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Coconut macaroons

Place the coconut, sugar, vanilla and zests in a bowl. Add the egg whites and bind together into stiff, slightly sticky paste. Take a spoon of the mixture and mound into pyramid like cookies, pinching them with your f...

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Slow cooked belly pork with fennel, beetroot and orange salad

For the rub, combine the rubbing ingredients together and rub all over the pork. Allow the pork to marinade overnight. Put on a baking tray, cover with aluminium foil and slow roast temp 130°c for 3 hours. To make th...

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Ragu filled jacket potatoes

Wrap the potatoes in aluminium foil and bake in a hot oven until soft. Allow cooling. Remove potatoes from the foil and cut a slit at the top. Scoop out the soft flesh into a mixing bowl, crush but do not mash. Season...

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Chilled brulee` rice pudding with stewed figs

Cook the Arborio rice in boiling slightly salted water until soft. Drain, stir in the zests, custard and walnuts. Pour into a serving dish and allow cooling and rice is set. Sprinkle with the caster sugar, and caramel...

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Chicken, ġbejna and salami skewers with aubergine salad and honey and yogurt dip

Put the chicken slices onto a flat surface and flatten gently with a meat basher. Brush with the mayonnaise, put a slice of spicy salami on top and a wedge of ġbejna and roll. Push a chicken roll onto a skewer, next...

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Marinated grilled pork chops with stuffed beef tomatoes

Season pork chops with fresh ground salt and pepper. Mix together the spices, ginger, lime, coriander and a spoon of olive oil. Whizz in a liquidizer until seeds are ground. Combine this paste with the yogurt and sesa...

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Chilled cauliflower, broccoli and rucola soup

Peel and chop the turnip into small dice, cook in a pot with butter and olive oil until soft. Trim the cauliflower and broccoli into florets and add to the turnip stir for a few minutes. Next add the cashew nuts and r...

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Tuna stuffed Cornish pasties

For the pastry, rub the butter into the flour together with the salt until fine crumbs. Knead gently into a soft dough with the milk. Wrap in cling film and allow resting in a refrigerator for 20 minutes. For the tuna...

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Gluten free pasta with ragu di Mortadella

Cook the vegetable in hot olive oil until turning slightly brown. Add the chilli and mortadella, pour over the wine, allow evaporation. Pour in the tomato and chicken stock, season to taste and set to simmer for 15 mi...

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Mixed sushi rolls

Wash the rice under cold running water until water runs clear. Leave soaked in cold water for 30 minutes. Boil the rice for 10 minutes, until cooked, drain and spread on a tray. Sprinkle with the Mirin and mix careful...

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Tuna wonton Niciose salad

Drain the tuna from their oil, put in a mixing bowl together with the cream cheese, lemon, spring onions, garlic and parsley. Brush a baking tray with the olive oil. Take a wonton skin and place a teaspoon full of the...

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Banoffee oat muffins

Combine together the flour, oats, sugar, bicarbonate and salt. In a separate bowl, whisk lightly the eggs, add the oil, milk, vanilla essence, bananas and chopped toffees. Fold in the flour gently until just combined....

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