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Chocolate arancini

Pour the milk and water in a saucepan together with the sugar, salt, zest and cinnamon powder and bring to the boil. Turn off the heat and keep warm.Toast the rice with butter in a separate sauce pan, start pouring th...

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Pork fillet scaloppini Mediterranean style with pesto-crushed potatoes and crispy ricotta

Clean excess fats from the pork fillet and cut into 3 cm thick, flatten the meat with a meat basher. Season the ‘scaloppine’ with salt and pepper, grill or shallow fry as desired. For the sauce; cook the onion &a...

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Vegetable, broad bean and pasta soup with fresh ġbejna and ricotta

Drizzle a generous spoon of olive oil in a pot and warm gently, shallow fry the onion and garlic until starting to brown. Stir in the cauliflower, carrot and zucchini together with the tomato paste and herbs. Pour in...

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Duo of baby chicken with mushrooms pilaff

Joint the chicken into 4 pieces, legs & breasts apart, season with salt and pepper. Brush the breast with the mustard, wrap with bacon and grill. Lightly dust the legs and seal in a hot pan with melted butter unti...

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Artichoke and smoked salmon lasagne

Slice the artichokes hearts and mix in the ricotta together with the parsley and pine nuts. Whisk in 2 spoons of the artichoke dip in the béchamel together with parmesan cheese. Alternate layers of lasagne, ricotta,...

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Stuffed artichokes with couscous

Chop off the artichoke stem in order that it remains standing still on its own. Chop off 1/3 of the leaves, ensuring you leave no splinters or sharp edges, rub the edges with lemon juice to avoid browning and oxidizin...

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Spaghetti with chicken polpettine

Mix the chicken mince with the egg, parmesan, chopped parsley, salt and pepper. Squeeze the bread from excess milk and bind in the chicken mince. Roll the chicken farce into balls and set aside. To make the sauce, co...

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Gluten-free chocolate and vanilla slice with strawberries

Start with the preparation of the sponge; whisk the eggs and caster sugar in a planetary mixer until mixture whips up light and fluffy. Sift the gluten free flour and cocoa powder and fold the mixture carefully into t...

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Sun-dried tomato and ricotta pizza

Place in a bowl, the flour, salt, sugar, yeast and basil. Knead into soft stiff dough and allow resting for 45 minutes in a warm covered area to prove before use. Grease a pizza pan with olive oil and spread the dough...

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Low carb ‘Puttanesca’ pasta with zucchini

Start by cutting the zucchini into strips like noodles. Cook the chopped garlic in a generous spoon of extra virgin olive oil in a sauté pan over moderate heat.  Stir in the anchovies and pepperoncino, mix until anc...

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Soft ricotta doughnuts with milk chocolate dipping sauce

Place the ricotta into a mixing bowl together with the egg, zest, cinnamon, vanilla and sugar. Whisk the ingredients together for a couple of minutes. Next add in the flour and baking powder and whisk further until so...

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Trio of seasfood tapas

For the CalamariLightly whisk the egg with a pinch of salt and a generous ground of black pepper. Whisk in the flour and baking powder, dilute with the beer into a fairly thin batter. Roll the calamari into th...

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