Search Aaron's Recipes by type:

Pull apart garlic bread with brie cheese

Cut off the tips of the garlic, without removing the skin. Place in the centre of a piece of aluminium foil together with a spoon of butter, salt and lemon juice. Close tightly and bake for 30 minutes in a hot oven. C...

View Recipe

Baked brie with whiskey, dried fruits and pecan nuts

Take the cheese and put in the centre of a baking paper; with the aid of a sharp knife, cut slits into the cheese, sprinkle with salt, pepper and thyme springs. Bake the cheese in a hot oven for 10 to 15 minutes until...

View Recipe

Fish fillets a la Kiev

Put the butter in a mixing bowl and beat in the thyme, lemon zest, pine nuts, garlic and parsley. Place each fillet on a sheet of cling film, season with salt and pepper; divide the butter between each fillet. Roll ti...

View Recipe

Low fat frittata with celery, apple and walnut salad

Put the egg whites in a mixing bowl, mix in the salmon, vegetables, herbs and season. Blend in the pasta, pour the frittata in a lightly greased non-stick pan and cook the frittata gently on both sides until golden b...

View Recipe

Gluten-free chocolate cup cakes with whipped ganache frosting

Sift the flour, cocoa powder, baking powder, baking soda and salt in a bowl. Make a well in the centre. In a separate bowl, whisk together the eggs, oil and milk. Whisk into the flour mixture. Divide the mixture betwe...

View Recipe

Banana cup cakes with peanut butter frosting

To make the cupcakes; cream butter, sugar and vanilla together. Gradually beat in eggs, banana and yogurt. Sieve flour, baking powder, spices and salt, fold in the butter mixture until smooth. Divide the mixture betwe...

View Recipe

Chocolate arancini

Pour the milk and water in a saucepan together with the sugar, salt, zest and cinnamon powder and bring to the boil. Turn off the heat and keep warm.Toast the rice with butter in a separate sauce pan, start pouring th...

View Recipe

Pork fillet scaloppini Mediterranean style with pesto-crushed potatoes and crispy ricotta

Clean excess fats from the pork fillet and cut into 3 cm thick, flatten the meat with a meat basher. Season the ‘scaloppine’ with salt and pepper, grill or shallow fry as desired. For the sauce; cook the onion &a...

View Recipe

Vegetable, broad bean and pasta soup with fresh ġbejna and ricotta

Drizzle a generous spoon of olive oil in a pot and warm gently, shallow fry the onion and garlic until starting to brown. Stir in the cauliflower, carrot and zucchini together with the tomato paste and herbs. Pour in...

View Recipe

Duo of baby chicken with mushrooms pilaff

Joint the chicken into 4 pieces, legs & breasts apart, season with salt and pepper. Brush the breast with the mustard, wrap with bacon and grill. Lightly dust the legs and seal in a hot pan with melted butter unti...

View Recipe

Artichoke and smoked salmon lasagne

Slice the artichokes hearts and mix in the ricotta together with the parsley and pine nuts. Whisk in 2 spoons of the artichoke dip in the béchamel together with parmesan cheese. Alternate layers of lasagne, ricotta,...

View Recipe

Stuffed artichokes with couscous

Chop off the artichoke stem in order that it remains standing still on its own. Chop off 1/3 of the leaves, ensuring you leave no splinters or sharp edges, rub the edges with lemon juice to avoid browning and oxidizin...

View Recipe