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Pasta salad with zucchini pesto

Cook the pasta in plenty of boiling salted water, drain and refresh under cold running water to stop the pasta from cooking. Prepare a zucchini pesto; grind together, grilled zucchini, garlic, nuts, herbs and cheese w...

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Warm octopus salad baked feta in cartoccio and couscous

Boil the octopus till tender, marinade with the zests, juices, salt, pepper and parsley. Take a large piece of aluminium foil, cut a smaller piece of baking paper and put it in the bottom. Put chopped bell pepper, zuc...

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Grilled stuffed calamari, spinach salad, roasted strawberry vinaigrette

Drain the pasta and mix with the ricotta, chopped shrimps and pesto. Stuff into the calamari tubes and secure with the aid of cocktail sticks. Drizzle the grill with olive oil, add the rosemary springs and grill the c...

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Yogurt and lemon mousse with roasted strawberries

Start with the roasted strawberries. Wash and hull the strawberries, dry them with kitchen towel. Place a lined baking tray with baking paper, dredge heavily with icing sugar. Bake at 175⁰c for 20 minutes until suga...

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Slim pasta timballo with vegetable bolognaise

Start cooking the onions and garlic in hot olive oil in a double bottom sauce pan. Add the remaining veggies and stir for 2 minutes, season with salt and pepper, stir in the oregano. Add in the tomato paste cook for ...

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Steamed mussels in bloody Mary sauce

Clean the mussels from the beard and any dirt, rinse under cold running water. Put the mussels in pot together with the remaining ingredients (except the bread), cover with a tight fitting lid. Set on low heat in orde...

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Wraps with spicy lamb meatballs and cucumber raita

Whizz together the fresh chilli, coriander, paprika, cumin, garlic, zest and lime juice into a paste. Season the lamb mince with salt and pepper, mix in the cashews and the obtained paste. Mould into meat balls and gr...

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Grilled Maltese style flat bread

Divide the dough into 4 round pizza bases. Spread 2 of them with the bigilla, leaving a rim clear around the base. Top up with the cannellini beans, tomatoes, garlic, parsley, slices of Maltese sausage, parsley, mint,...

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Curried chicken rice salad

Season the chicken breast with salt and pepper, seal in a large pan in hot oil until browned. Add the vegetables to the pan and continue cooking for a couple of minutes, until the onions wilt. Stir in spices, allow to...

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Pull apart garlic bread with brie cheese

Cut off the tips of the garlic, without removing the skin. Place in the centre of a piece of aluminium foil together with a spoon of butter, salt and lemon juice. Close tightly and bake for 30 minutes in a hot oven. C...

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Baked brie with whiskey, dried fruits and pecan nuts

Take the cheese and put in the centre of a baking paper; with the aid of a sharp knife, cut slits into the cheese, sprinkle with salt, pepper and thyme springs. Bake the cheese in a hot oven for 10 to 15 minutes until...

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Fish fillets a la Kiev

Put the butter in a mixing bowl and beat in the thyme, lemon zest, pine nuts, garlic and parsley. Place each fillet on a sheet of cling film, season with salt and pepper; divide the butter between each fillet. Roll ti...

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