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Sea food cottage pies

Peel and chop the leek and garlic, Sautee in a pan in melted butter, stir in the mushrooms and asparagus, season with salt and pepper, set aside. Chop the fish fillets and shallow fry in hot olive oil together with th...

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Salmon and sweet corn fish cakes, Asian coleslaw with peanut dressing and sweet chilli sauce

Sweet chilli sauce; boil water, sugar, rice vinegar, grated ginger, garlic and ketchup until thick and syrupy. Shred the cabbages, carrot, cucumber, spring onions and bell pepper, mix in coriander leaves and peanuts. ...

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Chicken Mulligatawny soup

Sautee the vegetables and bay leaf in hot melted butter and olive oil for a couple of minutes. Add in the chicken meat and mix to coat with the curry mixture. Cover with the chicken stock and simmer for 20 minutes.  ...

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Pasta e fagioli – Tuscan bean & pasta soup

Start with a soffritto. Peel, cut and chop all vegetables, shallow fry in olive oil together with the herbs and pancetta. Stir in the tomato paste and the beans, cover with stock and bring to the boil, simmer for 10 m...

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Gluten free pistachio bakewell tart

Start by preparing the pastry; cream together the butter and sugar, beat in the eggs and finally the ground almond and gluten free flour. Wrap in cling film and refrigerate for 30 minutes. Roll the dough on a lightly ...

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Chicken rolls with winter barley and roasted grape salad

Place the chicken breast on a chopping board, press flat firmly with the palm of your hand and cut a slit lengthwise in order to open the chicken breast, bash lightly with a meat hammer to thinner.  Cover with the gr...

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Vegan Paccheri with butternut squash, spinach and cheesy bechamel

Boil the paccheri in boiling salted water, drain, refresh under cold running water, coat with oil, set aside. Peel and chop the butternut, spread on a baking tray together with a clove of garlic, season with salt, pep...

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Portobello mushrooms and spaghetti bake

Remove stalk from Portobello, grill for 2 minutes on each side and place on a baking tray. Cook the minced veal in a spoon of olive oil together with the garlic, spring onion, lemon zest, parsley, pine nuts and mushro...

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Polipo alla Luciana (Neapolitan specialty octopus) with gratinated vegetables

Put a double bottom pan over moderate fire with a good drizzle of olive oil; fry in the garlic, chilli and anchovy fillets for a few seconds, next add the octopus, olives and capers, pour over tomatoes. Set to simmer,...

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Italian style salmon

Take the salmon and put on a baking tray lined with baking paper. Spread with the olive paste, dress up with the chopped tomato, picked basil leaves, chopped parsley and pistachios. Bake in a moderate oven for approxi...

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Spicy Pork loin medallions with baked cabbage ‘Springrolls’

Blanch the cabbage leaves and refresh in cold water. Drain the pasta, season with soy sauce, chopped chilli, curry powder and sesame oil, mix together with the cooked vegetables. Divide the vegetable filling between t...

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Hearty chicken casserole with chorizo sausage, sweet potatoes and herb dumplings

Roll the chicken pieces in flour and shallow fry till golden in hot olive oil, remove and season with salt and pepper. Fry the onions, garlic and carrots, together with the chorizo and the herbs in the same pot, stir ...

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