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Marinated grilled pork chops with stuffed beef tomatoes

Season pork chops with fresh ground salt and pepper. Mix together the spices, ginger, lime, coriander and a spoon of olive oil. Whizz in a liquidizer until seeds are ground. Combine this paste with the yogurt and sesa...

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Chilled cauliflower, broccoli and rucola soup

Peel and chop the turnip into small dice, cook in a pot with butter and olive oil until soft. Trim the cauliflower and broccoli into florets and add to the turnip stir for a few minutes. Next add the cashew nuts and r...

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Tuna stuffed Cornish pasties

For the pastry, rub the butter into the flour together with the salt until fine crumbs. Knead gently into a soft dough with the milk. Wrap in cling film and allow resting in a refrigerator for 20 minutes. For the tuna...

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Gluten free pasta with ragu di Mortadella

Cook the vegetable in hot olive oil until turning slightly brown. Add the chilli and mortadella, pour over the wine, allow evaporation. Pour in the tomato and chicken stock, season to taste and set to simmer for 15 mi...

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Mixed sushi rolls

Wash the rice under cold running water until water runs clear. Leave soaked in cold water for 30 minutes. Boil the rice for 10 minutes, until cooked, drain and spread on a tray. Sprinkle with the Mirin and mix careful...

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Tuna wonton Niciose salad

Drain the tuna from their oil, put in a mixing bowl together with the cream cheese, lemon, spring onions, garlic and parsley. Brush a baking tray with the olive oil. Take a wonton skin and place a teaspoon full of the...

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Banoffee oat muffins

Combine together the flour, oats, sugar, bicarbonate and salt. In a separate bowl, whisk lightly the eggs, add the oil, milk, vanilla essence, bananas and chopped toffees. Fold in the flour gently until just combined....

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Sticky cranberry and orange chicken wings

Cut the chicken wings in halve, mix together with the remaining ingredients and allow minimum of 2 hours marinade. Roast the chicken wings for 20 minutes. To make the sauce, whisk all the ingredients together, pour in...

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Vegetarian lasagna with zucchini and ricotta

Mix together the irkotta with the grana cheese, egg, cream, parsley, nutmeg, salt and pepper. To make the vegetarian Bolognese sauce, fry the vegetables in hot oil together with the oregano until golden. Add the veget...

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Linguine with pesto Trapanese and calamari

For the pesto, pulse the blanched almonds into rough chunks. Chop the tomatoes and mix together with the remaining ingredients . Next, Slit 2 of the calamari, with a sharp knife, cut slits, criss-cross without cutting...

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Gluten-free butterfly salmon fillets with braised fennel and sweet potato galette

Cut a slit, length wise through the salmon until close to the skin. In a separate recipient, crush the biscuits and mix together with the chorizo, orange zest, thyme, pine nuts, olive oil and crumbled feta cheese. Pla...

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Maltese ricotta and apricot turnovers

Knead together the butter, rikotta, zests and flour into a soft dough. Transfer onto a lightly dusted surface and roll into 1cm thick dough and cut into 8 cm squares. Place a teaspoon of the apricot jam in the centre ...

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