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Low carb ‘Puttanesca’ pasta with zucchini

Start by cutting the zucchini into strips like noodles. Cook the chopped garlic in a generous spoon of extra virgin olive oil in a sauté pan over moderate heat.  Stir in the anchovies and pepperoncino, mix until anc...

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Soft ricotta doughnuts with milk chocolate dipping sauce

Place the ricotta into a mixing bowl together with the egg, zest, cinnamon, vanilla and sugar. Whisk the ingredients together for a couple of minutes. Next add in the flour and baking powder and whisk further until so...

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Trio of seasfood tapas

For the CalamariLightly whisk the egg with a pinch of salt and a generous ground of black pepper. Whisk in the flour and baking powder, dilute with the beer into a fairly thin batter. Roll the calamari into th...

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Gluten free sweet and savoury french toast

For the savoury toast: Roll the bread with a rolling pin to flatten slightly. Mix the ricotta with the mushrooms, parsley and Emmenthal cheese. Spread the mixture on the flattened bread and roll, press gently to hold....

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Gluten-free pasta with cauliflower and mortadella

Cook the sliced onion and garlic in the oil until soft, next add in the chopped cauliflower.  Continue cooking for a couple of minutes, stir in the tomato paste, oregano and sugar, brown slightly. Splash the mixture ...

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Rustic vegetable pie with tuna

Fry the onions and garlic in enough olive oil, next add the aubergine and bell peppers for a couple of minutes. Next add the zucchini and herbs, season with salt and pepper. Stir in the tomato paste and sugar; pour in...

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Braised lamb shanks with potato, spinach and red lentil curry

Trim any excess fat or sinew from the lamb shanks, season with salt & pepper and seal in hot oil in a thick double bottom pot. Remove the meat and fry the vegetables in the same fat until slightly browned. Stir in...

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Gluten-free black forest tart

Crush the digestive biscuits, melt the butter and mix. If making a tart, press the mixture into a 22cm flan ring and set in the freezer for 10 minutes before proceeding. Prepare ganache, heat up the 180g fresh cream, ...

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Strawberry and ricotta tart

Beat together the ricotta, cream cheese, sugar, zest and scraped vanilla seeds until smooth. Whisk in the eggs, nutmeg and salt. Pour the mixture in the pie case and bake for 30 minutes in a pre-heated oven temp 175...

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Gluten free veal ‘bragioli’ with spaghetti

Trim off any excess fat from the veal slices and spread on a flat surface. Mix the beef and pork mince together with the ricotta, cheese, parsley and yolks, season with salt and pepper. Divide the mixture between the ...

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Stuffed mushrooms with Parma ham and cream cheese

Remove the stems from the mushrooms, chop finely and cook in a knob of butter with the onion. Season with salt and pepper, stir in nuts, zest and herbs, allow to cool. Mix the cooled mixture in the cream cheese and p...

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Rabbit saddle with gbejna and pistachios

Mix the grated ġbejna, together with the parsley, thyme springs, bread crumbs and chopped pistachios, bind with the bigilla, season the mixture with salt and pepper. Neatly arrange the Parma ham on a sheet of cling ...

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