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Braised lamb shanks with spiced rice pilaff

For the rice, cook the onion until soft and translucent in the butter, stir in the rice and spices, toast for a couple of minutes. Pour in the wine and allow evaporation. Pour in the remaining liquids, transfer into a...

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Peanut butter, banana and chia seed smoothie

Blend all the ingredients in a food processor until smooth. Serve well chilled into 2 glasses....

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Chia seed and almond milk puddings

Soak the Chia seed in the almond milk for 10 minutes until becomes gelatinous. Stir in the honey, vanilla and cinnamon. Pour into serving glasses and garnish with berries and mint leaves...

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Puff pastry pizzas, with goat’s cheese and mushroom-walnut pesto

Cook the mushrooms in a knob of butter together with the garlic, season with salt and pepper. Whiz the cooked mushrooms with the herbs and Parmesan cheese, herbs and walnuts into a rough pesto. Divide the obtained mix...

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Lamb and mushroom ragu stuffed aubergines

Wash and cut the tip of the eggplant and slit length wise, cut incisions in the flesh and bake in a hot oven (175°c) until soft. Chop and fry the onion on slow fire with a drop of olive oil then add in the lamb mince...

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Penne al Farouk

Shallow fry gently, the chopped onion in a spoon of butter until soft. Stir in the curry powder and paprika, cook for further 1 minutes, splash in the stock and bring to the simmer. Pour in the cream, season with salt...

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Sea bass fillets, Cherry tomato confit, Salmoriglio, Zucchini-mussels and couscous cannoli

Slice the cherry tomatoes in halve and place on a baking tray. Peel and slice the garlic and place a slice of garlic and every tomato halve. Sprinkle with salt, thyme and olive oil. Bake for ½ an hour for 30 minutes ...

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Strawberry and cream slice

Take a rectangular mould and cut out a sweet pastry base to fit in. Prepare a sponge; whisk the eggs together with the sugar and vanilla until thick, pale and creamy. Sift the flour and fold gently into the whipped eg...

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Rabbit curry with yogurt

Joint the rabbit into stewing chunks and put in bowl. Season with salt and pepper; rub with the spices and the lime zest. Spoon over the yogurt and allow marinade to infuse for 30 minutes in a refrigerator. Cook the o...

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Beetroot tarte tatin with grilled halloumi cheese

Wash, peel and cut the beetroot in wedges. Melt the butter and sugar in a frying pan; arrange the wedges neatly around the pan and cook on a slow fire with the thyme and balsamic vinegar until caramelized. Remove from...

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Stuffed chicken legs with Spaghetti nests

De bone the chicken legs with a sharp pointed knife. Chop the mushrooms and bacon, cook with the onion, thyme and garlic in extra virgin olive oil. Allow cooling, mix this mixture with the chicken mince, season with s...

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Vegetarian croque-monsieur

Cut the stems off the mushrooms and cook in the viva spread on both sides until tender. Season the vegetables with salt and pepper. Spread the bread with the sunflower spread and make up sandwiches with the red pesto,...

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