Aaron
Helwa tat-tork mousse with candied orange peel
Whizz the helwa tat-tork together with the pistachio nuts in a food processor until a fine paste is obtained. Meanwhile, soak the gelatine leaves in cold water. Warm up the lemon juice in a small saucepan and add in t...
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Frozen ‘Helwa tat-tork’ dessert
Crumble the biscuits in a food processor and mix with the melted butter. Press the biscuit mixture into a 22cm pie dish, covering both bottom and sides of the dish. Bake in a hot oven for just 5 minutes to make a ha...
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Maltese antipasta loaf
Using a sharp serrated knife, cut a lid off the top of the bread. Hollow out the soft flesh from the bread, leaving a thin layer of bread all around inside. Whiz together the olive oil, garlic and tomato paste, and us...
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Strawberry risotto
Melt the better in thick bottom sauce pan, then add in the chopped shallot and cook until soft. Stir in the rice and stir for a minute or so until glazed with the butter. Pour in the brandy and allow to reduce. Chop h...
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Pan fried pork medallions with strawberry balsamic vinaigrette
Start this recipe my making the pork marinade. Combine all the marinade ingredients in a large bowl and add in the pork medallions. Mix well to coat the pork pieces with the juices in the bowl, then cover and allow to...
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Red velvet cake
Preheat the oven to 170c and grease and dust a 20cm spring form cake tin. To make the red velvet cake, beat together the butter, sugar and vanilla in a large mixing bowl until creamy and light. In a separate bowl, bea...
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Greek moussaka
Slice the aubergines lengthways and soak in the salted water. Allow to soak for at least 15 minutes. Meanwhile, you can start preparing the meat sauce. Heat the olive oil in a large pan, add in the meat and cook until...
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Stuffed chicken balls
Trim the chicken breasts and slice each breast lengthwise into 3 slices. Place a slice of chicken between 2 sheets of cling film and flatten with a meat basher. In a mixing bowl, combine together the ricotta, ½ grate...
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Stuffed chicken with mascarpone and sage
Chop half the onion finely and cook over medium heat until soft. Add the pancetta and cook until it starts to crispen. Put the cooked pancetta and onion in a food processor together with the bread crumbs, cheese, pars...
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Fishermans seafood pie
Take a shallow saucepan and pour in the vermouth and the fish stock, add the bay leaf and set to a simmering point. Poach the scallops for 1 minute and remove. Place into a colander over a bowl. Next add the fish and ...
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Stuffed aubergines with pasta orecchiette
Wash the aubergines and hollow out the filling with a spoon. Chop the filling finely and cook with the chopped onion and a tablespoon of olive oil. Now mix the cooked pasta with the aubergine filling. Add the sun drie...
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Roasted tomato and fennel soup
Clean and cut all the vegetables and put on a baking tray. Sprinkle with salt, pepper, thyme and a good glug of olive oil. Roast the vegetables in a hot oven for approximately 20 minutes, or until cooked. Transfer the...
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