2 of them with the bigilla, leaving a rim clear around the base. Top up with the cannellini beans, tomatoes, garlic, parsley, slices of Maltese sausage, parsley, mint,...
View Recipe
Curried chicken rice salad
Season the chicken breast with salt and pepper, seal in a large pan in hot oil until browned. Add the vegetables to the pan and continue cooking for a couple of minutes, until the onions wilt. Stir in spices, allow to...
View Recipe