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Braised rabbit with crème frais, pomegranate and bacon

Brown the rabbit pieces in olive oil, add in the onion, garlic, herbs and  bacon. Further cook for a couple of minutes. Splash with white wine and simmer. Add enough stock to cover the meat, pour in the crème frais ...

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Shrimp and salmon risotto with peas and pancetta

Sweat the onion in hot melted butter, add in the rice and bacon, allow toasting. Splash with white wine and allow evaporation. Pour in the stock gradually, stirring continuously. Add the salmon, shrimps and peas in th...

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Salmon, grilled vegetables and tuna open tart

Cheese pastry; Whizz the flour, cheese, butter, salt, mustard and cayenne pepper in a food processor, knead into a soft dough with the egg yolk and some cold water.  Roll onto a lightly floured surface into 10 cms di...

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Duo of chicken with curried rice pilaff

Divide the chicken in 4 joints, 2 legs and 2 boneless breasts. Debone the chicken legs, mix the ricotta with the crumbled gbejna, parsley, peas, grated cheese, egg and garlic. Fill the chicken legs with the ricotta mi...

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Waffles, roasted peaches, honeycomb, blueberries and mascarpone

For the honeycomb, put the caster sugar, golden syrup and water in a double bottom saucepan and cook gently it reaches 149֯c on a sugar thermometer. Remove from heat, stir in the baking soda. Be very careful at this ...

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Sea food cottage pies

Peel and chop the leek and garlic, Sautee in a pan in melted butter, stir in the mushrooms and asparagus, season with salt and pepper, set aside. Chop the fish fillets and shallow fry in hot olive oil together with th...

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Salmon and sweet corn fish cakes, Asian coleslaw with peanut dressing and sweet chilli sauce

Sweet chilli sauce; boil water, sugar, rice vinegar, grated ginger, garlic and ketchup until thick and syrupy. Shred the cabbages, carrot, cucumber, spring onions and bell pepper, mix in coriander leaves and peanuts. ...

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Chicken Mulligatawny soup

Sautee the vegetables and bay leaf in hot melted butter and olive oil for a couple of minutes. Add in the chicken meat and mix to coat with the curry mixture. Cover with the chicken stock and simmer for 20 minutes.  ...

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Pasta e fagioli – Tuscan bean & pasta soup

Start with a soffritto. Peel, cut and chop all vegetables, shallow fry in olive oil together with the herbs and pancetta. Stir in the tomato paste and the beans, cover with stock and bring to the boil, simmer for 10 m...

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Gluten free pistachio bakewell tart

Start by preparing the pastry; cream together the butter and sugar, beat in the eggs and finally the ground almond and gluten free flour. Wrap in cling film and refrigerate for 30 minutes. Roll the dough on a lightly ...

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Chicken rolls with winter barley and roasted grape salad

Place the chicken breast on a chopping board, press flat firmly with the palm of your hand and cut a slit lengthwise in order to open the chicken breast, bash lightly with a meat hammer to thinner.  Cover with the gr...

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Vegan Paccheri with butternut squash, spinach and cheesy bechamel

Boil the paccheri in boiling salted water, drain, refresh under cold running water, coat with oil, set aside. Peel and chop the butternut, spread on a baking tray together with a clove of garlic, season with salt, pep...

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